Place Category: Italian, Mediterranean, Outside Dining, Seafood, and Wynn
Chef Mark LoRusso, voted “Best Chef” in Las Vegas by the Southern Nevada Hotel Concierge Association, creates authentic Italian coastal cuisine with seasonal fish and shellfish flown in daily from Italy, such as Venetian soft-shell moleche, red shrimp from Naples and sea urchin from Sicily. Sit in the freshly redesigned dining room of the Forbes Travel Guide Four-Star Award-winning restaurant or in a cabana overlooking the serene lagoon.
Business casual attire is required. For ladies, the attire is dressy and elegant; for gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted.
Children under five are not permitted.
Costa di Mare Dinner Menu - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeVegetarian and Allergen menus available upon request
CROSTACEI E CAVIALE
Shellfish and Caviar
Scampi VIVI / Live Langoustine
We are the only restaurant in the Western Hemisphere to offer live, fresh caught langoustines from European watersLarge 32.00
Extra Large 36.00
Jumbo 40.00
Extra Jumbo 45.00Krug Champagne 75.00
Krug Champagne is a favorite among caviar connoisseurs. The understated bouquet of Krug transforms the juicy pearls of any Ossetra Caviar into creamy magic on the tongue. Now available by the glass at Costa Di Mare and few selected tables around the World
CAVIALE / CAVIAR
Ossetra Caviar, traditional accompanimentsOssetra Caviar
30 Grams 225.00
50 Grams 350.000000 Ossetra Caviar
30 Grams 350.00
ANTIPASTI DI MARE
Seafood Appetizers
Polipo 28.00
Grilled Ligurian Octopus, Cranberry Beans, Escarole, Lemon, Olive OilVongole 20.00
Sautéed Tiny Clams, Tomato Sauce, Garlic, White Wine, ParsleyCapesante 29.00
Sea Scallops, Soft Polenta, Caviar SauceParanza 26.00
Assorted Fried Mediterranean Fish, Crispy Artichoke, Pickled LemonGamberi Rossi
Grilled Imperial Red Shrimp
each 32.00Brodetto 25.00
Prawn Soup, Tomato, Zucchini
CRUDO*
Crudo* 35.00
Mixed Crudo Tasting, Raw and Chilled. Cuttlefish "Cappellini," Prawns, Sicilian Amberjack, Chef's Fish Selection of The Day
ANTIPASTI E INSALATE
Appetizers and Salads
Mista 17.00
Arugula, Gem Lettuce, Cherry Tomato, Cucumber, Radish, Red Wine VinaigretteCarciofi 23.00
Wilted Arugula, Sautéed Artichokes, Porcini Mushrooms, PecorinoSalumi 26.00
Assorted Artisanal Charcuterie, Fried Crescentine BreadFiore di Zucca 19.00
Crispy Zucchini Blossoms, Fresh Ricotta, ProscuittoCarpaccio* 28.00
Thinly Sliced Wagyu Beef, Tuna Sauce
PRIMI
PastaNero di Seppia 28.00
Handmade Ink Ribbon Pasta, Cuttlefish, Shrimp, Lobster, SpinachSpaghetti Astice 36.00
Rock Lobster, Spicy Tomato Sauce, White WineBavette 21.00
Linguine, Clams, White Wine, Garlic, ParsleyRicci di Mare* 28.00
Hand Rolled Thick Spaghetti, Sea Urchin, Crab, Tomato, LemonFrutti di Mare 26.00
Risotto, Scallops, Shrimp, Octopus, Clams, Crab, CuttlefishGarganelli 34.00
Garganelli Pasta, Red and Blue Shrimp, Lobster, Crab, White Wine, TomatoRavioli 20.00
Sheep's Milk Ricotta Ravioli, Tuscan Pecorino Cheese, Marsala Wine GlazeMaltagliati 18.00
Fresh Cut Maltagliati Pasta, Duck Ragu, ParmesanRigatoni 21.00
Rigatoni Pasta, Piemontese Short Ribs, Herb GremolataGnudi 20.00
Handmade Pumpkin Ricotta Gnocchi, Trumpet Mushrooms, AmarettoTortellini 20.00
Carbonara Style, Smoked Bacon, Butternut Squash
SECONDI
Meat & PoultryPollo 41.00
Roasted Organic Chicken, Braised Thigh Hunter's Style, EscaroleAgnello 62.00
Rack of Lamb, Mint Salsa Verde, Pecorino Potatoes, Tuscan KaleFiletto* 64.00
Seared Filet of Beef, Braised Short Rib, Heirloom Carrots, Sangiovese SauceBistecca* 158.00
Charcoal Grilled 40 oz. Bone-In Porterhouse for Two, Florentine-Style
PESCATO MEDITERRANEO
Fish and Crustaceans. Our fish and shellfish are flown in from the Mediterranean waters everyday and served table side. Please choose your preferred style of preparation and your choice of sauce. As most ocean species come in different sizes, they are intended to serve two or more guests, priced per personPesce
Whole FishRombo
Turbot
per person 75.00San Pietro
John Dory
per person 68.00Pagaro
Purple Snapper
per person 68.00Pagello
Pink Snapper
per person 68.00Occhiona
Big Eye Red Sea Bream
per person 68.00Branzino
Sea Bass
per person 68.00Dentice Imperiale
Imperial Snapper
per person 68.00Sogliola
Northern Adriatic Sole
per person 78.00Sarago
White Sea Bream
per person 68.00Orata
Gilt Head Sea Bream
per person 68.00Scorfano
Scorpion Fish
per person 68.00Ombrina
Silver Sea Bass
per person 68.00Crostacei
Crustaceans. Choose from Oven Baked, Butter Poached, Palermo Style, Baked in Salt.
Serving per personAstaco
Mediterranean Blue Rock Lobster
Market PriceCicala Imperiale
Mediterranean Slipper Lobster
Market PriceAragosta
Mediterranean Spiny Lobster
Market PriceSalsa e Condimenti
Sauces and CondimentsGremolata
Oregano, Mint, Capers, Lemon Zest, Olive OilSalmoriglio
Olive Oil, Parsley, Oregano, Lemon, GarlicCruda
Tomatoes, Arugula, Garlic, Red Onion, Olive Oil, Red Wine VinegarAgrumi
Sicilian Citrus, Lemon, Orange, Olive OilAcciughe
Anchovy, Garlic, Olive Oil, Parsley, Thyme, OreganoPalermitana
Green Olives, Pomini Tomatoes, Capers, White WineAcqua Pazza
Garlic, Pomini Tomatoes, White Wine, Pepperoncino, OreganoCosta di Mare Vegan Menu - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeAntipasti e Insalate
Appetizers and SaladsFregola 16.00
Fregola Salad, Charred Broccolini, Pine NutsFarinata 18.00
Warm Chickpea Cake, Artichokes, Arugula, Lemon VinaigretteMinestrone 15.00
Classic Genovese-Style Vegetable Soup
Secondi
Main CoursesAgnolotti 34.00
Vegan Ricotta, Trumpet Mushrooms, SageRisotto 29.00
Risotto, Artichokes, Roasted Porcini Mushrooms, Cipollini OnionsLasagna 24.00
Zucchini Sheets, Vegan Ricotta, Pesto
Dolci
DessertTartufo 14.00
Almond Milk Gelato, Cherry Gelée, Chocolate Cake, Amarena CherriesCosta di Mare Tasting Menu - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeTasting menus. With so much diversity to choose from, Chef LoRusso has created two styles of tasting menu that will take you on a journey to the Italian Coastline. Our Gran Menu di Mare is a family-style seafood feast, while "A Night at the James Beard House" captures the magic of a superb dinner recently prepared by Chef LoRusso at New York City's culinary landmark
Gran Menu di Mare
Family-Style Seafood Feast. $165 per person
Antipasti di Mare
Ricciola Cruda con Limone*
Sicilian amberjack crudo, lemonCappesante Dorate con Zucca Violina, Noci e Parmigiano
sea scallops, butternut squash, walnuts, parmesanSauté di Vongole
sautéed tiny clams, tomato saucePolipo Ligure alla Griglia
grilled octopus, crispy potatoes, taggiasche olives, red pepper sauce
Grigliata
$30 supplementGrigliata Mista di Gamberi, Scampi, Aragosta
grilled shrimp, langoustine, spiny lobster
Primi
Ravioli di Ricotta con Caciotta Toscana
sheep's milk ricotta ravioli, Tuscan pecorino cheese, marsala wine glazeTagliatelle di Seppia
handmade cuttlefish ink ribbon pasta, cuttlefish, shrimp, lobsterRisotto ai Frutti di Mare
risotto, scallops, shrimp, lobster, clams, crab, cuttlefish, octopusCalamarata con Scorfano, Melanzane e Pomodoro
calamarata pasta rings, scorpion fish, eggplant, San Marzano tomato sauce
Pesce
Pescato d'Amo al Forno
whole roasted Mediterranean fish
Dolci
Sinfonia di Dolci
symphony of desserts
A Night at the James Beard House
Chef's Tasting. $198 per person; $120 wine pairing per person
Assagino
Ricci di Mare con Olio
sea urchin mousse, olive oil, chives
Crudo
Crudo Misto di Mare*
crudo tasting – cuttlefish, prawns, Sicilian amberjack, palomita
Antipasti
Scampi al Burro
butter-poached imperial langoustines
Primi
Polipo Ligure alla Griglia
grilled octopus, crispy potatoes, olive oil poached fennel, olives, romanesco
Secondi
Risotto Nero di Seppia
wild harvested black squid ink risotto, squid
Pesce
Rombo con Caviale Ossetra
line-caught Mediterranean turbot, butter poached leeks, Ossetra caviar
Dolci
Poached Pear
red wine poached pear, ricotta cream filling, almond cake, candied walnutsCosta di Mare Dessert Menu - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeMain
Tiramisù 17.00
Espresso Soaked Ladyfingers, Mascarpone Mousse, Kahlúa Crema, Coffee Toffee SauceDate Cake 16.00
Candied Anjou Pears, Caramelized Spiced Walnuts, Caramel Ganache, Brown Butter GelatoTorta della Nonna 16.00
Almond Short Bread, Lemon Cremeux, Vanilla Mascarpone Cream, Pine Nut Tuile, Olive Oil GelatoRicotta Panna Cotta 17.00
Caramelized Black Mission Figs, Balsamic, Almond CroquantTorta Caprese 17.00
Chocolate Almond Cake, Warm Chocolate Ganache, Fresh Raspberries, Biscotti and Cream GelatoBomboloni 18.00
Espresso Mousse, Chocolate-Hazelnut Praline Filling
Piatto di Formaggio
Cheese Plate 22.00
Fontina
Gorgonzola Dolce
Raschera d'Alpeggio
Pecorino Calabrese Gran Cru
Parmigiano Reggiano
Gelateria al Cucchiaio
Sorbets and Ice Creams 14 (selection of six)
Sorbetti
Bergamot Orange
Coconut
Limoncello
Apple Honey
Mango Passion Fruit
RaspberryGelati
Espresso Stracciatela
Salted Caramel
Biscotti and Cream
Olive Oil
Pistacchio
Vanilla Mascarpone
Dark Chocolate
Brown Butter