Place Category: Delivery and ThaiPlace Tags: Chef Owned and Operated
- Located in the Marina, Pla Ra Thai Esan features authentic Thai dishes created by chef Andy Nanta. All of our dishes are prepared from scratch using only the freshest ingredients. - Delivery available through Door Dash - Pla Ra Thai Esan is an offshoot of Oakland favorite Pla Daek Thai Esan. 
- Pla Ra Thai Esan Menu - San Francisco Updated 10/15/2022 
 Menu and prices subject to change- PLA RA SIGNATURE - RED SNAPPER MANGO SALAD 38.00 
 Crispy red snapper, mango, cherry tomato, cilantro, red onion, cashew nuts and jasmine rice.- PLA RAD PRIK 38.00 
 Crispy branzino, chili garlic sauce, pineapple, crispy basil and jasmine rice.- GANG NUER 30.00 
 Slow cooked beef short rib, sweet potato, purple jam, carrot with peanut curry sauce and jasmine rice.- CHA-CHA-CHA 28.00 
 Sizzling spicy seafood stir-fry with house chili sauce, peppercorn, ginger root, kaffir lime leaf and jasmine rice.- MANGO DUCK 25.00 
 Crispy honey duck, bell peppers, mango, cherry tomato basil with red curry and jasmine rice.- CRAB FRIED RICE 26.00 
 Lumps of crab with fried rice, scrambled egg, tomato, chili garlic lime sauce.- MOK PLA 26.00 
 Steamed salmon Esan style wrapped in banana leaves.- GARLIC LAMB 30.00 
 Grilled rack of lamb, onion, green bean, mushroom with crispy garlic pepper sauce.- DUCK SALAD ESAN STYLE 23.00 
 Roasted duck, mint, red onion, cilantro.
 - SOUP - Choice Of Veggies Or Tofu 15 
 Chicken 16
 Shrimp 17
 Seafood 19
 Add Udon Noodle 3- TOM YUM 15.00 
 Hot & sour soup broth, tomato, white mushroom and onion.- TOM KHA 15.00 
 Coconut milk soup, tomato, white mushroom and onion.- TOM SAAP MOO 21.00 
 Esan style baby back ribs in chili lime broth with galangal, kaffir lime leaf, lemongrass and mushroom, rice powder and served with jasmine rice.
 - APPETIZERS - FRESH ROLL 12.00 
 Carrots, avocado, romaine lettuce, cucumber, jicama, tofu, cilantro, mint and vermicelli wrapped in rice noodle served with peanut sauce.- VEGGIES FRIED SPRING ROLL 12.00 
 Mixed vegetable spring roll with sweet and sour sauce and crispy leek on top (4 pcs).- CHICKEN WING 13.00 
 Fried chicken wings with Thai kimchi and tamarind reduction sauce (6 pcs).- CRISPY CALAMARI 14.00 
 Fried calamari served with house pickle and garlic aioli.- ROTI DIP 13.00 
 Homemade fresh roti with yellow curry dip.- LAO SAUSAGE 14.00 
 Homemade pork sausage, kaffir lime, peanut and fried chili.
 - TUM & YUM (SALAD) - TUM PLA RA 16.00 
 Green papaya, salted crab, fermented fish, tomato, green bean, garlic and Thai chili.- SOMTUM THAI 15.00 
 Green papaya, tomato, green bean, peanut, dry shrimp, garlic and Thai bird’s eye chili.- PORK LARB 17.00 
 Ground pork, onion, toasted rice powder, green salad with fresh lime juice.- KAO NAEM TOD 18.00 
 Crispy rice salad with sour pork sausage, lettuce, peanut and fried chili.
 - CURRY 
 Choice Of Veggies Or Tofu 17
 Chicken Or Pork 18
 Beef 19
 Shrimp 19
 Seafood 21
 All Curry Dishes Served With Jasmine Rice.- YELLOW Curry 17.00 
 Carrot, potato and yellow onions (mild).- RED Curry 17.00 
 Pumpkin, bell peppers and basil (medium).- GREEN Curry 17.00 
 green bean, eggplant, bamboo, bell peppers and basil (medium).
 - RICE & NOODLE 
 Choice Of Veggies Or Tofu 17
 Chicken Or Pork 18
 Beef 19
 Crispy Pork 18
 Shrimp 18
 Seafood 21- PAD THAI 17.00 
 Rice noodle, chives, bean sprout, egg, crushed peanut, tamarind reduction sauce.- SE-EW 17.00 
 Rice noodle, Chinese broccoli, carrots and egg.- KEE MAO 17.00 
 Spicy thick rice noodle, jalapeno, yellow onion, bell pepper, green bean and basil.- THAI FRIED RICE 17.00 
 Wok-fried jasmine rice, egg, tomato, yellow onion, green onion and garlic.- BEEF SHORT RIBS NOODLE 27.00 
 Slow cooked beef short ribs, rice noodle, bean sprout, bok choy and celery.
 - STREET FOOD 
 Add Tofu Or Mixed Vegetable
 Chicken, Pork Or Ground Pork + 2
 Beef + 4
 Crispy Pork + 5
 Shrimp + 5
 Seafood Combination + 6- PAD TUA 15.00 
 Stir-fried organic green beans with ginger garlic chili sauce.- EGGPLANT BASIL 15.00 
 Stir-fried eggplant in spicy chili garlic basil sauce.- PRA RAM 15.00 
 Steamed mixed vegetables and tofu with red curry peanut sauce.- SPICY BASIL 15.00 
 Stir-fried garlic, bird’s eye chili, Thai basil, onion, green beans and carrots with tofu.- KA NA 15.00 
 Stir-fried chinese broccoli with garlic soy sauce.
 - SIDE ORDER - JASMINE RICE 3.00 - BROWN RICE 4.00 - STICKY RICE 4.00 - STEAMED VEGGIES 5.00 - PEANUT SAUCE 5.00 - CUCUMBER SALAD 5.00 
 - SOFT DRINK - THAI ICED TEA 5.00 - THAI ICED COFFEE 5.00 - COKE 4.00 - SPRITE 4.00 - DIET COKE 4.00 - SAN PELLEGRINO 5.00 - SPARKLING WATER 5.00 - LYCHEE DRAGONFRUIT LEMONADE 7.00 - COCONUT ANCHAN 12.00 
 Fresh young coconut with butterfly pea.
 - DESSERT - MANGO STICKY RICE 12.00 


















