Welcome to Benihana in Santa Monica, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal Read more...
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...
Rosti Cuccina Italiana is a transplant of simple Tuscan countryside cooking where fresh herbs and wholesome ingredients will marry one another and create a delightful experience for foodies that are Read more...
Join us for California fusion cuisine with ocean views at our on-site restaurant, the Dining Room, at Le Merigot Santa Monica, open daily from breakfast to dinner. View Menus Read more...
Manchego uses locally sourced produce from the Santa Monica Farmer’s Market and the finest ingredients imported from Spain. It’s the perfect combination of authentic Spanish cuisine and local flavor. Read more...
As a final stop at the western conclusion of Route 66, The Lobster is an internationally recognized destination for travelers and visitors. Its prime situation at the onset of the Read more...
THE PENTHOUSE at The Huntley Hotel, a breathtaking restaurant and ultra lounge, with beach cabanas, open skies, silver bars, and open flames. Famed designer Thomas Schoos (best known for his Read more...
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