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Star chef Min Kim unmasks the flavors of the Far East at Mizumi, with ocean-fresh sushi, sashimi and modern Japanese specialties. The entire Forbes Travel Guide Four Star award winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a 90-foot waterfall. Choose from the a la carte selections in the main dining room or experience live tableside cooking in the more intimate teppanyaki room. For the ultimate in al fresco dining, request the floating pagoda table, situated at the end of a long dock, directly beneath the majestic waterfall. For many, it is not only the best seat in the house, but a once in a lifetime experience.
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Children under five are not permitted.
Influenced most by his father, who is also a chef, Min Kim’s resume lists high-profile restaurants and accolades; however, his philosophy remains simple. Source the best ingredients and use a precise, well-honed technique to produce artistic, awe-inspiring dishes.
