Dolce and Chianti Cucina And Cocktails - Las Vegas

Dolce and Chianti Cucina And Cocktails Dinner Menu - Updated 5/25/2023
Menu and prices subject to change

PRIMO

FOCACCIA 12
Traditional with herbs, garlic, olive oil and cherry tomato

BRUSCHETTA CAPONATA 16
Eggplant caponata with veggies

BRUSCHETTA CON POMODORO 12
Crostini, tomato, basil, garlic, olive oil, balsamic reduction

VONGOLE AL VAPORE 19
Steamed clams, in garlic butter white wine sauce, and parsley

SICILIAN ARANCINI 14
Traditional bolognese, breaded risotto, mozzarella with spiced marinara sauce

CARPACCIO DI MANZO 22
Thinly sliced filet mignon, arugula, lemon, olive oil, topped with shaved Parmigiano

CALAMARI FRITTI 19
Crispy calamari served with spicy marinara sauce & wedge of lemon

CALAMARI TIRRENIA 21
Sautéed calamari, with tomato, olives, garlic, capers, chili flakes.
Served with toasted bread

ANTIPASTO AND CHEESE 24
Chef's hand selected shaved cured meats and artisanal craft cheeses olive mix and grilled crostini

DOLCE & CHIANTI MEATBALLS 18
House recipe beef meatballs & marinara

EGGPLANT PARMIGIANA 14
Eggplant, tomato, marinara and Parmesan cheese

HOUSE PICKLED VEGGIES 10

SOUP OF THE DAY 9

INSALATA
Add: Shrimp (3) $12, Salmon $12, Chicken $10

GORGONZOLA DI PERE 16
Grilled pears, spring mix, creamy gorgonzola, cranberries, glazed walnuts, balsamic dressing

INSALATA MEDITERRANEO 14
Tomato, cucumbers, onions, kalamata olives, with balsamic dressing. Topped with feta cheese

INSALATA DELLA CASA 12
Mixed greens, red onion, tomato, shaved fennel, cucumber, house vinaigrette

CAPRESE CLASSICO 14
Tomato, mozzarella, basil, garlic, olive oil, balaslmic reduction

INSALATE ALLA CESARE* 14
Hearts of Romain, with house Caesar dressing, parmigiano and croutons

CHIANTI CHOP INSALATA 16
Chopped Romaine, Kalmata Olives, Chopped Egg, Tomatos, sliced Red Onion, Pepperoncini, Italian Salami, Mozzarella, Italian Dressing

BURRATA CON PESTO 16
Whipped burrata, pesto, cherry tomato, olive oil, balsalmic reduction

12” OR 18" HAND TOSSED CRUST PIZZA

MARGHERITA 16 / 22
Pomodoro, basil, mozzarella, olive oil drizzle

PIZZA PEPPERONI 22 / 26
Pomodoro, pepperoni, mozzarella, oregano, olive oil drizzle

PIZZA BIANCANEVE 22 / 26
Mozzarella, ricotta, spinach, garlic

MEAT LOVERS PIZZA 24 / 28

VEGGIE PIZZA 22 / 26
Spinach, mushroom, bell pepper, onion, kalamata olives

ENTRÉE

POLLO PARMESAN 29
Chicken breast, Italian bread crumbs, marinara, capellini

POLLO PICCATA 29
Chicken breast, lemon, capers, white wine, parsley, served with capellini

POLLO MARSALA 29
Chicken breast, mushrooms, Marsala wine, capellini

SEARED SALMON TUSCANO 32
Creamy garlic, artichokes, spinach, roasted veggies & touch of lemon

VEAL PICCATA 32
Veal cooked in lemon juice, capers, white wine and butter sauce

VEAL ALLA MILANESE 58
Veal chop, topped with arugula salad

RIBEYE STEAK* 46
12 oz. steak, with side of roasted potatoes and veggies

FILET* 49
8 oz filet, with side of roasted potatoes and veggies

CIOPPINO 38
Traditional seafood stew

FISH OF THE DAY
Ask your server!

PASTA

RIGATONI BOLOGNESE 24
Traditional beef ragu

SPAGHETTI & MEATBALL 22
House sauce, basil

GNOCCHI AL TALEGGIO SALSICCIA E RUCOLA 24
Gnocchi, with taleggio brie cheese, in cream sauce, with arugula and Italian sausage

TAGLIATELLE CON PESTO E GAMBERONI 29
Jumbo shrimp, pistachio, pesto sauce, olive oil

TAGLIATELLE DI MARE 32
Scallops, clams, shrimp, and calamari, in a light tomato sauce, with chili flakes, garlic and white wine

ZITI AL FORNO (BAKED ZITI)22
Baked ziti, tomato sauce, ricotta, mozzarella

SPAGHETTI CARBONARA 22
Pancetta, black pepper, eggs, with cream sauce and parmesan

SHRIMP SCAMPI 26
Linguine, shrimp, served in a white wine, garlic & butter sauce

LINGUINE ALLE VONGOLE 24
Linguine, clams, white wine butter sauce, garlic

RISOTTO CON ASPARAGI E FUNGHI 24
Risotto, asparagus, mushrooms, white wine and butter

RISOTTO PESCATORE 36
Seafood risotto

RAVIOLI ALL 'ARAGOSTA 32
Lobster ravioli, sautéed with Lobster & Zucchini in Light Creamy Brandy Sauce

GLUTEN FREE OPTIONS AVAILABLE