Place Category: ARIA Casino Restaurants, French, and Private Dining
Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines.
Bardot Brasserie - ARIA - Las Vegas Brunch Menu - Updated 2/2/2021
Menu and prices subject to changeBrunch Saturday & Sunday 9 a.m. – 2 p.m.
STARTERS
PASTRY BASKET 11
canelé de bordeaux, kouign-amann, pain aux raisins, pain aux chocolatMARKET FRUIT PLATE 13
crème fraîche, buckwheat honey, vanilla bean, orange blossom waterPRIME STEAK TARTARE* 19
usda prime filet, ground to order, egg yolk, sauce verte, gaufrette potato chipsESCARGOT EN CROUTE 24
absinthe butter, paris mushrooms, puff pastryOEUFS MIMOSA 24
4 caviar deviled eggsHASS AVOCADO TARTINE 18
grilled country bread, citrus vinaigrette, radishes, fennel pollenHOUSE SMOKED SALMON PLATTER 19
dill fleurette, hard-boiled egg, capers, brioche, everything spice supplement:
white sturgeon caviar* +15
LE FROMAGE
a selection of cheeses, traditional accoutrements
3 FOR 24 | 6 FOR 4
SOUPES & SALADES
ONION SOUP GRATINÉE 19
classic beef broth, levain croutons, cognac, cave-aged gruyèreHONEY NUT SQUASH BISQUE 23
maine lobster, meyer lemon, crème fraicheROASTED BEETS & CARAMELIZED GOAT CHEESE 21
cana de cabra, wild arugula, oregon hazelnuts, cassis vinaigretteKING CRAB & ENDIVE CAESAR 26
red king crab, belgian endive, parmigiano-reggiano, caper aioli
PREMIUM SHELLFISH & CAVIAR
LE PETIT PLATEAU* 87
six oysters, six shrimp, ½ lb. king crab, half Maine lobster, traditional accoutrementLE GRAND PLATEAU* 174
14 oysters, 14 shrimp, one lb. king crab, whole maine lobster, traditional accoutrementKING CRAB ½ LB. 39
½ MAINE LOBSTER 29
WEST COAST OYSTERS
6 FOR 24 | 12 FOR 42SHRIMP COCKTAIL 21
TRADITIONAL CAVIAR SERVICE
SUPERIOR GOLDEN OSETRA 195 / OZ.
ROYAL KALUGA 95 / OZ.
MAIN COURSES
OMELETTE AUX FINES HERBES* 22
gruyère cheese, hash browns, green saladAMERICAN IN PARIS* 23
two eggs any style, bacon, hash browns, toasted levainFRENCH TOAST 25
brioche french toast, vanilla bean mascarpone, almond brittle, orgeat syrupADD 3 OZ. SEARED FOIE GRAS* +17
WAGYU STEAK & EGGS* 29
mishima ranch flat iron, two fried eggs, hash browns, sauce verteHUNTER’S WAFFLE* 25
glazed duck confit, sourdough waffle, two poached organic eggs, maltaiseCROQUE MADAME* 23
house ham and brie on toasted brioche, sunny side up egg, sauce mornay served with hash browns or green salad
MAIN COURSES
BARDOT QUICHE 24
resh goat cheese, roasted mushrooms, hash brown & green saladTHE BREAKFAST SANDWICH* 26
english muffin, cage-free egg, fennel breakfast sausage, paris ham smoked bacon,cheese fondue served with hash browns or green saladDUNGENESS CRAB BENEDICT* 36
vol-au-vent, poached eggs, sauce choron, fines herbesSHORT RIB HASH* 33
braised prime beef short rib, kennebec potatoes, madeira-glazed mushrooms, sunny side up cafe-free eggsLE STEAK BURGER* 29
dry-aged prime rib patty, comté cheese, aioli, served with hand-cut french fries or green saladSTEAK FRITES AU POIVRE* 59
double-cut ribeye, hand cut fries, brandy peppercorn sauce
SIDES
SEASONAL BERRIES 11
BREAKFAST SAUSAGE PATTY 9
CRISPY HERBED HASH BROWNS 8
DOUBLE-CUT APPLEWOOD BACON 13
BLACK TRUFFLE FRIES 14
DESSERT
VANILLA CRÈME BRÛLÉE 15
madagascar vanilla bean, raspberriesCHOCOLATE MACARON 15
dark chocolate cookie, valrhona chocolate mousseTRADITIONAL MILLE FEUILLE 13
caramelized puff pastry, vanilla pastry cream
DIANE’S BLOODY MARY’S
Inspired to craft her own version of the famed “bloody mary” cocktail,cDiane Mina’s artisanal blends are a marriage of organic heirloom tomatoes, market herbs, and savory and bold spices. This brings back the essence of simplicity and elegance to the iconic favorite.DIANE’S CLASSIC 16
original mix, tito's vodka, traditional garnishBLOODY MARIA 17
dirty diane’s mix, casa noble reposado, traditional garnishTHE DUTCHMAN 16
original mix, fords gin, traditional garnishDIRTY DIANE 17
dirty diane’s mix, del maguey vida mezcal, traditional garnishBardot Brasserie - ARIA - Las Vegas Dinner Menu - Updated 2/2/2021
Menu and prices subject to changeSTARTERS
FOIE GRAS BOURGUIGNON 28
beluga lentils, pearl onion, fines herbes, red wine glazePRIME STEAK TARTARE* 19
usda prime filet, egg yolk, sauce verte, potato chipsESCARGOTS EN CROUTE 24
absinthe butter, Paris mushrooms, puff pastryLE FROMAGE
chef’s selection of cheeses, traditional accoutrements
3 FOR 24 | 6 FOR 41OEUFS MIMOSA 20
four caviar deviled eggs
SOUPES
ONION SOUP GRATINÉE 19
classic beef broth, levain croutons, cognac, cave-aged gruyèreHONEYNUT SQUASH BISQUE 23
maine lobster, meyer lemon, crème fraîche
SALADES
ROASTED BEETS & CARAMELIZED GOAT CHEESE 21
cana de cabra, wild arugula, Oregon hazelnuts, cassis vinaigretteKING CRAB & ENDIVE CAESAR 26
red king crab, belgian endive, parigiano-reggiano, caper aioliSALADE VERTE 16
butter lettuce, lola rosa, dijon vinaigrette
ENTRÉES
POULET RÔTI 32
½ roast chicken, mushroom bread pudding sauce vin jauneLE STEAK BURGER* 29
dry-aged prime rib patty, comté cheese, aïoliGNOCCHI PARISIENNE 35
roquefort, acorn squash, pomegranate, sageLOUP DE MER BASQUAISE 59
roasted sea bass, chorizo broth, dungeness crab, prawnsROASTED RACK OF LAMB 53
chickpea fricassée, smoked lamb shoulder, niçoise olives
ACCOUTREMENTS
BLACK TRUFFLE FRITES 14
BRUSSELS SPROUTS & BACON 18
MACARONI & MIMOLETTE GRATINÉE 19
POMMES PURÉE 14
MADEIRA-GLAZED MUSHROOMS 18
PREMIUM SHELLFISH & CAVIAR
LE PETIT PLATEAU* 87
six oysters, six shrimp, ½ lb. king crab, half maine lobster, traditional accoutrementLE GRAND PLATEAU* 174
14 oysters, 14 shrimp, one lb. king crab, whole maine lobster,
traditional accoutrementKING CRAB ½ LB. 39
½ MAINE LOBSTER 29
WEST COAST OYSTERS
6 FOR 24 | 12 FOR 42SHRIMP COCKTAIL 21
TRADITIONAL CAVIAR SERVICE
SUPERIOR GOLDEN OSETRA 195 / OZ.ROYAL KALUGA 95 / OZ.
LE STEAK FRITES
All steaks are grilled over oak wood.
Served with hand-cut fries and choice of sauce.FLAT IRON* 49
10 oz., mishima, 5-star american wagyuDOUBLE-CUT RIBEYE* 56
16 oz., creekstone, black angusFILET MIGNON* 61
8 oz., creekstone, black angusSAUCES: BLACK TRUFFLE BORDELAISE, SAUCE AU POIVRE,
HORSERADISH CRÈME, CLASSIC BÉARNAISEBARDOT WELLINGTON* 169
SERVES TWO | LIMITED AVAILABILITY
12 oz. creekstone filet mignon, bayonne ham,
puff pastry, mushroom duxelles,
black truffle pommes purée, madeira foie gras jus
DESSERTS
CHOCOLATE MACARON 15
dark chocolate cookie, valrhona mousse, hazelnut, grand marnier, candied orangeVANILLA CRÈME BRÛLÉE 15
madagascar vanilla bean, fresh raspberriesVANILLA MILLE FEUILLE 13
caramelized puff pastry, vanilla pastry cream45 private dining room seats
Chances are you’re not alone.
You’re seizing Las Vegas in the company of a loved one, business cohorts or friends you’ve known for just a few hours.
Mark your time together with a private meal at one of ARIA’s famed restaurants, and lock the memories into all five of your senses.