Espíritu Mezcaleria - New Orleans

Espíritu Mezcaleria - New Orleans

Place Category: Catering, Happy Hours, Mexican, Mezcal Bars, and Outside DiningPlace Tags: Warehouse Guide

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Espíritu in New Orleans is a celebration of the food, drinks, history, and culture of Mexico. Food and Wine magazine selected Espíritu Mezcaleria as one of the top the 10 destinations for mezcal in the World.

Espíritu was created from a desire to share our passion for Mexican agave spirits and Mexican cuisine. We use the freshest local ingredients for our dishes and focus on environmental sustainability when sourcing our mezcal and tequila. We invite you to appreciate the history and culture of Mexico with us, through the enjoyment of food and drink.
Espiritu Mezcaleria Menu - New Orleans Updated 6/23/2023
Menu and prices subject to change

SALSAS DE LA CASA

Roasted Tomatillo 3.00
Mild

Pasilla Roasted Tomato 3.00
Medium

Mango Habanero 3.00
Spicy

Flight of Three Salsas 8.00
Botanas

Guacamole 9.00
Tomatoes, onion, cilantro, served with chips

Creole Queso 12.00
Crawfish, roasted poblano, pico, sour cream, served with chips

Quesadilla 10.00
Queso fresco, guacamole, pico, cotija

SALADS

Quinoa a la Mexicana 12.00
Quinoa, tomato, Poblano, Onion

Ensalada de Verduras 9.00
Green Salad of Arugula, Pepitas, Jicama, Corn, Lemon Vinaigrette

CEVICHES

Coctel de Camarones 12.00
Shrimp, lime, cilantro, tomato, serrano, mezcal

Ceviche de la Dia
Fresh Market Catch

TACOS

Crispy Shrimp 6.00
Mango habanero aioli, pickled onion

Baja Fish 5.00
Napa cabbage slaw, chipotle aioli

Lengua 6.00
Marinated beef tongue, yellow mole, jicama

Carne Asada 6.00
Marinated flank steak, macha salsa, cilantro, onions

Pork Chili Verde 4.00
Marinated pork, pickled onions, cilantro

Chicken Adobo 4.00
Marinated chicken, diced onions, cilantro

Sweet Potato 4.00
Black beans, soyrizo, cotija cheese, pico

Cauliflower 4.00
Cashew habanero crema, pickled beets

TORTAS
Mexico City style sandwiches, all served with fries

Carne Asada 16.00
Flank steak, avocado, chimichurri, pickled onion

Chicken Adobo 14.00
Adobo marinated chicken, black beans, napa cabbage slaw, avocado

Crawfish Frito 16.00
Crispy fried crawfish, arugula, avocado, salsa verde

PLATOS FUERTES

Arroz con Camarones 20.00
Creamy poblano, cilantro rice, gulf shrimp, cotija cheese, pico

Tamarind Glazed Gulf Fish 19.00
Market catch, coconut lime rice

SIDES

Elote 5.00
Served off the cobb, sour cream, cotija

Cilantro Rice 3.50

Black Beans 3.50