Bardot Brasserie - Aria - Las Vegas

Bardot Brasserie - ARIA - Las Vegas Brunch Menu - Updated 2/2/2021
Menu and prices subject to change

 

Brunch Saturday & Sunday 9 a.m. – 2 p.m.

 

STARTERS

 

PASTRY BASKET 11
canelé de bordeaux, kouign-amann, pain aux raisins, pain aux chocolat

 

MARKET FRUIT PLATE 13
crème fraîche, buckwheat honey, vanilla bean, orange blossom water

 

PRIME STEAK TARTARE* 19
usda prime filet, ground to order, egg yolk, sauce verte, gaufrette potato chips

 

ESCARGOT EN CROUTE 24
absinthe butter, paris mushrooms, puff pastry

 

OEUFS MIMOSA 24
4 caviar deviled eggs

 

HASS AVOCADO TARTINE 18
grilled country bread, citrus vinaigrette, radishes, fennel pollen

 

HOUSE SMOKED SALMON PLATTER 19
dill fleurette, hard-boiled egg, capers, brioche, everything spice supplement:
white sturgeon caviar* +15

 

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LE FROMAGE
a selection of cheeses, traditional accoutrements
3 FOR 24 | 6 FOR 4

 

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SOUPES & SALADES

 

ONION SOUP GRATINÉE 19
classic beef broth, levain croutons, cognac, cave-aged gruyère

 

HONEY NUT SQUASH BISQUE 23
maine lobster, meyer lemon, crème fraiche

 

ROASTED BEETS & CARAMELIZED GOAT CHEESE 21
cana de cabra, wild arugula, oregon hazelnuts, cassis vinaigrette

 

KING CRAB & ENDIVE CAESAR 26
red king crab, belgian endive, parmigiano-reggiano, caper aioli

 

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PREMIUM SHELLFISH & CAVIAR

 

LE PETIT PLATEAU* 87
six oysters, six shrimp, ½ lb. king crab, half Maine lobster, traditional accoutrement

 

LE GRAND PLATEAU* 174
14 oysters, 14 shrimp, one lb. king crab, whole maine lobster, traditional accoutrement

 

KING CRAB ½ LB. 39

 

½ MAINE LOBSTER 29

 

WEST COAST OYSTERS
6 FOR 24 | 12 FOR 42

 

SHRIMP COCKTAIL 21

 

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TRADITIONAL CAVIAR SERVICE

 

SUPERIOR GOLDEN OSETRA 195 / OZ.

 

ROYAL KALUGA 95 / OZ.

 

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MAIN COURSES

 

OMELETTE AUX FINES HERBES* 22
gruyère cheese, hash browns, green salad

 

AMERICAN IN PARIS* 23
two eggs any style, bacon, hash browns, toasted levain

 

FRENCH TOAST 25
brioche french toast, vanilla bean mascarpone, almond brittle, orgeat syrup

 

ADD 3 OZ. SEARED FOIE GRAS* +17

 

WAGYU STEAK & EGGS* 29
mishima ranch flat iron, two fried eggs, hash browns, sauce verte

 

HUNTER’S WAFFLE* 25
glazed duck confit, sourdough waffle, two poached organic eggs, maltaise

 

CROQUE MADAME* 23
house ham and brie on toasted brioche, sunny side up egg, sauce mornay served with hash browns or green salad

 

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MAIN COURSES

 

BARDOT QUICHE 24
resh goat cheese, roasted mushrooms, hash brown & green salad

 

THE BREAKFAST SANDWICH* 26
english muffin, cage-free egg, fennel breakfast sausage, paris ham smoked bacon,cheese fondue served with hash browns or green salad

 

DUNGENESS CRAB BENEDICT* 36
vol-au-vent, poached eggs, sauce choron, fines herbes

 

SHORT RIB HASH* 33
braised prime beef short rib, kennebec potatoes, madeira-glazed mushrooms, sunny side up cafe-free eggs

 

LE STEAK BURGER* 29
dry-aged prime rib patty, comté cheese, aioli, served with hand-cut french fries or green salad

 

STEAK FRITES AU POIVRE* 59
double-cut ribeye, hand cut fries, brandy peppercorn sauce

 

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SIDES

 

SEASONAL BERRIES 11

 

BREAKFAST SAUSAGE PATTY 9

 

CRISPY HERBED HASH BROWNS 8

 

DOUBLE-CUT APPLEWOOD BACON 13

 

BLACK TRUFFLE FRIES 14

 

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DESSERT

 

VANILLA CRÈME BRÛLÉE 15
madagascar vanilla bean, raspberries

 

CHOCOLATE MACARON 15
dark chocolate cookie, valrhona chocolate mousse

 

TRADITIONAL MILLE FEUILLE 13
caramelized puff pastry, vanilla pastry cream

 

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DIANE’S BLOODY MARY’S
Inspired to craft her own version of the famed “bloody mary” cocktail,cDiane Mina’s artisanal blends are a marriage of organic heirloom tomatoes, market herbs, and savory and bold spices. This brings back the essence of simplicity and elegance to the iconic favorite.

 

DIANE’S CLASSIC 16
original mix, tito's vodka, traditional garnish

 

BLOODY MARIA 17
dirty diane’s mix, casa noble reposado, traditional garnish

 

THE DUTCHMAN 16
original mix, fords gin, traditional garnish

 

DIRTY DIANE 17
dirty diane’s mix, del maguey vida mezcal, traditional garnish