Stack Restaurant and Bar - Las Vegas

Stack Las Vegas Dinner Menu
Menu and prices subject to change

 

SHELLS

 

OYSTERS ON THE HALF SHELL* 4 each
Daily Selection / Mignonette

 

SHRIMP COCKTAIL 19
Classic Presentation

 

KING CRAB COCKTAIL 24
Cocktail / Mustard Dip

 

SHELLFISH STACKS*
Daily Oyster / Jumbo Shrimp / King Crab
Small 90 / Large 140

 

SOUP & GREENS

 

SEASONAL SOUP 18
Chef’s Creation

 

CAESAR* 16
As it should be

 

WEDGE 16
Smoked Bacon / Blue Cheese / Egg / Tomato

 

CLAUDIA’S GREENS VEGAN 16
Local Farm Veggies / Seasonal Vinaigrette

 

STARTERS

 

MEAT & CHEESE COMBO 29
House-made Charcuterie and Jams

 

MINI LAMB GYRO 22
Hummus / Tzatziki / Mint

 

HAMACHI* 25
Yellowtail Crudo / Avocado Lime Salsa /
Pickled Fresno Chili

 

TUNA TARTARE* 25
Avocado / Togarashi Spiced Wontons / Soy Wasabi

 

CRISPY 2 Dipping Sauces
Rock Shrimp 17 / Calamari 17 / Combo 32

 

SIGNATURE

 

HOT ROCKS* 23
Sirloin

 

SPICY CRAB 25
Crispy Sushi Rice / Ponzu

 

PIGS IN A BLANKET 18
Yes, we tuck them in ourselves

 

WINGS 21
Signature Sauce / Blue Cheese

 

SIDES

 

SPINACH 12
Extra Virgin Oil / Garlic

 

LOADED MAC & CHEESE 15
Bacon / Cheddar / Scallion

 

CRISPY BRUSSELS 14
Bourbon Maple / Spiced Pecan

 

SHISHITO PEPPERS 12
Sweet Chili Sauce

 

WHIPPED POTATOES
Plain 12 / Loaded 15

 

ROASTED MUSHROOMS 1 4
Fine Herbs

 

CAULIFLOWER 12
Lemon / Caper / Parmesan

 

ADULT TATER TOTS 16
Bacon & Brie Stuffed

 

CLASSICS

 

CLASSIC BURGER* 30
Vermont Aged White Cheddar / Bacon / Louie Sauce

 

ULTIMATE SURF & TURF (FOR TWO) 180
2lb Stuffed Maine Lobster / 32oz Porterhouse Steak* / 2 Sides

 

RACK OF LAMB * 50
Olive Tapenade / Tzatziki / Extra Virgin Oil

 

SLOW COOKED MARY’S CHICKEN 38
Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach

 

ANGEL HAIR PASTA 35
Pancetta / Truffle Cream Sauce / English Peas

 

SEA

 

SCALLOPS*  43
Braised Pork Belly / Cauliflower Leek Puree / Sherry Jus

 

VERLASSO SALMON* 38
Sautéed Squash / Zucchini / Garlic / Chili

 

2LB STUFFED MAINE LOBSTER MP
Ritz Cracker® King Crab Stuffing

 

FRESH LINE-CAUGHT HALIBUT*
Sweet Chorizo / Braised Greens / Apple Cider Reduction

 

LAND

 

SHORT RIB “POT ROAST” 49
Horseradish Mashed Potatoes / Shaved Apple Fennel Salad

STEAK FRITES* 57
Dry Aged NY / Au Poivre / Garlic Parmesan Fries

8 oz FILET*
Shishito Peppers / Red Wine Demi 54

 

COWBOY STEAK* 68
18oz Ribeye / Crispy Onion / Red Wine Demi

 

14 oz BONE IN FILET* 69
Shallot Butter

 

KUROBUTA PORK CHOP* 49
Rosemary Parmesan Grits / Fruit Mustard

 

ALL STEAKS CAN SURF*
JUMBO SHRIMP SCAMPI 21 / LOBSTER TAIL 32