Inside the Historic Ice House of lower downtown Denver come the flavors and fun of Brazil bursting from Rodizio Grill. Latin-inspired servers dressed in traditional Gaucho garb offer rotating rounds of rotisserie-grilled meats—thus the name “rodizio”—served tableside. This, along with unlimited gourmet salads, fruits and vegetables, house-made desserts and exotic drinks, brings you an authentic Brazilian dining experience.
(Unlimited Brazilian Sides, Gourmet Salads, & Rotisserie Grilled Meats)
Brunch Menu: $26.99
Dinner Menu: $38.99
UNLIMITED GOURMET SALADS
(Unlimited Brazilian Sides & Gourmet Salads)
Brunch Menu: $19.99
Dinner Menu: $24.99
7-11 yrs. $10.99 all day
3-6 yrs. $7.99 all day
0-2 yrs. no charge with paying adult
Rodizo Grill Denver Menu
Menu and prices subject to change
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
BIFE COM PARMESÃOGF
This Parmesan center cut steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
BIFE COM ALHOGF
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
FRANGO COM BACONGF
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Sobre Coxa is Rodizio Grill's marinated chicken. Boneless chicken thigh, marinated overnight in our "Vinha d'alho", Rodizio Grill's signature garlic wine sauce, then grilled to perfection.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
CORAÇÃO DE FRANGO TEMPERADOGF
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
LOMBO COM QUEIJOGF
Lombo com Queijo is tender pork loin cubed and grilled with Parmesan cheese and bacon! Our Lombo com Quiejo has a robust flavor, is very tender and is served with a wedge of lime to enhance this great mixture of flavors.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
LAMB *AT SELECT LOCATIONS
This boneless leg of lamb is lightly seasoned and grilled to perfection to make it a tender and flavorful cut of meat. Be sure to try this cut with our home made chimichurri sauce, available as a dressing at the salad bar.
FISH/SEAFOOD *AT SELECT LOCATIONS
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Fresh glazed and grilled pineapple - a guest favorite!
Our gourmet salad bar includes over 30 award-winning salads all made fresh from scratch daily. Enjoy a variety of signature salads, fresh fruits & vegetables, variety of cheeses & cured meats and more.
LEGUMES COM PARMESÃOGF
Grilled vegetables with Parmesan cheese.
SALADA DE FRUTASGF
SALADA DE QUEIJO FRESCOGF
Fresh mozzarella salad
SALADA DE BATATAGF
Creamy potato salad
Rodizio B.L.T. salad
SALADA DE FRANGOGF
Yogurt chicken salad
SALADA DE MORANGOGF
Fresh strawberry salad
Hearts of palm
PERU TEMPERADO E QUEIJOGF
Turkey pastrami & cheese
OVO DE CODORNAGF
Marinated quail eggs
SALADA DE BETERABAGF
Pickled beet salad
SALADA DE COGUMELOGF
... AND MORE!
Salad bar items will vary depending on season, availability and store location
HOT SIDE DISHES
Our freshly made Brazilian sides are included with your meal and your choices are served in abundance.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Brazilian white rice.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Delicious hot pasta dish.
PURE DE BATATAGF
Creamy whipped potatoes.
ESTROGONOFE DE FRANGO OU CARNEGF
Chicken or beef stroganoff.
SOPA DO DIA
Ask your server for the soup of the day.
PÃO DE QUEIJOGF
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Rodizo Grill Denver Dessert Menu
Menu and prices subject to change
Enjoy a taste of Brazil's sweet side with desserts homemade daily in each of our locations. Our recipes have traveled from Brazil and are passed down from generation to generation in the family of our founder, Ivan Utrera.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
PUDIM DE LEITEGF
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
ROMEU E JULIETA STYLE CHEESECAKE
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
A three-layer chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.