In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection.
As this is a great honor, the chef in turn vows to use the freshest ingredients, masterful techniques and bursts of innovation, to create a truly memorable dining experience.
Oma San Francisco Station is proud to present this simple, yet elegant way of dining to all of our guests.
Not Just Sushi
All of our small plates are carefully prepared and plated to achieve a harmonious flavour profile.
In addition to sushi and sashimi, we also have an assortment of Japanese hors d’oeuvres to make each bite fresh and exciting.
OPERATION HOURS
Sunday thru Thursday
5:30 PM – 9:30 PM
Seating Slots: 5:30 PM, 7:15 PM
Friday thru Saturday
5:00 PM – 10:15 PM
Seating Slots: 5:00 PM, 6:45 PM, 8:30 PM
