As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.
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Pre-Theater Menu
Available from 5:00 PM - 6:00 PMFirst Course
Select OneFOIE GRAS AU TORCHON
Organic Wild Berries and GastriquePOACHED OYSTERS
Garnished with Osetra Caviar, Sauce VermouthSecond Course
Select OneMARKET FISH*
Seasonal garnishROASTED MILK-FED VEAL CHOP*
Rosemary Potato and Au JusDessert
CHEF'S CHOICE
Picasso Las Vegas Menu
Menu and pricing subject to changeMenu Dégustation
Chef's Feature
JAMÓN DE BELLOTA, IBERICO, CINCO JOTAS
toasted bread and fresh tomatosupplement additional
First Course
MAINE LOBSTER SALAD*
flying fish caviar, crème fraîche vinaigretteSecond Course
PAN SEARED U-10 DAY BOAT SCALLOP
potato mousseline and jus de veauThird Course
SAUTÉED STEAK OF “A” FOIE GRAS*
black mission figs and honey caramel cognacMain Course
Choice of the following:
JAPANESE WAGYU FILET MIGNON*
symphony of vegetablessupplement additional
SAUTÉED FILET OF HALIBUT
green asparagus and sauce hollandaiseROASTED TOURNEDOS LOIN OF COLORADO LAMB*
kale coulis, labneh yogurt, vadouvan root vegetables, and puffed bulgur wheatDessert
Included
Prix Fixe Menu
First Selection
Select One
CAULIFLOWER SOUP
rock crab, maitake mushroom, parsley cream, tarragon oilPOACHED OYSTERS
garnished with osetra caviar, sauce vermouthWARM QUAIL SALAD
sautéed artichokes and pine nutsJAMÓN DE BELLOTA, IBERICO, CINCO JOTAS
toasted bread, fresh tomatoSupplement additional
Second Selection
Select OneFOIE GRAS AU TORCHON
saffron pear chutney, candied walnuts, briocheSAUTÉED RUBY RED SHRIMP
roasted zucchini, crispy artichoke, tomato confits and piquillo pepper vinaigretteBIG EYE TUNA TARTARE
horseradish lime granita, preserve lemon emulsion, limoncello geleeMain Course
Select OneBUTTER POACHED MAINE LOBSTER
curried carrot purée, vadouvan-spiced pistachio granola, meyer lemon beurre blancsupplément additional
SAUTÉED FILET OF BLACK BASS
roasted provençal vegetables, pepperade, black garlic and black olive tapenadeROASTED MILK-FED VEAL CHOP
rosemary potato and au jusROASTED PIGEON
wild rice risottoSAUTÉED MEDALLIONS OF FALLOW DEER
coulis of turnip, roasted mushrooms and romanesco, caramelized blood orangeDessert
IncludedPicasso Vegetarian Menu
CAULIFLOWER SOUP
maitake mushroom, parsley cream, tarragon oilPLANCHA CHINESE EGGPLANT
macadamia nuts, sun-dried tomato, caramelized onions, and raisinsSAUTÉED ASPARAGUS AND MUSHROOMS
vegetable marinade and sauceQUINOA
roasted vegetables and sofritoMenu items are subject to change due to seasonality.
Desserts
WARM CHOCOLATE FONDANT
raspberry ice cream, almond tea cookie and raspberry preservesCHEESE ASSORTMENT
supplement additionalBLUEBERRY PANNA COTTA
strawberry compote, pistachio sablé, pistachio-lemon meringue, blueberry-olivares soup and crème fraiche lemon sorbetCHERRY CLAFOUTIS
green apple ice cream, tart cherry cider sauce and buttered pecansHAZELNUT OPERA CAKE
blood orange sauce, malt brittle and gianduia ice creamGREEN TEA CHEESECAKE
apricot caramel, green tea cream, elderflower sorbet, and apricot compotePINEAPPLE UPSIDEDOWN CAKE
banana cream, guava sauce and banana-coconut sorbetMenu items are subject to change due to seasonality.
Picasso - Bellagio - Las Vegas
This place is temporarily closed.