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The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste.
Dine in true Italian fashion while overlooking the famed fountains at Scarpetta. The name comes from an Italian expression meaning “little shoe,” the shape bread takes when used to soak up a dish. In this way, Scarpetta is true to its name, delighting in the pleasure of savoring a meal down to the very last taste. This earthy-yet-sophisticated approach to Italian cuisine features a soulful menu of seasonally-inspired fare.
SIGNATURE DISHES
Spaghetti | tomato & basil
Creamy polenta | fricassee of truffled mushrooms
Veal chop “Parmigiano” | tomato, buratta & basil
Salted caramel budino | vanilla bean cream, pretzel toffee
