Chef David Chang
Place Category: American, Private Dining, Seafood, Steakhouses, and Venetian
Majordōmo Meat & Fish is a restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majordōmo Meat & Fish is built on the DNA of Majordōmo in Los Angeles. A majordomo is a person who makes arrangements, or takes charge for another. In that spirit, we aim to provide a lively and engaging experience for our guests.
Majordōmo offers a secret karaoke room to enjoy
Majordōmo Meat & Fish Dinner Menu - Las Vegas Updated 2/28/2021
Menu and prices subject to changeBING BREAD
Warm flatbread served with dips & toppingsButter & Honey 8
maldon salt, cracked pepperChickpea Dip 8
sesame, chili oilTingly Lamb 13
pickled jalapeño, labnehWagyu Beef Tartare* 19
sesame, tamari, chiliesShaved Foie Gras* 24
cranberry jam, ricotta
APPETIZERS
Shrimp Cocktail 18
cocktail sauce, lemonYellowtail* 22
rye bonji, lemon oilOysters on the Half Shell* 24 | half dozen
tosazu, smoked trout roeAlaskan King Crab Legs 50 | half pound
citrus aioli, lemonShellfish Plateau* 60 petite | 179 grand
assortment of chilled fresh seafoodMarket Salad 14
apple, radish, palm sugar vinaigretteStuffed Peppers 16
sausage, ranch dipCrispy Shrimp 18
cashew, sesame, honey butterBlack Truffle French Dip 55
white cheddar, horseradish, au jus
SEAFOOD
Grilled Branzino 34
sichuan peppercorn, black beanRoasted Black Cod 36
chickpea hozon, bok choy, daikonDōmo Pan Roast 42
king crab, mussels, shrimp, sausageSalt & Pepper Lobster 98
chilies, crispy garlic, tempura
PASTA & RICE
Black Truffle Macaroni 55
chickpea hozon, black pepperLobster Bucatini 58
saffron, spicy tomato, thai basilDungeness Crab Crispy Rice 48
roasted tomato, gochujang, cilantroRoasted Duck Crispy Rice* 55
five spice, foie gras, orange
LARGE FORMAT
Smoked Whole Plate Short Rib 195^
Bone-in short rib served ssäm-style with kimchi, soy daikon, ssamjang, bibb lettuce, & beef fat riceLive Alaskan King Crab 120 | per pound
Wok fried chili-crab with crab fat fried rice
SMOKED PRIME RIB DINNER* 75 | 8oz
Creekstone prime beef, cured for 24 hours then smoked until medium rare,
served with bing bread, butter & honey, market salad, mashed potatoes & au jus
add 2 oysters on the half shell, 2 shrimp cocktail, black truffle & beef rib +30
WOOD GRILLED STEAKS
Grilled over white oak and mesquite coals then brushed with savory salt butter12oz Skirt Steak* 42
usda prime, omaha nebraska10oz New York Strip* 61
usda prime, 21 day dry-aged8oz Filet Mignon* 65
kuroge washu, nipper ranch california24oz Wagyu Ribeye* 180
mishima ultra, california
SIDES 12
Sautéed Asparagus • B.S. Fries
Macaroni • Marinated Mushrooms
Pickled Onion Rings • Mashed Potatoes
BUTTERS
cave-aged 5
kimchi^ 5
black truffle 8
ADDITIONS
blue cheese 8
grilled shrimp 12
ssam style^ 14
foie gras 16
oscar 30
black truffle 33
SAUCES 3
bearnaise
chimichurri
creamy horseradish
house steak sauceMajordōmo Meat & Fish Vegan Menu - Las Vegas Updated 2/28/2021
Menu and prices subject to changeVEGAN MENU
CHICKPEA DIP 8
bing bread, sesame, chili oilMARKET SALAD 14
radish, palm sugar vinaigretteSUGAR SNAP PEAS 12
horseradish, lemon vinaigretteCRISPY POTATOES 12
sesame, chili, cashewMACARONI 22 | add truffle +18
hozon, black pepperBUCATINI 21
spicy tomato, thai basilVEGETABLE CRISPY RICE 38
shishito peppers, shitake mushroom, bean sproutsSIDES 12
sautéed asparagus, ginger bok choy, glazed carrotsDavid Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His memoir, Eat a Peach, and cookbook, Momofuku, are New York Times bestsellers. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind the EMMY®-nominated “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them.
BOULEVARD ROOM
24 seatedOCEAN & BOULEVARD ROOM
68 seatedMajordōmo Meat & Fish Dessert Menu - Las Vegas Updated 2/28/2021
Menu and prices subject to changeDESSERT
The Major Doughnut 38
pan fried krispy kreme doughnuts, vanilla ice cream, banana flambé, caramel whipMeyer Lemon Cake 14
satsuma, marscapone, pistachioApple Pie Bread Pudding 14
cinnamon, salted caramel swirl ice creamHousemade Ice Creams and Sorbets 6
thin mint, caramel swirl, vanilla coconut
