Aces Bar & Grill - Las Vegas

Aces bar and Grill Menu Las Vegas
Menus and prices subject to change

 

APPETIZERS

 

1. CHICKEN WINGS WITH FRIES* 12
Choice of plain, mild, medium, hot, BBQ or teriyaki, served with celery and ranch dressing

 

2. SPICY GREEN BEANS 8
Get your greens in for your app. Spicy battered green beans served with a cooling garlic aioli

 

3. GOLDEN KNIGHTS POUTINE 11
French fries, Wisconsin cheese curds, smothered in brown gravy and drizzled with garlic aioli

 

4. CHICKEN FINGERS WITH FRIES* 11
3 chicken breast tenders, lightly breaded and fried with choice of sauce, served with ranch dressing

 

5. SPINACH ARTICHOKE DIP 11
Sautéed spinach, artichoke hearts, mozzarella, cream cheese, and Parmesan cheese, topped with bread crumbs and Parmesan cheese, served with garlic bread or tortilla chips

 

6. MOZZARELLA STICKS 10
6 mozzarella sticks, dipped in bread crumbs, lightly fried, served with marinara

 

7. SLIDERS* 10
3 mini burgers with cheese, grilled onions, and fries

 

8. POTATO SKINS* 9
Potato skins stuffed with cheese, bacon bits, and chives, served with sour cream and ranch

 

9. FRIED CALAMARI* 9
Battered and fried to perfection, served with spicy marinara sauce

 

10. STUFFED QUESADILLA 10
Overstuffed flour tortillas with melted cheese, served with sour cream, salsa, sliced jalapeños, black olives and diced tomatoes

Add Chicken* or Shrimp* 3

 

11. NACHOS DEL GRANDE 11
Layers of tortillas chips, topped with melted shredded cheese, tomatoes, olives, jalapeños and refried beans, served with sour cream and salsa

Add Chicken* or Seasoned Ground Beef* 3

 

BREAKFAST

 

3. FRENCH TOAST 9
3 thick cut toasts, stacked in delicious fresh egg batter, golden fried and sprinkled with powdered sugar

 

4. THREE OF A KIND PANCAKES 8
3 buttermilk pancakes, served with whipped butter and warm maple syrup

 

5. BUILD YOUR OWN OMELETTE 8

 

With your choice of cheese
Cheddar, Swiss, American, Pepper Jack, or Provolone

 

Add meat .50 each
Ham, Bacon, or Sausage

 

Add veggies .25 each
Mushrooms, Onions, Jalapenos, Bell Peppers, or Spinach

 

6. SIDE FAVORITES

Hashbrowns, Seasonal Fruit, or Seasoned Home Fries

 

Toast Choices:
English Muffin, White, Wheat, Rye, Sourdough, or Cinnamon Raisin

 

SOUPS & SALADS

 

1. CHOPPED COBB SALAD* 12
Chopped greens, diced tomato, crisp bacon, your choice of grilled or blackened chicken breast, and hard-boiled eggs

 

2. CAESAR SALAD 9
Romaine lettuce, croûtons, parmesan cheese, Caesar dressing

Add Chicken* or Shrimp* 3

 

3. CABO SAN LUCAS SALAD* 12
Grilled seasoned chicken over fresh greens, cilantro, onions, red peppers, tomatoes, avocado, tortilla strips, topped with Santa Fe dressing

 

4. MAKE IT A WRAP!
Choice of Spinach, Flour, or Tomato Basil Tortilla

 

5. SOUP OF THE DAY
Ask your Server for details

 

 

6. SOUTHWEST 20
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt,extra virgin olive oil

 

ENTRÉES

 

1. FETTUCCINI ALFREDO 12
Fettuccini noodles, tossed with a rich, creamy parmesan alfredo sauce 12

 

Add Chicken* or Shrimp* 3 Add Steak* 6

 

Feeling Spicy? Ask server to add the heat!

 

2. CHICKEN PARMIGIANA* 15
Lightly breaded chicken breast, topped in homemade marinara and mozzarella

 

3. PASTA & MEATBALLS*
Choice of pasta, smothered in marinara

Choice of Linguini, Penne, Spaghettini, or Capellini

 

SANDWICHES & WRAPS

 

1. CAJUN CHICKEN SANDWICH* 12
Grilled chicken breast, tomatoes, avocado, bacon, swiss cheese and Cajun mayo, served on grilled Parmesan cheese bread

 

2. CLASSIC CLUB SANDWICH* 12
Turkey, ham, bacon, lettuce, and tomato with choice of cheese. Your choice of toasted bread

 

3. CHICKEN OR BEEF PHILLY* 12
Chicken or beef sautéed with onions, mushrooms and peppers, topped with provolone cheese, served on a warm Italian roll

 

4. SIDES
All sandwiches and wraps come with seasoned house fries. An additional charge of 2 to substitute fries for beer-battered sidewiders, spicy green beans or Wisconsin cheese curds.

 

MAKE IT A WRAP!
Choice of Spinach, Flour, or Tomato Basil Tortilla

 

SIDES

 

1. BEER BATTERED ONION RINGS 4

 

2. WISCONSIN CHEESE CURDS 4

 

3. SPICY GREEN BEANS 4

 

4. CHIPS AND SALSA 4

 

5. HOUSE SALAD 4

 

PIZZA

 

1. CHEESE PIZZA 12 INCH 12
+1.00 Added Meats & Extra
+.50 Added Veggies & Fruits

 

2. CHEESE PIZZA 18 INCH 17
+1.00 Added Meats & Extra
+.50 Added Veggies & Fruits

 

3. TOPPINGS

 

MEATS & EXTRAS
Pepperoni, Ham, Sausage, Salami, Canadian Bacon, Meatball, Extra Cheese

 

VEGGIES & FRUITS
Pineapple, Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, Black Olives, Jalapenos, Artichoke

 

4. TRADITIONAL CALZONE 12
Ricotta, mozzarella, ham, and pepperoni

 

5. TRADITIONAL STROMBOLI 12
Mozzarella, ham, salami, pepperoni

 

6. PIZZA BY THE SLICE 3
+.25 per topping

BURGERS

 

1. BURGERS 11
Burgers served with tomato, lettuce, your choice of cheese, and seasoned fries.

Served on a Brioche Bun

Choose your patty either an 8-ounce beef burger or a 4-ounce vegan beyond burger.

Cheese - Cheddar, Swiss, American, Pepper Jack, or Provolone

Extra's 1.50 each - Bacon, Ham, Onion Rings, Extra Cheese, Fried Egg*, or Cheese Curds

Veggies and Fruits 1.00 each - Grilled Pineapple, Grilled Onions, Sauteed Mushrooms, Jalapenos, or Guacamole

 

DESSERT

 

1. DEEP FRIED TWINKIE 6
Golden-fried childhood favorite, drizzled with strawberry glaze and sprinkled powder sugar

 

2. MOLTEN LAVA PERSONAL CAKE 6
Served with scoop of vanilla ice cream

 

3. DESERT OF THE MONTH

Ask your server for details