Name: Marche Bacchus - Las Vegas
Address: 2620 Regatta Dr, Las Vegas, Nevada, 89128, United States
Price range: $$$

Place Category: French, Outside Dining, Weekend Brunch, and Wine BarsPlace Tags: Views

: Profile & Menus
: Photos
: Lunch Menu
: Weekend Brunch Menu
: Dinner Menu
: Vegetarian / Vegan Menu

Awarded Best Vegas Outdoor Restaurant, Best French 2010 & 2011, & Top 50 of Vegas, Marché Bacchus serves contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. Our cuisine is the creation of Master Celebrity Iron Chef, Alex Stratta, and Executive Chef, Dave Middleton, a disciple of Stratta and Chef Scott Conant. The wine list is among the best in Las Vegas, with over 950 labels to select from.

Perennialy proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a $10 corkage fee.
Marche Bacchus Lunch Menu
Menu and prices subject to change

SOUPS & SALADS

SOUP DU JOUR 10
Chef’s Daily Special

FRENCH ONION SOUP 10
Caramelized Onions, Gruyere, Brioche

GARDEN SALAD 9
Mixed Greens, Tomatoes, Fennel
Orange Poppy Seed Vinaigrette

CAESAR SALAD* 9
Romaine, Shaved Parmesan, Rosemary Croutons

HARVEST SALAD 13
Shaved Raddicchio, Endive, Escarole, Pears, Cranberries
Candied Walnuts, Pecorino, Pear Vinaigrette

APPETIZERS

CHEF’S SELECTION OF ARTISAN CHEESES 17
Seasonal Garnish, Housemade Chutney, Crostinis

BACCHUS PLATTER 24
Salami, Chorizo, Prosciutto, Housemade Chutneys, Crostini
Cappacotto, Olive Medley, Giardiniera, Dijon Mustard, Two
Artisanal Cheeses

ESCARGOT “PERSILLADE” 12
Garlic Herb Butter, Parmigiano Bread Crumbs

CHARRED OCTOPUS 16
Chick Peas, Roasted Bell Pepper, Nicoise Olives
Pea Shoots, Cherry Tomatoes, Lemon Juice

TRUFFLED GOAT CHEESE NAPOLEON 14
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée

BEEF TARTARE WITH QUAIL EGG* 18
Pine Nuts, Capers, Pain de Mie Toast Points

YELLOWTAIL CRUDO* 16
Shaved Fennel, Radish, Yuzu Dressing

SMOKED SALMON TARTINE 14
Avocado, Red Onion, Capers, Crème Fraiche, Country Bread

HUDSON VALLEY FOIE GRAS* 24
Huckleberry Jam, Toasted Brioche, Pistachio

SANDWICHES
*Choice of Caesar Salad, House Salad or French Fries

SOUP DU JOUR AND HALF SANDWICH COMBO 17
A Cup of Soup Du Jour and
Half of Any Sandwich (Excluding Burger)

BISTRO BACON BURGER** 15
Tomato Bacon Chutney, Greens, Garlic Aioli, Brie Cheese

BACCHUS WARM TURKEY SANDWICH* 14
Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry Sauce

LOBSTER SALAD CROISSANT* 14
Tomato, Avocado, Red Onion, Tarragon Citrus Aioli

CROQUE MONSIEUR* 12
Swiss Cheese, Ham, Mornay Sauce

BLACKENED SALMON BLT* 15
Tomato, Bibb lettuce, Bacon, Avocado, Tartar Sauce
Potato Bun

CLASSIC REUBEN SANDWICH* 15
House Smoked Pastrami, Sauerkraut, Swiss Cheese
Thousand Island Dressing, Toasted Marble Rye Bread

ROASTED FREE RANGE CHICKEN SANDWICH* 15
Roasted Chicken Breast, Caramelized Onion, Arugula,
Roasted Peppers, Basil Aioli, Ciabatta Bread

ENTRÉES

SCOTTISH SALMON SALAD* 18
Spinach, Chopped Arugula, Red Onions. Carrot
Cherry Tomatoes, Green Goddess Dressing

PRINCE EDWARD ISLAND MUSSELS 21
Chorizo , Chilli Flakes, White Wine, Butter, Garlic Bread

ROASTED CHICKEN CREPES* 14
Wild Mushrooms, Thyme Crème Sauce

FORBIDDEN RICE WITH CHICKEN 16
Black Rice Risotto Style, Pan Roasted Chicken
White Asparagus Cream Sauce

EGGPLANT TERRINE 12
Layered Eggplant, Gruyere, Parmesan, Arugula and
Frisee Salad, Marinara

ROASTED VEGETABLE GEMELLI 16
Gemelli Pasta, Broccolini, Garlic, Roasted Tomatoes,
Pine Nuts, Parmesan Black Pepper Sauce

CHOPPED COBB SALAD 14
Roasted Chicken, Avocado, Smoked Bacon, Hard Boiled Egg,
Tomatoes, Romaine, Crumbled
Blue Cheese, Red Wine Vinaigrette

STEAK “FRITES”* 36
Prime Wagyu Flat Iron, Béarnaise, French Fries, Herb Butter

GARDEN FRITTATA* 13
Roasted Tomatoes, Wild Mushrooms, Spinach, Swiss Cheese

FISH AND CHIPS 18
Tempura Battered Cod, Tartar Sauce,
Slaw, House made Pickles, French Fries

ROASTED CHICKEN “FRITES” 16
Chicken Breast, Chicken Jus, French Fries

CREAMY BOLOGNESE 18
Porcini Mushroom, Parmesan, Pappardelle

SIDES

Parmesan Truffle Fries 10
Fried Onion Rings 10
Truffled Mac & Cheese 10
Sauteed Spinach 9
Mixed Seasonal Vegetables 9
Crispy Brussel Sprouts 9
Garlic Bread 3.50
Marche Bacchus Brunch Menu
Menu and prices subject to change

SOUPS SALADS / APPETIZERS

SOUP DU JOUR 10
Chef’s Daily Special

FRENCH ONION SOUP 10
Caramelized Onions, Gruyere, Brioche Crouton

GARDEN SALAD 9
Mixed Greens, Tomatoes, Fennel
Orange Poppy Seed Vinaigrette

ESCARGOT “PERSILLADE” 11
Garlic Herb Butter, Parmigiano Bread Crumbs

CHEF’S SELECTION OF ARTISAN CHEESES 17
Seasonal Garnish, Dried Fruit, Nut Crisps

BACCHUS PLATTER 24
Salami, Chorizo, Prosciutto, Housemade Country Pork
Terrine, Olive Medley, Giardiniera, Dijon Mustard, Two
Artisanal Cheeses

BEEF CARPACCIO* 16
Shaved Parmesan, Lemon Aioli, Truffled Arugula

CAESAR SALAD* 9
Romaine, Shaved Parmesan, Rosemary Croutons

ENTRÉES
*Choice of Side: House Salad, Caesar Salad, French Fries or Breakfast Potatoes

BRAISED SHORT RIB BENEDICT* 16
Toasted English Muffin, Poached Eggs, Hollandaise

SMOKED SALMON BENEDICT* 18
Toasted English Muffin, Poached Eggs, Smoked Salmon
Creamy Goat Cheese, Capers, Hollandaise

CHICKEN & WAFFLES 17
Half Citrus Roasted Free Range Chicken
Lemon & Orange Zest Belgian Waffle
Brown Chicken Jus, Chantilly Cream, Maple Syrup

LOBSTER CREPE 21
Lobster Stuffed Crepe, Lobster Veloutè, Crème Fraiche

FRESH FRUIT CREPES 12
Caramelized Seasonal Fresh Fruit , Crème Anglaise Sauce

STEAK & EGGS 18
Two Eggs Any Style, Breakfast Potatoes

SCOTTISH SALMON SALAD 17
Spinach, Chopped Arugula, Red Onions
Green Goddess Dressing

CHOPPED COBB SALAD 14
Roasted Chicken, Avocado, Smoked Bacon, Hard Boiled Egg,
Tomatoes, Romaine, Crumbled
Blue Cheese, Red Wine Vinaigrette

CRISPY BRIOCHE FRENCH TOAST 11
Brioche, Crunchy Honey Glazed Oat Crust
Caramelized Seasonal Fruit, Chantilly Cream, Maple Syrup

TRUFFLED GRITS & BEEF GRILLADES 18
Creamy Mascarpone and Parmesan Black Truffled Grits
Medallions of Beef Tenderloin, Poached Egg, Red Wine Sauce

EGGPLANT TERRINE 12
Layered Eggplant, Gruyere, Parmesan, Arugula and
Watercress Salad, Marinara

ROASTED CHICKEN 15
Chicken Breast, Brown Chicken Jus, French Fries

CROQUE MADAME* 14
Swiss Cheese, Imported Ham, Béchamel, Fried Egg

LOBSTER SALAD CROISSANT* 14
Fresh Tomatoes, Avocado, Tarragon Citrus Aioli

PRINCE EDWARD ISLAND MUSSELS 19
Chorizo, Chilli Flakes, White Wine, Shallots, Butter, Garlic

GARDEN FRITTATA 13
Roasted Tomatoes, Wild Mushrooms, Spinach, Swiss Cheese

FISH AND CHIPS 18
Tempura Battered Halibut, Tartar Sauce,
Housemade Pickles, French Fries

CAVIAR MENU*
egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis

1 oz BAERII BULGARIAN STURGEON 85 *
1 oz RUSSIAN OSETRA 98 *
1 oz RUSSIAN OSETRA GOLD 135
1.5 oz CAVIAR SAMPLER 145
½ oz Baerii Bulgarian Sturgeon - ½ oz Russian Osetra - ½ oz Russian Osetra Gold
Marche Bacchus Dinner Menu
Menu and prices subject to change

SOUPS & SALADS

SOUP DU JOUR 10
Chef’s Daily Special

FRENCH ONION SOUP 10
Caramelized Onions, Gruyere , Brioche Crouton

GARDEN SALAD 9
Mixed Greens, Tomatoes, Fennel
Orange Poppy Seed Vinaigrette

CAESAR SALAD* 9
Romaine, Shaved Parmesan, Rosemary Croutons

HARVEST SALAD 13
Shaved Radicchio, Endive, Escarole, Pears, Cranberries
Candied Walnuts, Pecorino, Pear Vinaigrette

ROASTED BEET SALAD 15
Horseradish & Honey Goat Cheese, Orange Segments
Marcona Almonds, Bibb Lettuce, Balsamic Glaze

APPETIZERS

CHEF’S SELECTION OF ARTISAN CHEESES 17
Seasonal Garnish, House-Made Chutneys , Crostini

BACCHUS PLATTER 24
Salami, Chorizo, Prosciutto, Housemade Chutneys, Crostinis
Cappacotto, Olive Medley, Giardiniera, Dijon Mustard,
Two Artisanal Cheeses

ESCARGOT “PERSILLADE” 12
Garlic Herb Butter, Parmigiano Bread Crumbs

HUDSON VALLEY FOIE GRAS* 24
Huckleberry Jam, Toasted Brioche, Pistachio

BEEF TARTARE WITH QUAIL EGG* 18
Pine Nuts, Capers, Pain de Mie Toast Points

YELLOWTAIL CRUDO* 16
Shaved Fennel, Radish, Yuzu Dressing, Shiso

TRUFFLED GOAT CHEESE NAPOLEON 14
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée

PORK BELLY 14
Caramelized Wine Sauce, Arugula & Radicchio Salad

CRISPY SPOT PRAWNS 22
Espelette Dusted, Fresno Chili Aioli, Basil Oil

CHARRED OCTOPUS 16
Chick Peas, Roasted Bell Pepper, Nicoise Olives
Pea Shoots, Cherry Tomatoes, Lemon

EGGPLANT TERRINE 12
Layered Eggplant, Gruyere, Parmesan, Arugula and
Frisee Salad, Marinara

CRAB ARANCINI 18
Fried Risotto Rice Croquette, Lump Crab, Tomato Aioli

PASTAS

CREAMY BOLOGNESE 18
Porcini Mushroom, Parmesan, Pappardelle

LOBSTER CAVATELLI 24
Housemade Cavatelli, Maine Lobster, Mushrooms
Peas, Lemon Cream

ROASTED VEGETABLE GEMELLI 16
Gemelli Pasta, Broccolini, Garlic, Roasted Tomatoes,
Pine Nuts, Parmesan Black Pepper Sauce

WILD MUSHROOM RISOTTO 18
Parmesan, Mascarpone, Roasted Wild Mushrooms

ENTRÉES

RED WINE BRAISED BEEF SHORT RIBS 31
White Truffle Grits, Roasted Cipollini Onions

PRINCE EDWARD ISLAND MUSSELS 21
Chorizo, Chili Flakes, White Wine, Butter, Grilled Garlic Bread

STEAK “FRITES” 36
Wagyu Flat Iron, Béarnaise, French Fries, Herb Butter

ROASTED BRANZINO 34
Couscous, Cranberries, Almonds, Scallion,
Citrus Beurre Blanc

LOBSTER POT PIE 44
Maine Lobster, Lobster Veloute, Corn, Mushrooms, Leeks
Roasted Tomatoes, Puff Pastry

BISTRO CHICKEN 29
Potato Gnocchi, Chanterelle Mushrooms, Roasted Chestnuts
Sherry Cream Sauce

ROASTED SCOTTISH SALMON NICOISE 32
Haricot Vert, Yellow Wax Beans, Olives, Anchovy,
Heirloom Tomatoes, Boiled Quail Egg, Pernod Dressing

NIMAN RANCH PORK CHOP 34
Broccolini, Cippolini Onions, Smoked Citrus Glaze

FILET MIGNON 39
Mascarpone Whipped Potatoes, Trumpet Mushrooms,
Roasted Asparagus, Red Wine Reduction

SEARED SCALLOPS 31
Leek Fondue, Crispy Yukon Gold Potatoes, Truffle Jus

RABBIT PORCHETTA 36
Roasted Tomato Sauce, Olives, Creamy Polenta

NEW ZEALAND LAMB CHOPS 39
Poached Apples, Heirloom Cauliflower Florets, Apple Crème
Fraiche, Mustard Demi Sauce

SIDES

Parmesan Truffle Fries 10
Truffled Mac & Cheese 10
Whipped Potatoes 9
Mixed Seasonal Vegetables 9
Fried Onion Rings 10
Roasted Asparagus 9
Crispy Brussel Sprouts 9
Garlic Bread 3.50

CAVIAR *
egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis

1 oz BAERII BULGARIAN STURGEON 85
1 oz RUSSIAN OSETRA 98
1 oz RUSSIAN OSETRA GOLD 135
1.5 oz CAVIAR SAMPLER 145

Dessert & Cheese Selections $10

Tahitian Vanilla Bean Crème Brulee
Vanilla Bean Custard, Caramelized Sugar

Limoncello Iced Souffle
Raspberries, Whipped Cream

Classic Tiramisu
Mascarpone Cheese, Vanilla Lady Fingers
Espresso, Kahlua, Served with
Chocolate Gelato

New York Style Cheesecake
Blackberry Sauce, Chocolate Espresso Bean

Bacchus Bread Pudding
Golden Raisin Brioche, Toffee Cream
Served with Vanilla Ice Cream

Dark Chocolate S’mores Mousse
Graham Crumble,
Housemade Marshmallow

Seasonal Gelato & Sorbets
James Beard Award Winning Chef Luciano Pellegrini’s Seasonal Creations
Marche Bacchus Vegan / Vegetarian Menus
Menu and prices subject to change

Lunch

Artisan Cheeses
Seasonal Garnish, Dried Fruit, Nut Crisps
17

House Salad (Vegan)
Mixed Greens, Fennel, Tomatoes
Orange Poppy Seed Vinaigrette
9

Heirloom Tomato Salad (Vegan No Cheese)
Burrata Cheese, Balsamic, Basil Oil
14

Warm Spinach Salad (Vegan)
Apples, Spiced Croutons, Candied Walnuts
9

Asparagus Salad (Vegan)
Oven-dried Tomatoes, Olives, Citrus Vinaigrette
14

Roasted Vegetable & Burrata Sandwich
(Vegan No Cheese)
Seasonal Sprouts, Pesto Sauce
14

Pasta Primavera
Spring Vegetables, Oven-dried Tomatoes
Semolina Pasta
16

Dinner Menu

Salads & Appetizers

Artisan Cheeses
Seasonal Garnish, Dried Fruit, Nut Crisps
17

House Salad (Vegan)
Mixed Greens, Fennel, Tomatoes
Orange Poppy Seed Vinaigrette
9

Warm Spinach Salad (Vegan)
Apples, Spiced Croutons, Candied Walnuts
9

Heirloom Tomato Salad (Vegan No Cheese)
Burrata Cheese, Balsamic, Basil Oil
14

Lettuce Wedge Salad
Heirloom Tomatoes, Red Onion, Basil
Blue Cheese Dressing
10

Organic Watercress Salad (Vegan)
Endive, Poached Pears, Candied Walnuts
Champagne Vinaigrette
11

Creamy Polenta with Wild Mushrooms
Parmigiano Cheese
12

Entrees

Pasta Primavera
Spring Vegetables, Oven-dried Tomatoes
Semolina Pasta
16

Fricassee
Celery Root, Leeks, Potatoes, Asparagus
12

Vegetable Ragout (Vegan)
Crisp Yukon Potatoes, Artichokes, Wild Mushrooms
14

Roasted Vegetable Crostini (Vegan)
Roasted Vegetable, Currants, Pine Nuts
Over Crostinis
12

Marche Bacchus - Las Vegas

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