Place Category: Luxor, Mexican, and Private Dining
Diablo’s Cantina unleashes its unique brand of south-of-the-border dining, drinking (and a little decadence) only at Luxor. Open daily for lunch and dinner, Diablo’s features a wide variety of mouthwatering specialties including freshly made salsas and guacamoles, along with entrees like the Grilled Shrimp Burrito and the Vixen Chicken, all created by our own Chef Saul. With a selection of premium tequilas and signature cocktails, it’s the perfect place to celebrate with friends, or reserve our private dining room and party the night away with your whole group.
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Diablo's Cantina Menu Las Vegas Updated 2/12.2021
Menu and prices subject to changeSTARTERS
CHIPS & GUACAMOLE 12
MEXICO CITY
avocado, cilantro, jalapeño, onion, tomatoNACHOS 10
freshly made tortilla chips, pickled jalapeño, cheese sauce, pico de gallo, crema fresca, guacamole
add adobo chicken breast 8
add achiote-marinated steak 10
add shrimp 12QUESO FUNDIDO 12
warm cheese fondue, morita salsa, fl our tortillasAGUACHILE SHRIMP CEVICHE* 16
citrus-cured shrimp, cucumber, pickled onion, cilantro, fresno chilesCHICKEN POZOLE 9
guajillo, charred tomato, white hominy, shredded chicken, cabbage, spicesSOUTHWEST BAJA CAESAR SALAD 10
baby romaine lettuce, cotija cheese, pickled onions, croutons, chile lime dressingCHICKEN TAQUITOS 12
crispy rolled tortilla, avocado salsa verde, crema fresca, cotija cheese
TACOS
Red Rice And Black BeansBIRRIA BEEF VAMPIRE STYLE 18
corn tortilla, pulled beef brisket, pico de gallo, jack cheese crisp, cotijaBAJA STYLE FISH 17
battered cod, fl our tortilla, cabbage, pico de gallo, chipotle aioliROASTED CHICKEN AL PASTOR 17
corn tortilla, onion, charred pineapplePORK CARNITAS 16
slow-roasted pork, corn tortilla, cilantro, pickled onionRAJAS & MUSHROOM 15
roasted peppers, onions, mushroom, cotija, pico de gallo, salsa verde
ENTRADAS
Red Rice And Black BeansSTEAK OR CHICKEN FAJITA* 24
adobo chicken or achiote-marinated steakCHICKEN TINGA ENCHILADAS 20
jack cheese, crema fresca, tomatillo salsa, pickled onionBEEF BARBACOA ENCHILADAS 21
slow-roasted brisket, crema fresca, pasilla mole, sesameSHRIMP ENCHILADAS 23
chipotle tomato crema, jack cheese, crema fresca, roasted garlicDIABLO’S ENCHILADA PLATTER* 28
beef, chicken, shrimpCHIPOTLE CHICKEN QUESADILLA 20
fl our tortilla, jack cheese, crema fresca, pico de gallo, chiles toreadosFILET MIGNON ALAMBRE* 29
poblano pepper, mushroom, red chimichurri, cilantro, rice, fl our tortilla
SIDES
Mexico City Street Corn 6
Diablo’s Fries 7
Fried Plantains 5
Black Beans & Red Rice 4
Executive Chef Saul Ortiz
Diablos is a journey of full Mexican flavors with authentic personalities. Building flavor bridges while incorporating traditional Mexican food. A tour of Mexico in every bite.
Have a fiesta?? Let Diablo’s Cantina be your choice celebration. With a private dining room for up to 10 to 50, we can accommodate even the biggest celebrations.
