When you visit Riccobono’s Peppermilll Restaurant, you’re in for a treat for the senses. Experience our fresh caught Gulf seafood, hand-cut beef filets, and superbly prepared Italian fare passed down through three generations of Riccobonos. Our menu is renowned for its ties to traditional New Orleans fare and a nod to the creative future.
Also open for breakfast and lunch daily, the Peppermill is the premiere destination in Metairie for breakfast meetings and “the place” to start the day. From Eggs Benedict to Pecan waffles or just some old fashioned scrambled eggs, the menu is extensive as is it delicious!
Our warm and charming atmosphere will instantly relax you while our attentive staff spoils you. Weekly menu specials offer unique flavors and pairings.
Riccobono’s Peppermill is the perfect destination for your breakfast meeting, lunch with the girls, or the next night out, whether an intimate dinner for two or a large group celebration.
Riccobono's Peppermill Menu
Menu and pricing subject to changeAppetizers
Fried Eggplant 9.00
served with Italian red gravyFried Calamari 9.00
served with Italian red gravy or honey mustardCreamy Crawfish Dip with Crostin 11.00
tender crawfish pan sautéed with fresh green onions and our house seasoning blend, gently folded into our creole cream sauce, served with buttered crostiniOysters Riccobono 11.00
succulent oysters, fresh mushrooms, garlic, and olive oil sprinkled with breadcrumbs and Italian cheese; baked in casserole to perfectionArtichoke Casserole 9.00
Tender artichoke hearts smothered in house made seasoned breadcrumbs, olive oil, and romano cheese; baked en casseroleCaprese Salad 9.00
Vine Ripe Tomatoes layered with Fresh Mozzarella and Basil laced with Extra Virgin Olive Oil and Balsamic GlazeCrabmeat Angelique 11.00
Choice lump crabmeat and angel hair pasta folded into our delicate Alfredo that has been kissed with a touch of sweet roma tomatoesGrilled Chicken 13.00
with spaghetti bordelaiseShrimp Vinnie 9.00
Creole boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine lettuceSoups
Crawfish Bisque cup 7.00 bowl 10.00
Creole Seafood Gumbo cup 7.00 bowl 10.00
Soup Du Jour cup 4.00 bowl 7.00
Salads
honey mustard, bleu cheese, italian vinaigrette, creamy italian, greek feta vinaigrette, thousand island, buttermilk ranch, no-fat cranberry vinaigretteCaesar small 6.00 large 9.00
chopped romaine, parmesan and croutonsSpinach small 6.00 large 9.00
baby spinach, red onion, dried cranberries, bacon, and roasted pecans topped with crumbled bleu cheeseWedge Salad 9.00
Crisp quartered head of iceberg lettuce drizzled with our housemade blue cheese dressing, crumbled bacon and tomatoesShrimp and Avocado 14.00
shrimp and celery in a creamy lemon mayonnaise atop a bed of lettuce with avocado, hard boiled egg, and roasted tomatoChunky Chicken 13.00
sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressingSalad Add Ons:
grilled chicken 4.00
grilled shrimp, fried shrimp 6.00
panné veal 5.00Chicken Cobb 15.00
Tender grilled chicken breast, crispy bacon, tomatoes, crumbled bleu cheese, avocado and boiled eggInsalata De La Casa 15.00
Blend of our house greeens, diced cucumbers and tomatoes, bacon crumbles, red onion tossed with Golden Panneed Chicken breast and Ranch DressingPastas and Italian
entrées served with dinner salad or a cup of soup of the dayVeal & Eggplant Parmigiana 18.00
tender cuts of paneed veal crowned with golden fried eggplant, Italian red gravy, mozzarella, and parmesan; served with spaghettiEggplant Parmigiana 15.00
pan fried eggplant layered and topped with Italian red gravy, mozzarella, and parmesan baked until bubbly; served with spaghettiShrimp Parmigiana 18.00
succulent jumbo Gulf shrimp encrusted in Italian breadcrumbs, fried, and topped with Italian red gravy and mozzarella; served with spaghettiChicken Parmigiana 16.00
paneed breast of chicken topped with Italian red gravy, mozzarella, and parmesan; served with spaghettiPanné White Veal 17.00
served with fettucini alfredo 19.00
two pieces of tender white veal breaded in our special seasoned breadcrumbs and fried to golden brown, served with spaghetti and Italian red gravySpaghetti and Meatballs 14.00
Josie Riccobono’s famous Italian red gravyChicken Panné and Fettucini 16.00
tender chicken breast breaded in our special seasoned breadcrumbs and fried to golden brown; served with fettucini alfredoCannelloni & Panne Veal 20.00
Tender white veal breaded in our special seasoned breadcrumbs with two crepes filled with chicken, fresh spinach, ricotta and parmesan cheeses, topped with bechamel and tomato sauceChicken Positano 20.00
Tender chicken breast seasoned with Italian herbs and spices, sautéed in olive oil with roasted garlic tomatoes, topped with fresh mozzarella and served with spaghetti bordelaise (*sub vegetable du jour)Seafood
entrées served with dinner salad or a cup of soup of the dayFish of the Day Meuniere Market
pan sautéed and covered in a rich brown lemon butter sauce; served with brabant potatoesFish of the Day Almondine Market
golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoesFried Catfish with Merliton and Shrimp Stuffing Casserole 19.00
golden fried catfish alongside delicious merliton and shrimp stuffing; served with brabant potatoesStuffed Merliton 16.00
vine ripened merliton stuffed with Gulf shrimp and creole dressing; served with brabant potatoesSeafood Platter 29.00
Fried shrimp, oysters, catfish and crawfish boulettes with stuffed crabFried Soft Shell Crab Almondine or Meuniere
seasonal market priceFried Shrimp Plate18.00
Fried Catfish Plate 17.00
Riccobono Family Favorites
entrées served with dinner salad or a cup of soup of the dayVeal Josephine 24.00
delicate baby white veal gently pan sautéed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoesPiccata
Chicken 18.00
Veal 19.00
butterflied breast of chicken, cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pastaShrimp Creole 16.00
a New Orleans classic, succulent shrimp cooked in a hearty sauce of tomato, bell pepper, celery, and onion, served over riceEggplant Madelaine 15.00
an homage to our Sicilian roots. Tender slices of eggplant pan fried, layered with sweet stewed roma tomatoes and pecorino romano cheese, baked until bubbly; served with spaghetti16 Hour Slow Cooked Brisket 18.00
Served with with Garlic Mashed PotatoesVeal Sorentino 18.00
Tender White Veal pan sauteed topped with Pancetta and Fresh Mozzarella laced with a mushroom red wine sauce and served with Spaghetti BordelaiseBeef Daube & Spaghetti 18.00
Riccobono Trinity 23.00
The very best of our favorites. Eggplant madelaine, panné veal and cannelloniChicken with Artichoke Hearts & Mushrooms 16.00
Tender chicken breast gently grilled and topped with artichoke hearts and mushrooms topped with a delicate white wine butter sauce, served with fresh vegetables du jourPanné Oysters With Spaghetti Bordelaise 26.00
From The Grill
entrées served with dinner salad or a cup of soup of the dayFilet Mignon 35.00
8 oz. cut from the heart of the tenderloin; served with a choice of stuffed or baked potatoLiver and Onions 13.00
charbroiled, topped with sautéed onions and mushrooms; served with mashed potatoesPeppermill Burger 14.00
add bacon 1.00
add avocado 2.00
fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled bleu cheese or American; dressed with lettuce, tomato, onion, and mayo served with French friesGrilled Shrimp with Citrus Beurre Blanc 19.00
lightly dusted with our very own blend of seasonings, topped with a delicate citrus beurre blanc and served with vegetable du jurGrilled Amberjack topped with Shrimp Bordelaise 20.00
lightly dusted with our very own blend of spices topped with delicate jewels of the Gulf and finished with a garlic butter sauce... Served with vegetable du jurCreole Grilled Catfish 17.00
lightly dusted with our very own blend of Creole Spices and served with Almond RicePesto Grilled Chicken Breast 16.00
lightly basted with our very own Pesto Sauce, topped with roasted garlic tomatoes and served with vegetable du jurSides
Baked Macaroni and Cheese 5.00
Eggplant Madelaine 6.00
Sauté Spinach with Olive Oil and Fresh Garlic 6.00
Creamed Spinach 5.00
Spaghetti Bordelaise 5.00
Spaghetti with Italian Red Gravy 5.00
Fettucini Alfredo 6.00
Meatball 3.95
Roasted Broccoli with Romano Cheese and Garlic Butter 5.00
Merliton and Shrimp Stuffing Casserole 6.00
Daily Plate Specials
specials served with a dinner salad or cup of soup of the dayMonday
Red Beans and Rice with sausage 12.00
with pork chop 14.00Tuesday
Chicken Fricassee 12.00Wednesday
Hamburger Steak14.00Thursday
White Beans and Rice with sausage 12.00
with pork chop 14.00Friday
Fried Catfish and Potato Salad14.00Saturday
Fried Chicken with Baked Macaroni Quarter 12.00
Half 14.00Wednesday Wine & Dine
1/2 price all wine bottles
Dinner 3:30pm - 9pmRiccobono's Peppermill Breakfast Menu
Menu and pricing subject to changeStarters
Canella Bellini 7.00
italian prosecco blended with peach juice and pulpCupid’s Delight 7.00
fresh raspberries, raspberry liqueur and champagneIrish Coffee 7.00
with jameson irish whiskey, whipped cream, and cream de mentheJamaican Coffee 7.00
tia maria & fresh brewed coffeeBloody Mary, Mimosa, Screwdriver 7.00
Peppermill Coffee 7.00
sambuca milano blended with fresh brewed coffeeTequila Sunrise 8.00
French 75 9.00
Fat Mary 13.00
Peppermill’s famous Bloody Mary, Stoli Vodka, Pickled Green Beans, Olives and finished with 3 Golden Fried OystersSpecialty Dishes
Crabcake Benedict 16.00
two poached eggs atop our famous jumbo lump crab cakes, laced with our homemade hollandaise; served with potatoesEggs Benedict 13.00
two poached eggs atop canadian bacon & a toasted english muffin, topped with our homemade hollandaise; served with potatoesEggs Sardou 14.00
another take on the benedict. poached eggs set atop creamed spinach & artichoke hearts on an english muffin topped with hollandaise; served with potatoesEggs Pontchartrain 15.00
our blend of crawfish, mushrooms, & green onions compliment two poached eggs set atop an english muffin laced with hollandaise; served with potatoesLiver and Onions 11.00
char-grilled liver with caramelized onions, served with grits & toastHash Stack 14.00
2 poached eggs set atop corned beef hash cakes, laced with our homemade hollandaise: served with gritsOmelettes
prepared with 3 farm fresh eggs served with your choice of grits or potatoes & toast or a homemade biscuitCrawfish Sauté 13.00
crawfish, mushrooms, & green onionsThree Sisters 10.00
cheddar, american, & mozzarellaAll American 10.00
ham & american cheeseWestern 10.00
ham, onion, bell pepper, tomato, & cheddarMediterranean 11.00
creamed spinach & artichoke hearts, tomatoes, onions, mozzarella and fetaSausalito 10.00
sauteed fresh spinach, mushrooms, green onions, garlic, & mozzarellaStuffed Crab 14.00
our delicious jumbo lump crab stuffing folded into a fluffy omelette topped with crabmeat bordelaiseCali 12.00
Turkey, tomato swiss & avocadoBelgian Waffles & Pancakes
Pecan 8.00
Strawberry 8.00
topped with a delightful strawberry sauce & whipped creamBlueberry 8.00
topped with homemade blueberry sauce & whipped creamPlain 7.00
Silver Dollar 5.00
2/2/3 10.00
2 eggs as you like, 2 pieces of bacon, 3 silver dollar pancakesOn the Side
Bacon (4) 4.00
Sausage Patties (2) 3.00
Grilled Ham Steak 4.00
Grilled Turkey Steak 4.00
Potatoes 2.00
Bagel with Cream Cheese 3.00
Corned Beef Hash 5.00
Single Pancake 3.00
English Muffin 3.00
w/ cream cheeseGritssmall 2.00 large 3.00
Toast (rye) 3.00
Biscuit(1) 2.00 (2) 3.00
Sliced Tomato 2.00
One Egg 2.00
Toast (white or wheat) 2.00
Eggs Any Style
served with potatoes or grits & toast or a biscuit2 Eggs As You Like 7.00
2 Eggs with Sausage Or Bacon 9.00
2 Eggs with Grilled Pork Chop 10.00
2 Eggs with Canadian Bacon Or Ham Steak 10.00
Low-Fat Breakfast
Cereal 3.00
w/ banana 3.50Plain Oatmeal 3.00
Low Carb Breakfast 9.00
3 eggs any style, bacon or sausage, & sliced tomatoOatmeal Plus 5.00
with fresh banana, raisins, & whole wheat toastFruit Cup/Fruit Bowl 4.00 / 6.00
Beverages
free refills on coffee, iced tea, & sodas with purchase of an entreeFreshly Squeezed Orange Juice 3.00 / 4.00
Tomato, Apple, & Cranberry Juice 3.00 / 4.00
Hot Tea 3.00
per mini potMilk 2.00 / 3.00
skim, wholeChocolate Milk 3.00 / 4.00
Hot Chocolate 3.00
Community Coffee 3.00
Tazo Tea 4.00
Coke, Diet, Barqs, Sprite, Lemonade 2.25
Tazo Tea 2.95
Iced Coffee 4.00
Iced Mocha 4.00
Riccobono's Peppermill Lunch Specials
Menu and pricing subject to changeLunch Specials
served 11:30 a.m. - 3:00 p.m. Monday through FridayPanné Veal 13.00
with Spaghetti and Italian Red Gravy (one piece)Chicken Panné 13.00
with Fettuccine Alfredo (one piece)Shrimp Creole 13.00
with Steamed RicePanné Pork Chop 12.00
with Mashed PotatoesLiver and Onions 12.00
with Mashed PotatoesRed Beans & Rice
With Sausage 12.00 | With Pork Chop 14.00Riccobono's Peppermill Kids Specials
Menu and pricing subject to changeunder 10 years old
Spaghetti and Meatballs 8.00
Breaded Veal 8.00
Served with pastaFried Catfish or Shrimp 9.00
served with friesChicken Tenders 7.00
served with friesChild's Sundae 5.00
Vanilla ice cream topped with chocolate syrup, whipped cream and a cherry
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