Place Category: Happy Hours, Italian, Outside Dining, and Wine Bars
Il Posto is dedicated to the complicated simplicity of Italian food and wine by Milanese Chef and Owner Andrea Frizzi. The menu changes seasonally, highlighting local, organic ingredients and meats with fresh seafood flown in daily.
Guests enjoy dishes inspired from Northern Italy like Burrata with lavash crackers, basil, and aged balsamic; Polpo, octopus carpaccio, jalapenos, fresnos, radish, potato chips and citrus gel; Risotto with speck, asparagus, heirloom tomatoes, chives, egg yolk puree, and Grana Padano; Tonno, seared tuna, bacon, garbanzo salad, charred tomato, horseradish, and fish caramel; and a collection of Italian desserts to top off the night.
Another highlight is the wine and cocktail program featuring an extensive collection of over 200 Italian wines, and both classic and signature cocktails that complement the menu.
Il Posto Lunch Menu
Menu and prices subject to changeLunch
Assaggini
Piatto di Salumi e Formaggi 26.00
mortadella, prosciutto, soppresatta, speck, housemade burrata, lavash cracker, basil, aged balsamicBurrata 13.00
housemade burrata, lavash cracker, basil, aged balsamic
Add Prosciutto +5.00Calamari 10.00
anchovies, ciabatta, parsley, garlic, capers, san marzano, broccolini, shishito pepperArancini 12.00
saffron, swiss chard, mozzarellaPrimi
Pappardelle 14.00
berkshire pork ragu, marjoram, oyster mushrooms, grana padanoCavatappi 10.00
maitake mushrooms, brussels, sweet peppers, leek, calabrian chili, parma butterRisotto Milanese 20.00
saffron, seasonal vegetables, grana padanoSecondi
Piadina 20.00
prosciutto di parma, burrata, dijon, greens, summer berry saladRisotto 20.00
asparagus, leeks, crispy chicken skin, pine nutsRisotto 20.00
english peas, fennel, sottocenere, pea shootsSalmone 23.00
salmon, snap peas, kale, calabrian chili, strawberry, castelvetrano olivesChicken Milanese 21.00
breaded chicken breast, insalata, potatoes, prosciutto vinaigrette, granaUn Pranzo Leggero
Insalata di Cavolo 10.00
baby kale, buttermilk gorgonzola dressing, charred pear, dried cherries, rainbow carrotInsalata Romana 10.00
romaine, anchovy dressing, pecorino, crouton, roasted tomato
Pollo Milanese +6.00
Gamberetto +8.00
Bistecca +8.00Zuppa di Zucca e Pastinaca 10.00
acorn and parsnip soup, apple, crispy leeks, apple cider vinegar, potatoZuppa di Peperoni Rossi Arrostiti 10.00
roasted red pepper, ricotta, tapenade, toasted croutonPanino di Pollo alla Milanese 14.00
arugula, mustard aioli, provolone, onion marmaladePanino Capresi 12.00
fresh mozzarella, tomato, basil, pesto, balsamicMetà e Metà
Metà e Metà
enjoy a half portion of any soup, salad, or panini when you choose twoIl Posto Denver Dinner Menu
Menu and prices subject to changeGrande
Tagliere^ 24.00
bresaola, soppressata, speck, grissiniBurrata** ^ 15.00
lavash cracker, basil, aged balsamic
Add Prosciutto +5.00La Tur** 20.00
chard leek arancini, charred scallion honey, red onion marmalade, pecanAssaggini
Insalata** ^ 10.00
baby kale, buttermilk gorgonzola dressing, charred pear, dry cranberry, rainbow carrot, walnutZuppa** ^ 10.00
acorn and parsnip soup, green apple, crispy leek, potato, apple cider vinegarPolpo^ 18.00
octopus carpaccio, jalapeno, fresno pepper, radish, potato chip, citrus gelCalamari 12.00
ciabatta, garlic, caper, shallot, anchovy, san marzano, shishito pepper, broccoli rabeLumache^ 13.00
snails, garlic breadcrumbs, gremolata, butter, lemonAutunno** ^ 14.00
roasted fall vegetables, black hummus, pickled ramps, pecorino, dried favasCozze^ 18.00
P.E.I. mussels, ramp butter, grilled ciabatta crostiniPrimi
Pappardelle 17.00
berkshire pork marjoram ragu, oyster mushroom, granaGnocchi** 19.00
ricotta gnocchi, shishito pepper, onion, root vegetables, carrot, carrot top pesto, almondRaviolo 20.00
snow crab, bacon, mascarpone, roasted bell pepper, pickled chard, sunchoke chips, lemonOrecchiette** 17.00
brussels sprouts, rutabaga soubise, pickled ramps, calabrian oilRisotti
Risotto* ^ 35.00
short rib, robiola, cabbage, pickled onion, mushroom, horseradishRisotto** ^ 25.00
butternut squash, pepitas, goat cheese, maple gastrique, fried sageSecondi
Anatra* ^ 36.00
duck breast, parsnip, potato mille feuille, truffle pistachio vinaigrette, broccoliniCapesante* ^ 38.00
scallops, apple, celery root, carrot, swiss chard, pickled mustard seed, hazelnutPoletto^ 29.00
roasted chicken, nutmeg spaetzle, romanesco, maitake, cipollino, crispy prosciuttoWahoo^ 36.00
shrimp, coconut curry, sweet potato, cauliflower, charred leek, pickled beech mushroom**Available vegetarian.
^Available gluten free
