Sapore Express - San Mateo

Sapore Express Menu San Francisco - Updated 6/7/2023
Menu and prices subject to change

ANTIPASTI

GARLIC BREAD (4 pcs) 6

BRUSCHETTA POMODORI (2 pcs.) 8
toasted bread with chopped tomatoes, garlic, basil, balsamic vinegar, and EVOO

CAPRESE 12
fresh ovalini mozzarella, sliced tomatoes, basil, balsamic vinaigrette

POLPETTE DELLA MAMMA (3pcs) 14
homemade meatballs with tomato sauce & parmigiano cheese

CALAMARI FRITTI 18
fried calamari

BURRATA PROSCIUTTO 18
fresh burrata cheese and parma prosciutto

GUAZZETTO DI COZZE 18
fresh mussels with cherry tomatoes and marinara sauce

INSALATE

MISTA 8
organic mixed greens salad tossed with balsamic vinaigrette

CAESAR 10
romaine lettuce, parmesan cheese, croutons and our house caesar dressing

BIETOLE e ARUGOLA 12
fresh sliced beets with arugula and goat cheese in a honey dressing

PASTE FATTE IN CASA (HOMEMADE PASTA)

FUSILLI 15
pomodoro, pesto, alfredo or pink sauce
add chicken 6
meatballs 6
prawns 9

FETTUCCINE BOLOGNESE 20
served with beef ragu’

FETTUCCINE POLLO ALFREDO 20
flat noodle pasta with chicken and parmesan cream sauce

LASAGNA 20
Bolognese, Bechamel and Cheese

RADIATORI RUSTICA 20
radiatore shaped pasta with ground sausage, bell peppers, mushrooms, and peas in a tomato cream sauce

RAVIOLI RICOTTA 20
stuffed spinach and ricotta cheese in a tomato sauce

RIGATONI CARBONARA 20
pancetta, black pepper, egg, and pecorino cheese

SCIALATELLI ALLA AMATRICIANA 20
short thick pasta with pancetta, and pecorino cheese in a light spicy tomato sauce

TORTELLINI PESTO 20
cheese tortellini with creamy pesto sauce

FIOCCHETTI AL GORGONZOLA 21
tiny pouch shaped pasta filled with gorgonzola cheese and pear in a gorgonzola cream sauce

TAGLIOLINI VONGOLE 22
fresh clams, white wine, garlic, parsley, peperoncino

TAGLIOLINI NERO DI SEPPIA 24
squid ink pasta with prawns, mussels, cherry tomato, peperoncino and basil in a white wine tomato sauce

POLLO MARSALA 23
served with mushroom sauce and fusilli pasta

POLLO PARMIGIANA 24
breaded chicken breast served with mozzarella cheese, tomato sauce and fusilli pasta

VEAL PICCATA 28
served with lemon caper sauce and fusilli pasta