Chianti Italian Restaurant - Las Vegas

Chianti Italian Restaurant Dinner Menu
Menu and prices subject to change

 

ANTIPASTO

 

Bruchetta Con Pomodoro 10
Homemade bread, tomato, garlic, basil and olive oil

 

Melanzane alla Parmigiana 11
Eggplant, Pomodoro, parmesan, mozzarella

 

Antipasto Misto 18
Chef’s whim of mixed Assortito

 

Langoustini al Limone 20
Butterfly shrimp, garlic, butter, spinach, in white wine lemon sauce

 

Carpaccio di Salmone 16
Smoked Salmon Carpaccio, fresh lemon, capers, red onion, julien tomato, on a bed of arugula

 

Beef Carpaccio* 18
Tenderloin beef fillet, topped with arugula, shaved parmigiana, drizzled with lemon vinaigrette dressing

 

Calamari Tirrenia 16
Sauteed calamari, with tomato, olives, garlic, capers, chili flakes

 

Cozze e Vongole 17
Mussels and clams, sauteed in garlic butter white wine sauce,with parsley

 

Zuppa Del Giorno 8
Daily special soup

 

INSALATA

 

Chianti Caesare*(Contains raw eggs) 10
Grilled Hearts of Romain, with house Caesar dressing, parmigiano and crushed croutons

 

Insalatina ala Chianti 12
Mixed greens, cherry tomato, shaved carrots, cucumber, with balsamic vinaigrette

 

Insalata Mediterraneo 12
Heirloom tomatoes, cucumbers, onions, kalamata olives, with balsamic dressing. Topped with feta cheese

 

Insalata di Barbaetole 14
Marinated Beets, with burrata cheese, arugula, topped with balsamic reduction and olive oil

 

Insalata di Pomodori 14
Heirloom tomato, burrata, basil, olive oil, balsamic reduction

 

Caprese Classico 11
Heirloom tomato, fresh mozzarella, basil, olive oil, balsamic reduction, topped with arugula

 

LA PASTE

 

Capellini ala Checca 14
Angel hair pasta, cherry tomato, basil, garlic, olive oil

 

Spaghetti alla Putanesca 15
White wine, anchovies, chili flakes, capers garlic, marinara and fresh herbs.

 

Spaghetti alla Carbonara 16
Panchetta, black pepper, eggs, cream sauce, zucchini and parmiggiano

 

Penne Bolognese 18
Classic Bolognese sauce

 

Penne Salmone e Zuchine 21
Penne, smoked salmon, zucchini, in home-made cream sauce

 

Pappardelle alla Boscaiola 18
Panchetta, mushrooms, olives, and garlic, cooked in delicious rosa sauce

 

Pappardelle pesto e Gamberetti 18
Home-made pesto, shrimp, garlic, in light cream sauce

 

Burata Ravioli alla Aurora 18
Burrata ravioli, in Chianti Rosa sauce

 

Gnocchi (VGT) 16
Home made Gnocchi with (Choice of sauce: Pomodoro, Pesto, Rosa, Arrabiata sauce.)

 

Gnocchi al Taleggio Salsiccia e Rucola 19
Home made Gnocchi, with Taleggio brie cheese, in cream sauce, with arugula and Italian sausage

 

Linguini Frutti di Mare 26
Mussels, clams, shrimp, calamari, light tomato sauce, chili flakes, garlic and white wine.

 

Linguini Gorgonzola and Pistachio 17
Chef's special Gorgonzola sauce, with Sicilian pistachios

 

Cannelloni al Forno 18
Stuffed cannelloni shell, with ground beef, parmesan, garlic, ricotta cheese and spinach

 

Risotto con Funghi 16
Risotto, mushrooms, asparagus and parmiggiano

 

Farfalle Salsiccia e Funghi 17
Bow tie pasta, sausage, mushrooms, olives, with heavy cream

 

PATTI FORTI
Main Course
Choice of veggies or pasta

 

Pollo Cacciatora 22
Chicken breast, garlic, mushrooms,onions,olives, and parsley, with touch of marinara

 

Pollo Saltimbocca 22
Chicken breast, prosciutto, mozzarella and sage in white wine

 

Pollo alla Gorgonzola 22
Chicken breast cooked in Gorgonzola sauce, with light cream

 

Pollo Marsala 22
Chicken Breast,with mushrooms, Marsala wine, with a touch of cream

 

Vitello Marsala 24
Veal, mushrooms, Marsala wine, with a touch of cream

 

Vitello Parmigiana 24
Veal, marinara, mozzarella and parmessan

 

Vitello Picata 24
Veal cooked in lemon juice, with capers, white wine and butter sauce

 

Costolette D'Angelo al Forno 34
Rack of Lamb, on a bed of polenta, with white wine butter mint sauce

 

Filleto al Pistachio * (Can be under cooked) 36
9 oz. premium beef fillet, with Gorgonzola and Sicilian pistachios

 

Filetto al Peppe Verde* (Can be undercooked) 36
9 oz. premium grilled beef fillet, cooked in cognac, with mustard cream sauce, and fresh peppercorns

 

Rib Eye Steak * (Can be undercooked) 38
14 oz. steak, with wild mushrooms in creamy truffle sauce

 

Salmone alla Pizzaiola 24
Salmon, in pizzaiola sauce, with seasonal veggies

 

Branzino 34
Grilled sea bass, with veggies

 

NAPOLITANA STYLE PIZZA
12" pizza on a hand-tossed crust

 

Margherita Pizza 12
Pomodoro, basil, fresh mozzarella

 

Pizza Pepperoni 14
Pomodoro, pepperoni, mozzarella

 

Pizza Susanna 17
Olive oil, mozzarella, prosciutto, arugula, topped with truffle oil

 

Pizza Emiliana 16
Pomodoro, mozzarella, topped with arugula, fresh parmesan, grana padano, prosciutto cotto and olive oil (after baking)

 

Pizza Biancaneve 15
Mozzarella, Italian sausage, mushrooms, olives, garlic and oregano

 

Pizza Ferrari 16
Pomodoro, salami picante, chili flakes, fire roasted peppers,
and parmesan

 

Pizza Toscana 16
Pomodoro, mozzarella, gorgonzola, pepperoni, olives,onions, and oregano (Spicy)

 

Pizza Maialona 17
Pomodoro,mozzarella, pepperoni, ham, sausage and salami

 

Pizza Fiorentina 15
Pomodoro, mozzarella, gorgonzola, and prosciutto

 

Calzone Napoletano 16
Pomodoro, mozzarella, ham and basil. Side of prosciutto and arugula, Topped with olive oil and parmesan

 

Pizza Prosciutto e Funghi 14
Pomodoro, mozzarella, prosciutto cotto, mushrooms and basil

 

Pizza Contadina 15
Pomodoro, mozzarella,salami, sausage, olives and onions