Chianti Italian Restaurant - Las Vegas

Chianti Italian Restaurant Dinner Menu
Menu and prices subject to change

ANTIPASTO

Bruchetta Con Pomodoro 10
Homemade bread, tomato, garlic, basil and olive oil

Melanzane alla Parmigiana 11
Eggplant, Pomodoro, parmesan, mozzarella

Antipasto Misto 18
Chef’s whim of mixed Assortito

Langoustini al Limone 20
Butterfly shrimp, garlic, butter, spinach, in white wine lemon sauce

Carpaccio di Salmone 16
Smoked Salmon Carpaccio, fresh lemon, capers, red onion, julien tomato, on a bed of arugula

Beef Carpaccio* 18
Tenderloin beef fillet, topped with arugula, shaved parmigiana, drizzled with lemon vinaigrette dressing

Calamari Tirrenia 16
Sauteed calamari, with tomato, olives, garlic, capers, chili flakes

Cozze e Vongole 17
Mussels and clams, sauteed in garlic butter white wine sauce,with parsley

Zuppa Del Giorno 8
Daily special soup

INSALATA

Chianti Caesare*(Contains raw eggs) 10
Grilled Hearts of Romain, with house Caesar dressing, parmigiano and crushed croutons

Insalatina ala Chianti 12
Mixed greens, cherry tomato, shaved carrots, cucumber, with balsamic vinaigrette

Insalata Mediterraneo 12
Heirloom tomatoes, cucumbers, onions, kalamata olives, with balsamic dressing. Topped with feta cheese

Insalata di Barbaetole 14
Marinated Beets, with burrata cheese, arugula, topped with balsamic reduction and olive oil

Insalata di Pomodori 14
Heirloom tomato, burrata, basil, olive oil, balsamic reduction

Caprese Classico 11
Heirloom tomato, fresh mozzarella, basil, olive oil, balsamic reduction, topped with arugula

LA PASTE

Capellini ala Checca 14
Angel hair pasta, cherry tomato, basil, garlic, olive oil

Spaghetti alla Putanesca 15
White wine, anchovies, chili flakes, capers garlic, marinara and fresh herbs.

Spaghetti alla Carbonara 16
Panchetta, black pepper, eggs, cream sauce, zucchini and parmiggiano

Penne Bolognese 18
Classic Bolognese sauce

Penne Salmone e Zuchine 21
Penne, smoked salmon, zucchini, in home-made cream sauce

Pappardelle alla Boscaiola 18
Panchetta, mushrooms, olives, and garlic, cooked in delicious rosa sauce

Pappardelle pesto e Gamberetti 18
Home-made pesto, shrimp, garlic, in light cream sauce

Burata Ravioli alla Aurora 18
Burrata ravioli, in Chianti Rosa sauce

Gnocchi (VGT) 16
Home made Gnocchi with (Choice of sauce: Pomodoro, Pesto, Rosa, Arrabiata sauce.)

Gnocchi al Taleggio Salsiccia e Rucola 19
Home made Gnocchi, with Taleggio brie cheese, in cream sauce, with arugula and Italian sausage

Linguini Frutti di Mare 26
Mussels, clams, shrimp, calamari, light tomato sauce, chili flakes, garlic and white wine.

Linguini Gorgonzola and Pistachio 17
Chef's special Gorgonzola sauce, with Sicilian pistachios

Cannelloni al Forno 18
Stuffed cannelloni shell, with ground beef, parmesan, garlic, ricotta cheese and spinach

Risotto con Funghi 16
Risotto, mushrooms, asparagus and parmiggiano

Farfalle Salsiccia e Funghi 17
Bow tie pasta, sausage, mushrooms, olives, with heavy cream

PATTI FORTI
Main Course
Choice of veggies or pasta

Pollo Cacciatora 22
Chicken breast, garlic, mushrooms,onions,olives, and parsley, with touch of marinara

Pollo Saltimbocca 22
Chicken breast, prosciutto, mozzarella and sage in white wine

Pollo alla Gorgonzola 22
Chicken breast cooked in Gorgonzola sauce, with light cream

Pollo Marsala 22
Chicken Breast,with mushrooms, Marsala wine, with a touch of cream

Vitello Marsala 24
Veal, mushrooms, Marsala wine, with a touch of cream

Vitello Parmigiana 24
Veal, marinara, mozzarella and parmessan

Vitello Picata 24
Veal cooked in lemon juice, with capers, white wine and butter sauce

Costolette D'Angelo al Forno 34
Rack of Lamb, on a bed of polenta, with white wine butter mint sauce

Filleto al Pistachio * (Can be under cooked) 36
9 oz. premium beef fillet, with Gorgonzola and Sicilian pistachios

Filetto al Peppe Verde* (Can be undercooked) 36
9 oz. premium grilled beef fillet, cooked in cognac, with mustard cream sauce, and fresh peppercorns

Rib Eye Steak * (Can be undercooked) 38
14 oz. steak, with wild mushrooms in creamy truffle sauce

Salmone alla Pizzaiola 24
Salmon, in pizzaiola sauce, with seasonal veggies

Branzino 34
Grilled sea bass, with veggies

NAPOLITANA STYLE PIZZA
12" pizza on a hand-tossed crust

Margherita Pizza 12
Pomodoro, basil, fresh mozzarella

Pizza Pepperoni 14
Pomodoro, pepperoni, mozzarella

Pizza Susanna 17
Olive oil, mozzarella, prosciutto, arugula, topped with truffle oil

Pizza Emiliana 16
Pomodoro, mozzarella, topped with arugula, fresh parmesan, grana padano, prosciutto cotto and olive oil (after baking)

Pizza Biancaneve 15
Mozzarella, Italian sausage, mushrooms, olives, garlic and oregano

Pizza Ferrari 16
Pomodoro, salami picante, chili flakes, fire roasted peppers,
and parmesan

Pizza Toscana 16
Pomodoro, mozzarella, gorgonzola, pepperoni, olives,onions, and oregano (Spicy)

Pizza Maialona 17
Pomodoro,mozzarella, pepperoni, ham, sausage and salami

Pizza Fiorentina 15
Pomodoro, mozzarella, gorgonzola, and prosciutto

Calzone Napoletano 16
Pomodoro, mozzarella, ham and basil. Side of prosciutto and arugula, Topped with olive oil and parmesan

Pizza Prosciutto e Funghi 14
Pomodoro, mozzarella, prosciutto cotto, mushrooms and basil

Pizza Contadina 15
Pomodoro, mozzarella,salami, sausage, olives and onions