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As a final stop at the western conclusion of Route 66, The Lobster is an internationally recognized destination for travelers and visitors. Its prime situation at the onset of the Santa Monica Pier, and its sweeping ocean views make it one of Los Angeles’s premiere locations to celebrate the special events in life. Meanwhile, The Lobster’s menu, designed by renowned Celebrity Chef, Govind Armstrong, is crafted to satisfy the palates of tastemakers and food lovers throughout the region.
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SUSTAINABLY DESIGNED, LOCALLY SOURCED. ARTFULLY COMPOSED SEAFOOD
While The Lobster will always be known for its beautifully prepared California Spiny Lobster & Maine Lobster, the recent addition of Chef Govind, has elevated The Lobster’s seafood menu from excellent to exceptional.
