Place Category: Eclectic, Outside Dining, Vegan, and VegetarianPlace Tags: Chef Owned and Operated and Dog Friendly Patio
Located in the heart of the French Quarter, Green Goddess offers an eclectic dining experience with vegetarian and vegan options.
The dishes at Green Goddess have a traditional New Orleans backbone to the recipes. Cuisines such as French and Thai find themselves next to Cajun and Soul on the Green Goddess menu. Our menu changes often and vegetarian and vegan options are always present. Check out our current menu to see what we’re cooking.
The drinks are as ambitious as the dishes we serve. We have an extensive wine list featuring wine from around the world. Our cocktails are seasonal and always made with fresh juices. We offer quality local, regional, and international beer.
Indoor seating is limited so most of our patrons find themselves in our courtyard style seating on Exchange Alley. This is one of the more charming parts of the French Quarter and creates a sort of piazza café dining experience.
Green Goddess New Orleans Lunch Menu
Menu and pricing is subject to changeSTARTERS
MIMOSA HONEY BISCUITS (v) 6
house made biscuits and pepper jellyBEET HUMMUS (vg/gfa) 12
beet infused hummus, fresh veggies, breadPATATAS BRAVAS (v/vga/gfa) 9
crispy potatoes, manchego, romesco, aioliPICKLE PLATE (vg/gf) 7
CHEESE GRITS (v/gf) 4
grits, gouda, manchegoPECAN ORANGE MUSHROOM PATÉ (vg/gfa) 12
mushroom pâté, fresh veggies, breadLOCAL SAUSAGE PLATE (gfa) 15
boudin, duck, smoked chaurice, jelly, mustard, breadDAILY SOUP MP
BRUNCH PLATES
TOFU HASH ESPECIAL 15
local tofu, potatoes, sofrito, citrus tomato salsa, vegan corn pancake, pepper jelly (vg/gf)MUSHROOM GRAVY AND BISCUITS 13
2 biscuits, poached eggs, mushroom gravy, cheese grits (v)DUCK SAUSAGE BREAKFEAST PLATE 15
duck saucage, grilled apples and onions, 2 poached eggs, cheese grtis, honey mimosa biscuit with jellyBOUDIN HASH 14
boudin, potatoes, poached egg, remoulade, biscuit with pepper jellyACADIAN BREAKFAST 14
2 biscuits filled with, 2 boudin patties, poached eggs, cheese gritsSALADS
GREEN GODDESS WEDGE (gf/va/vga) half 9 / full 15
bib lettuce, radish, cucumber, heart of palm, bacon, bleu cheese, candied pecans, Green Goddess dressingFREEKEH (vg) half 9 / full 15
mixed greens, cold freekeh (roasted green wheat) barberries, preserved lemon, herbs, roasted, almonds, romesco saucePRESSED WATERMELON, BURRATA & KALE (v/gf/vga) half 10 / full 17
pickled pressed watermelon, burrata, pepper jelly vinaigrette, marinated kale, roasted almonds, barberries, crispy kale, local mixed greensCITRUS SALAD (vg/gf) 7
small simple salad with mixed greens, candied pecans, vegan citrus aioliLUNCH PLATES
ROLLED UTTAPAM (vg/gf) 15 / with SHRIMP 20
south Indian lentil pancake, tomato, onion and pepper vegan curry, coconut kimchi slaw, tamarind chutney, crunchy boondiMEZZE (vg/gfa) 17
falafel (herbs, chickpea, fava bean), beet hummus, freekeh, lachuch, beet tahini, dates, fresh greens, tomato, cucumber, pickled beets, seasonal picklesSANDWICHES
LOCAL LEMONGRASS TOFU (vg) 15
tofu, mirliton sesame slaw, coconut kimchi, fresh greens, fried shallots, sweet soy sauceFALAFEL (vg) 14
herbs, chickpea and fava bean falafel, pickles, tomato, greens, beet hummus, tahini (beet, ginger, cucumber, dates)BURRATA PANINI (v) 13 / with SHRIMP 18
burrata cheese, tomato, fresh greens, herbsITALIAN MEATLOAF 15
beef and pork meatloaf, fresh greens, tomato, salsa rosa, verdeCHAURICE 15
Creole Country Chaurice sausage, greens, pickled peppers, tomato, remouladWINDMILL 16
grass fed beef, potatoes, romesco, aioli, pressed with caramelized manchego cheese on topGreen Goddess New Orleans Dinner Menu
Menu and pricing is subject to changeSTARTERS
PATATAS BRAVAS (v/vga/gfa) 9
crispy potatoes, manchego, romesco, aioliBEET HUMMUS (vg/gfa) 12
beet infused hummus, fresh veggies, breadPECAN ORANGE MUSHROOM PATÉ (vg/gfa) 12
mushroom pâté, fresh veggies, breadPICKLE PLATE (vg/gf) 7
DAILY SOUP MP
CRIMINI “ESCARGOT” (v/vga/gfa) 12
crimini, herbs, garlic, shallots, romano bread crumbsVEGAN QUESO CROQUETTAS (vg) 10
pepper jelly, fresh greensLOCAL SAUSAGE PLATE (gfa) 15
boudin, duck, smoked chaurice, jelly, pickles, breadSALADS
GREEN GODDESS WEDGE (gf/va/vga) half 9 / full 15
bib lettuce, radish, cucumber, heart of palm, bacon, bleu cheese, candied pecans, Green Goddess dressingFREEKEH (vg) half 9 / full 15
mixed greens, freekeh (roasted green wheat), barberries, preserved lemon, herbs, roasted, almonds, romesco saucePRESSED WATERMELON, BURRATA, & KALE (v/gf/vga) half 10 / full 16
burrata, kale tossed in pepper jelly vinaigrette, roasted almonds, barberries, crispy kale, local mixed greensCITRUS SALAD (vg/gf) 7
a simple small salad with mixed greens, candied pecans, vegan citrus aioliADD ONS
Sliced Beef 7, Lemongrass Tofu 6, Local Shrimp 7, Duck Sausage 6ENTREES
ROLLED UTTAPAM (vg/gf) 15 / with SHRIMP 20
south Indian lentil pancake, tomato, onion and pepper vegan curry, kimchi slaw, tamarind chutney, crunchy boondiMEZZE (vg/gfa) 19
falafels, grilled eggplant, lachuch (gluten free grilled bread), beet hummus, freekeh (not gf), dates, various pickles, cucumber ginger beet tahiniTHAI TOFU (vg/gf) 18
grilled local lemongrass tofu, mirliton carrot sesame slaw, coconut napa cabbage kimchi, thai pickles, purple rice, sweet soy sauceCRISPY CITRUS HONGO(vg/gf) 18
grilled mashed plantain cake, blue corn cake, assorted crispy grilled citrus mojo mushrooms, LA purple rice, sofrito, roasted pepitasMANGO KALE PASTA (vg) 16 / with romano 19
trottole pasta, mango sofrito, kale, white wine, olive oilDRUNKEN DUCK PASTA 20
trottole pasta in a duck fat, red wine gravy, sliced cured duck breast, poached Duck egg, shaved Romano, black pepperITALIAN MEATLOAF 20
pork and beef meatloaf, brûléed burutta, broccoli rabe, salsa rosa, verdeEYE OF ROUND (gf) 20
local grass fed beef, sauteed mushrooms, patatas bravas (hot sauce), grilled manchego tomato, romesco, garlic aioliCITRUS SHRIMP MOFONGO 22
fresh LA gulf shrimp, grilled plantain cake, mango sofrito, citrus mojo, seasoned papitas, crispy shallotsSEAFOOD SPECIAL mp
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