Place Category: Contemporary American
If you are looking for an unforgettable dining experience in a truly remarkable and historic setting, we are proud to present Palace Arms. Offering seasonal, locally-sourced ingredients prepared using culinary techniques from around the world, the kitchen’s talented team creates dishes that are inspired, delicious, and beautifully presented. Paired with a wine list consistently recognized by Wine Spectator magazine as one of the world’s best, the cuisine at Palace Arms is sure to be worth your visit.
The chef inspired menu changes seasonally—and is always presented with the freshest ingredients available. Dine with us and enjoy reduced parking options.
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Palace Arms Dinner Menu
Menu and prices subject to changeSEASONAL TASTING MENU
SIX COURSES
~ 80 ~
per person
~ 60 additional wine pairing ~EIGHT COURSES
~ 100 ~
per person
~ 80 additional wine pairing ~COLORADO SUMMER SOUP
olathe corn, palisade peach, jalapeño, octopus salad, hushpuppyCOLORADO HEIRLOOM TOMATOES
mozzarella, prosciutto, truffle, balsamicCOLORADO LAMB TARTARE
pickled summer berry, slow-cooked egg, charred focaccia, sumacBLUE FIN TUNA & KAMPACHI
(available with eight course menu only)
shaved kohlrabi, herbs, rice cracker, eggplant, olive oil powderROASTED PORK BELLY
(available with eight course menu only)
creamed corn, allium, palisade peach bbq, rosemary “shrimp & grits”QUINAULT INDIAN SALMON
summer squash, feta, petite chardCOLORADO BEEF
caulinini, broccoli, beef jus, foraged mushroomsPRE-DESSERT
STRAWBERRIES CON CREMA
compressed strawberry, matcha churro, caramelized chocolate