Place Category: Catering, Italian, Outside Dining, and Private DiningPlace Tags: Dog Friendly Patio, San Francisco Peninsula, and SFO Airport Area
Sapore Italiano is a relaxed Italian eatery known for its tasty bread and hearty cuisine. The restaurant serves everything, from pizzas and salads, to veal scaloppine Marsala and tiger prawns with a basil and white wine sauce. Try Sapore Italiano’s homemade meat lasagna or signature insalata Sapore with greens, chicken breast, raisins and sliced apples in a balsamic vinaigrette for lunch. Sapore Italiano’s dinner menu includes irresistible antipasti like carpaccio Veneto with raw beef, shaved Parmesan, arugula, Dijon mustard, olive oil and lemon. The restaurant’s rigatoni with ground sausage and vegetarian pizza are both standout dishes. A large wine list includes a nice variety of Italian and Californian wines. Sapore Italiano also serves gluten-free and whole wheat pastas.
Sapore Italiano Menu Burlingame - Updated 6/7/2023
Menu and prices subject to changeANTIPASTI
Bruschetta Pomodoro 9.00
Toasted bread topped with chopped tomatoes and garlicCalamari Fritti 16.00
Monterey fried calamariPolpette della Mamma 14.00
Homemade Meat Balls with tomato sauce and parmesan cheeseInsalata alla Caprese 13.00
Fresh mozzarella cheese, tomatoes and basil with olive oil and balsamic vinaigretteBurrata e Prosciutto 16.00
Fresh burrata cheese with parma prosciutto
INSALATE
Mista 9.00
Organic mixed greens tossed in balsamic vinaigrette dressingBietole e Arugola 13.00
Fresh sliced beets with arugula and goat cheese in a honey dressing.Cesare 12.00
Romaine lettuce hearts tossed in our house Cesar dressing, parmesan cheese and croutons.Arugola e Finocchio 12.00
Fresh fennel, orange and arugula tossed in champagne dressing
PASTE
Capellini al Pomodoro 16.00
Angel hair pasta with fresh tomatoes, garlic, basil and olive oil in a tomato sauceAglio e Olio 16.00
Spaghetti pasta with garlic and olive oilCarbonara 19.00
Spaghetti pasta cooked with eggs, pancetta (Italian bacon), parmesan cheese and a touch of creamPasta alla Rustica 20.00
Tube-shaped pasta with ground sausage, bell peppers, peas, mushrooms served in a tomato cream sauceSpaghetti alla Bolognese 20.00
Pasta of the day served with fresh homemade tomato meat sauce.Gnocchi al Gorgonzola 19.00
Homemade potato dumplings in a gorgonzola cream sauceRavioli di Ricotta e Spinaci 19.00
Homemade ravioli stuffed with spinach and ricotta cheese, tossed in butter and sage over a bed of light tomato sauce.Cheese Tortellini 19.00
Cheese stuffed ribbon pasta with choice of: (meat sauce, tomato sauce and creamy pesto)Spaghetti alle Vongole 23.00
Spaghetti pasta with fresh clams, olive oil, garlic, and parsley in a white wine sauce.Fettucine Gamberetti 23.00
Fresh homemade fettuccine pasta served with rock shrimp, arugola, and cherry tomatoLinguine al Nero di Seppia 25.00
Homemade black ink pasta with rock shrimps, zucchini and sundried tomatoes
PIZZE
Margherita 15.00
Mozzarella cheese, fresh basil, and tomato sauce.Burrata e Arugola 20.00
Fresh burrata cheese, baby arugula and parma prosciuttoPepperoni 18.00
Italian Pepperoni, mozzarella cheese, and tomato sauceCampagnola 18.00
Italian Sausage, mushrooms, mozzarella cheese, and tomato sauce
SECONDI
Bistecchina di Manzo 32.00
Grilled skirt steak in a mustard brandy sauce served with mixed vegetables and roasted potatoesPollo alla Pizzaiola 24.00
Meyer’s organic chicken breast sautéed with fresh mozzarella cheese in tomato sauce served with vegetablesScaloppine Marsala 30.00
Provini veal scaloppini sautéed with mushrooms, sweet marsala wine, and a touch of cream served with vegetablesGamberoni al Limone 28.00
Tiger Prawns sautéed in a lemon, garlic basil white wine sauce served with vegetablesSalmone alla Griglia 28.00
Fresh grilled salmon filet in a lemon butter sauce served with Sautéed spinach and garlic.Zuppa di Pesce 32.00
(Seafood) Clams, shrimp, salmon, and muscles served in a lightly seasoned tomato sauce with a side of toasted breadPolenta con Polpette 14.00
Polenta con Sugo alla Bolognese 14.00
Chicken Marsala 24.00
Chicken scaloppini sautéed with mushrooms, sweet marsala wine, and a touch of cream served with vegetablesChicken Milanese 24.00
DOLCI
Torta al Limone 10.00
Traditional Italian lemon sponge cakeTiramisu 10.00
Coffee flavored Italian desert with ladyfingers and mascarpone cheeseTorta di Lava 10.00
Chocolate souffle’ filled with melted dark chocolateCannoli 8.00
Pastry shells filled with sweet ricotta cheese