Pier Market Seafood Restaurant - Pier 39 San Francisco

Pier Market Menu - Update 4/5/2022
Menu and prices subject to change

 

STARTERS

 

Sourdough Garlic Bread 6.50
Fresh sourdough bread, brushed with garlic butter.

 

Garlic Fries 8.95
Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.

 

Fried Calamari 14.95
House breaded and served with cocktail sauce.

 

Honey BBQ Shrimp 15.95
Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.

 

Sweet & Sour Calamari 16.95
Fried calamari coated with sweet & sour sauce.

 

Crab Cakes 17.95
House specialty, served with a Cajun rémoulade.

 

Steamed Clams 1/2 12.95 | Full 17.95
Steamed in garlic, butter and white wine.

 

Steamed Mussels 1/2 12.95 | Full 17.95
Onions and peppers in a red curry coconut broth.

 

1/2 Oven Roasted Garlic Crab 26.95
Tossed with herbs and spices.

 

1/2 Dozen Oysters 19.95
6 freshly shucked oysters served on the half shell.

 

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CLAM CHOWDER

 

New England Clam Chowder
Voted the best on Fisherman's Wharf. (Chowder contains bacon)
Cup 5.95 | Bowl 7.95

 

Sourdough Bread Bowl 9.95

 

Clam Chowder in a Sourdough Bowl & Salad Combo 15.95
Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.
Add Crab for 5.95.

 

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SALADS

 

Mixed Green Salad 7.95
Fresh baby greens topped with our sourdough croutons.

 

Salmon Salad 22.95
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.

 

Caesar Salad 9.95
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
Add chicken to any of the above salads for 4.95
Add grilled shrimp to any of the above salads for 8.95
Add Dungeness crab meat to any of the above salads for 7.95.

 

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MESQUITE GRILLED SEAFOOD

 

Salmon 25.95
Moderately firm texture and full flavored filet served with herb butter.

 

Teriyaki Salmon 26.95
Moderately firm texture and full flavored filet glazed with teriyaki sauce.

 

Blackened Pacific Rock Cod 23.95
A flakey white filet, blackened, served with Cajun rémoulade.

 

Trout 22.95
A mild fish with a delicate flavor, served with tartar sauce.

 

Grilled Shrimp Skewers 24.95
Served with drawn butter.

 

Pier Market Mixed Grill 27.95
Fresh salmon, Pacific cod and shrimp skewer.

 

Lobster Tails 45.95
Two 4-5 oz. Maine lobster tails served with drawn butter.
Cajun Style or Teriyaki 1.00

 

Grilled Chicken Breast 22.95
Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.

 

N.Y. Steak 35.95
A 10 oz. Angus steak grilled over mesquite.

 

Surf & Turf 55.95
A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.

Add Any of the Following to Your Entree:
Shrimp Skewer 8.95
1 Lobster Tail (4 oz.) 20.95
1/2 Crab 26.95

 

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PASTA

 

Linguini & Clams 24.95
Lots of garlic, fresh clams, mushrooms, clam juice
and butter with linguini, topped with parmesan cheese.

 

Jambalaya Pasta 26.95
House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.

 

Seafood Penne 27.95
Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.

 

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PIER MARKET SPECIALTIES

 

Crab Cake Dinner 26.95
Three crab cakes served with Cajun rémoulade.

 

Shrimp Combo Fest 28.95
A combo of grilled shrimp, shrimp scampi and fried shrimp.

 

Pan Fried Sole 26.95
Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.

 

Garlic Roasted Whole Dungeness Crab 52.95
Served with rice or garlic buttered potatoes.

 

Whole Dungeness Crab 51.95
Steamed and served with drawn butter.

 

Cioppino 33.95
A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.

 

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FRIED SEAFOOD

 

Fried Calamari 19.95
House breaded and served with cocktail sauce.

 

Fish & Chips 20.95
Anchor Steam® beer battered Pacific cod.

 

Fried Shrimp 21.95
House breaded shrimp, fried ‘til golden, served with cocktail sauce.

 

Fisherman's Platter 25.95
A large platter of shrimp, calamari and fish & chips.

 

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SANDWICHES

 

Grilled Salmon Burger 15.95
A house made patty of fresh salmon, onions and spices.

 

BBQ Pork Sandwich 15.95
House smoked pork, simmered in BBQ sauce and served on an egg bun.

 

Hamburger 15.95
A fresh Angus chuck patty served on a toasted bun.

 

Impossible Burger 16.95
Vegan patty made from plant based ingredients, melted cheddar cheese, on an a bun.

 

Crab Melt 23.95
Mayonnaise, green onions, parmesan & jack cheese, served open face on sourdough bread.
Add Sauteed Mushrooms 1.50
Add Bacon 1.50
Add Jack or Cheddar Cheese 1.50
Garlic Fries 1.50

 

Gluten Free -Represents menu items that may be prepared gluten free.
Please ask your server.

 

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.