Set on the horizon of Fisherman’s Wharf, Taco Cantina is the newest patio dining destination that redefines relaxation on Pier 39. Pull up a chair, order a margarita, and enjoy the views that span the length of the bay.
Authentic family recipes and traditions, a love of celebration, and the perfect puffy taco are the true influencers of Taco Cantina. Whether you’re coming to feast on a variety of tacos — all made from fresh, locally-sourced ingredients — or you’re sipping in the scene with friends over a pitcher of margaritas, your hearts and taste buds are sure to feel the glimmer of joy that Taco Cantina was founded on.
TACOS. OR NOT TACOS.
All made from fresh, locally-sourced ingredients, our authentic puffy tacos are the staple of Taco Cantina. We also offer a variety of non-taco plates, tasty options for kiddos, and (non)alcoholic drinks that will satisfy your cravings on our patio or in our refreshing indoor space.Taco Cantina Menu - Sam Francisco Updated 4/10/2026
Menu and prices subject to changeTACOS.
à la carte.
Grilled Lobster Tail $13.95
Cabbage slaw and chipotle aioli, served in a Puffy taco tortillaCarnitas Guadalajara $7.50
Slow roasted pork ,house salsa verde cilantro and onions in a Puffy taco tortillaChicken $7.25
Strips of grilled chicken peppers, onions guacamole and pico de gallo served in a flour tortillaCarne Asada $8.95
Grilled Angus Skirt Steak , guacamole and pico de gallo served in a flour tortillaGrilled Shrimp $8.75
Cabbage slaw and chipotle aioli, avocado and balsamic glaze, served in a Puffy taco tortillaPork Al Pastor $8.50
Sliced and marinated with pineapple, cilantro and onions in a handmade corn tortillaBaja Fish $8.50
Grilled Pacific Mahi Mahi, cabbage slaw and chipotle aioli served in a Puffy taco tortillaCactus y Hongos (V) $7.75
Corn Tortilla. Grilled nopales (cactus) and mushrooms topped with guacamole, pickled red onionsin a handmade corn tortillaImpossible Beef (V) $8.75
Puffy Taco. Fajita seasoned Impossible beef mixed with peppers and onions topped with guacamole.BIG PLATES.
served with rice & beans.Carnitas Guadalajara $22.75
Slow roasted chunks of pork topped with salsa verde, cilantro, and onions.Enchiladas Verdes $22.75
Chicken tinga rolled in corn tortillas, topped with salsa verde and crema.Pollo Asado $22.75
Half whole chicken basted and roasted with an achiote chili paste.2 Taco Plate $18.75
TACO PLATTER
limit 3 choices.Any 5 Tacos $41.25
Lobster: $4.00 per tacoAny 10 Tacos $82.50
Lobster: $4.00 per tacoNOT TACOS
Chile Con Queso (V) $8.75
Hot Mexican cheese dip.Chunky Guacamole and chips (V) $10.50
Avocado mixed with cilantro, tomatoes, and onions.Dip Combo - Serves 2-3 $15.75
Combination of your favorite queso, guacamole, and salsa.Quesadilla (V) $9.75
+ Steak: $6, + Chicken: $5, + Shrimp: $6.
Griddled flour tortillas with Mexican cheeses and pico de gallo.Quesabirria $9.75
Griddled corn tortillas with Mexican cheeses and stewed beef.Nachos (V) - Serves 2 $12.50
Homemade chips, layered on black beans, topped with queso, guacamole, crema, cotija cheese and jalapeños.
+ Steak: $6, + Chicken: $5, + Shrimp: $6Shrimp Ceviche $10.50
Marinated shrimp, tossed with pico de gallo and mango."Elote" Corn on the Cob (V) $5.50
Mayonnaise, tajin, and cotija cheese.Cheesy Fries (V) $7.95
Fries con queso.
+ Steak: $6, + Chicken: $5, + Shrimp: $6Chips and Salsa $3.95
FAJITAS.
½LB / 1LBSteak
Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.
$23.75 / $43.75Chicken
Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.
$25.75 / $45.75Shrimp
Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.
$2.75 / $40.75Veggie
Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.KIDDOS
Under 11 years oldChicken tenders & Fries $7.95
Cheese Quesadilla & Fries $7.95
Cheesy Fries $7.95
Happy Hour Menus and Special Deals
-
Fisherman's Wharf: 4:00 pm - 9:00 pmMon4:00 pm - 9:00 pmTue4:00 pm - 9:00 pmWed4:00 pm - 9:00 pmThu4:00 pm - 9:00 pmFri4:00 pm - 9:00 pmSatClosedSunClosedHappy Hour Monday – Friday 4pm – close $6 beers and Margaritas Read more...




































