Musashi Japanese Steakhouse - Las Vegas

Musushi Japanese Las Vegas Menu
Menu and prices subject to change

 

APPETIZER - SMALL PLATES

 

VEGETABLE

 

Edamame 3.50
Boiled and salted soy beans

 

Hiyayakko 4.00
Gold tofu w/ bonito shavings and scallions

 

Agedashi Tofu 6.00
Fried tofu in fish and seaweed broth

 

Vegetable Tempura 5.00
Assorted Vegetables batter fried and served wi house tempura sauce

 

Age Ninniku 4.00
Whole cloves of garlic deep fried

 

Nasu-miso 7.00
Stir fried eggplant with sweet miso sauce

 

Vegetable Gyoza 4.50
Steamed or fried

 

Asian Green Chili Tempura 5.00
Green Chili batter fried and served w/ house soy tempura sauce

 

BEEF

 

Musashi Skewer Combo 18.00
Assorted meats, seafood, and vegetable skewers barbequed and
braised with different sauces

 

Samurai Sampler 14.00
Assorted appetizers (eggroll, shrimp dragons, hairy shrimp, yakitori, and talsutaage)

 

Beef Negimaki 7.50
Green Onions wrapped in beef with light teriyaki sauce and bathe qued

 

Beef Tataki 8.00
Rare Seared Beef topped wI garlic chips and ponzu sauce on the side

 

Aspara-beef 8.50
Asparagus and Oyster Mushroom wrapped in beef with oriental sauce and barbequed

 

Beef Eggroll 4.50
Beef and vegetable eggrolls served with our house sweet in sour sauce

 

Galbi 6.00
Barbequed sauteed short ribs

 

PORK

 

Gyoza 4.50
Steamed or fried

 

Kushi Katsu 5.00
Skewered Cubed Pork breaded and deep-fried

 

Pork Shumai 4.50
Steamed and Served w/ spicy mustard

 

Bacon Wrap 5.00
Boiled Quail eggs wrapped in bacon and pan fried

 

CHICKEN

 

Tatsutaage 6.50
Marinated Chicken Thigh deep-Fried

 

Yaki-tori 5.00
Skewered Chicken Thigh (Shro-yaki or TeriySo)

 

Garlic Chicken Gizzards 4.50
w/ asparagus

 

Chicken Gizzard Tatsutaage 5.00
Marinated Chicken Gizzards deep-fried

 

Sweet n Spicy Drums 6.50
Chicken drumsticks sauteed and cooked in our sweet jalapeno sauce

 

SEAFOOD

 

Seafood Tempura App. 9.00
Assorted seafood batter fried and served w/ ginger sauce

 

Shrimp and Vegetable Tempura 6.50
Batter fried shrimp and vegetable with house tempura sauce

 

Hairy Shrimp 6.50
Deep fried shrimp wrapped within noodles served w/ shinwa sauce

 

Crazy Hair Scallops 8.50
Scallops wrapped wicrazy noodles and served w/ Tsutomu's garlic sauce

 

Shrimp Dragoons 6.00
Deep fried shrimp and cream cheese wrapped in wonton skins

 

Oden 7.00
Fish cakes) daikon, boiled egg, and suuji (beef tendon) cooked in dashi soup

 

Firecrackers 5.50
Jalapenos stuffed wi spicy tuna and cream cheese and batter filed

 

Teriyaki Seabass 6.50
Broiled seabass topped with teriyaki sauce and scallions

 

Ebi-fry 5.50
Deep fried breaded shrimp with tartar sauce

 

Shrimp Cocktail 5.50
Served w/ cocktail sauce

 

Shrimp Springrolls 4.50
Shrimp, vegetable, and rice noodles wrapped and served wi sesame sauce

 

Shrimp Cocktail 5.50
Served wi cocktail sauce

 

Tako-parsely Ceviche 5.75
Octopus Ceviche w/ soy vinegarette and ftlatbread crackers on the side

 

Salmon Ceviche 5.75
wi lemon vinegarette and flatbread crackers on the side

 

Tako-yaki 5.50
Octopus wheat balls w/ sweet sauce and aonori seaweed

 

Ika-yaki 7.25
Grilled whole squid w/ sweet sake sauce

 

Calamari Tempura 5.50
Batter fried calamari steak served wi ginger sauce

 

Shishamo 3.50
Grilled Smelt Fish

 

Kaki-su 5.50
Fresh Oyster wi ponzu sauce

 

Kakifry 6.00
Breaded and deep fried oysters w/ tonkatsu sauce

 

Asari Butter 7.25
Asari clams in butter sake soup

 

Hamachi Kama 7.75
Sewed w/ oroshi ponzu sauce

 

Salmon Kama 5.75
Served w/ oroshi ponzu sauce

 

Scallop Lettuce Wrap 6.50
Grilled scallop and shiitake mushroom wrapped in Romane lettuce w/ oriental sauce

 

Fried Scallop 7.50
Breaded and deep fried scallop served w/ tonkatsu sauce

 

Bacon Scallops or Shrimp 8.50
Grilled scallops or shrimp wrapped in bacon skewered and braised wiour lemon garlic sauce

 

Green Mussels 5.50
Baked with our mayo-spicy sauce

 

Soft Shell Crab 6.50
Soft Shell crab deep and served w/ ponzu sauce

 

Dynamite 8.50
Jumbo clam, scallops, and mushrooms chopped

 

Yamakake 7.00
Grated mountain yarn topped w/ diced tuna

 

Cream Balls 6.50
Salmon and pork balls stuffed with cream cheese and deep fried

 

Baby Octopus 5.50
Marinated baby octopus batter fried and sewed w/ sweet soy sauce

 

SOUPS, SALAD and RICE

 

Seafood Carpaccio 9.00
Assorted Asian greens and seafood mixed w/ a sweet vinegarette oil dressing

 

Seafood Sunomono 7.00
Surf Clam, Octopus, and Shrimp on top of cucumber wi sweet vinegarette dressing

 

Seaweed Salad 4.00
Assortd Seaweed on top of cucumber w/sweet vinaigarette

 

Amaebi Salad 8.50
Assorted Salad a top of sweet shrimp w/ vinegarette miyamoto sauce

 

Cucumber Salad 4.50
w/ sweet miso dressing

 

Tuna Fold Salad 7.00
Diced Tuna, Seaweed and Onions served on a bed of spinach w/poki dressing

 

Miso Soup
w/asari clams 3.50
w/ tofu and seaweed 2.25
Meat Broth Soup 2.25
w/ mushrooms and scallions
Steamed Rice 1.50
House Salad 3.00

 

Fried Rice
w/ vegetable 5.00
w/ beef 6.50
w/ shrimp 7.50
w/ chicken 6.00

 

SHABU-SHABU, HOTPOT and GRATIN

 

Beef Shabu-Shabu 24.50
Thinly sliced raw beef and assorted vegetables cooked in our house broth w/ ponzu, sesame, or our spicy sauce

 

Seafood Shabu-Shabu 32.50
Sea food (shrimp, scallops, calamari steak, fish, oysters, and green mussels) and assorted vegetables cooked in our house broth w/ponsu, sesame, or our spicy sauce

 

Nabeyaki Udon 12.50
Served in hot pot w/ thick noodles, vegetables, fish, chicken, egg,
and shrimp tempura in dashi soup

 

Seafood Gratin 8.50
Shrimp, scallop, and macaroni pasta baked w/ our house white sauce and parmesan cheese

 

Doria 5.50
White rice baked w/ our house white sauce and parmesan cheese
(a Japanese Favorite)

 

JAPANESE PIZZA (Okonomiyaki)
Assorted meats, seafood, noodles, and vegetables stackes stacked and grilled w/ batter Served w/ sweet okonomiyaki sauce and aonori seaweed.

Beef 9.50
Chicken 8.50
Pork 8.50
Shrimp 10.00

 

COMBINATION
Choice of 2 12.50; Choice of 3 14.50

 

KITCHEN ENTREES (Teishoku)
All Entrees include misc soup, salad, kabocha mashed potatoes, and steamed rice

 

CHICKEN

 

Chicken Teriyaki 12.00
Grilled chicken breast topped with our house teriyaki sauce

 

Chicken Katsu 12.50
Breaded and deep fried chicken breast served w/ tonkatsu sauce

 

BEEF ( Hot Iron)

 

MY Steak 18.00

 

Filet Mignon 24.00

 

Rib-eye 23.50

 

Kobe Beef Market price
Served either: teriyaki style or salt and pepper wi side of oroshi ponzu sauce

 

PORK

 

Pork Katsu 14.50
Breaded and deep fried pork served w/ tonkatsu sauce

 

SEAFOOD

Broiled Fish( Hot Iron)

 

Salmon 16.25
Sewed either teriyaki style or salted w/ side of grated daikon radish

 

Seabass 18.00
Served either teriyaki style or salted w/ side of grated daikon radish

 

Tuna 18.50
Sewed rare wi light teriyaki sauce topped wi garlic chips and jalapenos

 

Tara Miso 18.50
Marinated cod broiled and sewed w/ a citrus miso sauce

 

Shrimp Tcmpura Dinner 15.75
Batter fried shrimp and vegetable served with house tempura sauce

 

Seafood Tempura Dinner 17.50
Assorted Seafood batter fried and served w/ house tempura sauce

 

Musashi Seafood Planer Market price
An assortment of lobster shrimp, scallops, crab legs, and oysters

 

RICE BOWLS (Donburi)
All rice bowls served W/ miso soup and pickled vegetables

 

Chicken Teriyaki Bowl 7.00
Chicken Teriyaki on top of rice

 

Oyako-Don 6.25
Chicken, Egg and vegetables on top of rice

 

Beef Sukiyaki Don 8.50
Thinly sliced marinated beef and vegetable on top of rice

 

Ten-Don 8.25
Shrimp and vegetable tempura on top of rice

 

Um-Jyu 13.00
Broiled eel on top of rice w/ eel sauce

 

Chirashi Sushi 15.00
Assorted Sashimi on top of sushi rice

 

TEPPANYAKI
All Teppan entrees served with miso soup, salad, rice, shrimp appetizer, and assorted vegetables

 

CHEF'S SUGGESTIONS

 

Musashi Special 58.00
Filet mignon, prawns, scallops, lobster tail,
fried rice and choice of ice cream

 

Steak Lovers Special 90.00
Kobe beef, New York steak and filet mignon

 

Kimono Special 22.50
Sukiyaki steak and chicken breast

 

Geisha Special 26.75
New York Steak and chicken breast

 

Katana Special 24.00
Chicken breast and prawns

 

Ronin Special 32.00
Prawns and scallops

 

Ninja Special 29.00
Salmon filet and prawns

 

Samurai Special
I. New York steak and prawns 29.00
II. New York steak and scallops 32.50
III. New York steak and salmon filet 33.00

 

Tsutomu Special 49.50
Prawns, scallops, calamari steak, lobster tail, fried rice, and choice of ice cream

 

Shogun Special 39.00
10 oz. Filet Mignon with a chicken breast and choice of ice cream

 

Hosokawa Clan Special

I. Filet Mignon and prawns 34.50
II. Filet Mignon and scallops 38.00

 

Masumi Special 46.50
Filet mignon, lobster tail, fried rice, and choice of ice cream

 

Yoshida Special 46.50
Rib-eye, lobster tail, fried rice, and choice of ice cream

 

ENTREES
Kobe Beef Market price

 

Chicken 16.00
Chicken 19.50 w/ Asian vegetables
N.Y. Steak 25.75
Filet Mignon 28.50
Rib-eye 28.50
Salmon 23.00
Sukiyaki Steak 23.75
Sukiyaki 27.00 w/ Asian vegetables
Seabass 28.00
Prawns 24.00
Scallops 28.00
Vegetarian 18.00
Lobster Tail 38.00

 

Extra Orders and Sides w/ choice of entree

Side of Fried Rice 3.50
Side of Calamari Steak 7.00
Extra Shrimp (5pc.) 7.00
Side of Mushrooms or Zucchini or Onions 4.00
Extra Scallop (4pc.) 9.50

 

DESSERTS

 

Ice cream 4.00
Mochi Ice Cream 3.50
Vanilla Ice Cream Tempura w/ whipped cream topping 6.50
Green Tea Jelly In condensed milk syrup 5.00
Deep Fried Sweet Banannas with whipped chocolate 6.50

 

A standard 18% will be added to parties of 6 more