Maison Danel - San Francisco PERMANENTLY CLOSED

Maison Danel Afternoon Tea Menu San Francisco - Update 4/5/2022
Menu and prices subject to change

AFTERNOON TEA

LE CLASSIQUE 65 for One / 115 for Two
Maison Danel’s Signature Tea service with a selection of petits sandwiches, mini-viennoiseries, small treats, and mignardises. Served with toppings and a pot of tea for one

L’EUGÉNIE 80 for One / 145 for Two
Le Classique paired with a glass of sparkling Maison Danel Crémant d’Alsace
Our signature Crémant Float: add a scoop of sorbet to the sparkling Crémant +3 supplement

Crémant is a sparkling French wine made using the same exacting method as Champagne, just in different regions of France. Fresh, fine, and bright, ours comes from Alsace and was created especially to pair with the Maison Danel Afternoon Tea experience. The Crémant Float is like a Root Beer Float, but for adults!

LE PETIT 35
A smaller portion tea service for children 12 and under
Option for Hot Chocolate instead of tea

LOOSE-LEAF TEA SELECTION

MAISON DANEL RESERVES & SPECIAL BLENDS +2 supplement

La Parisienne – China – beautiful black tea with
rose petals for delicate flavor and aroma

Le Provençal – France – Italian bergamot oil of
Earl Grey with the fragrant lavender of Provence

Le Mont Blanc – China – single-bud Silver Needle
White Tea from Yunan with sweet notes of melon,
honey, and a floral aroma

Le Cantonais – China – earthy flavors of
fermented Pu-erh paired with the delicate
chrysanthemum flower

Jinxuan Oolong – Taiwan – smooth, light, creamy
—our co-founder David’s favorite tea

Genmaichai – Japan – hearty, wholesome
combination of mellow green tea paired with the
nuttiness of toasted rice

RED & INFUSIONS (caffeine free)

Rooibos or Vanilla Rooibos – South Africa – red
tea that brews similar to black, pairs well with
milk and sugar

Petals de Rose Rouge – Pakistan – aromatic with
very subtle notes of rose

Chrysanthemum – China – delicate, floral, usually
taken with sugar

Chamomile – Egypt – a soothing, classic floral

Lemon Verbena – Morocco – lemony scent/flavor

Peppermint – Oregon – sharp, refreshing, with
peppermint’s signature aroma

Licorice Spice – blend of licorice, cinnamon,
orange peel, rooibos, cardamom, anise, and cloves

Turmeric Chai – blend of turmeric, cinnamon,
ginger, and pepper

BLACK

English Breakfast – blend of Kalgar Assam and
Chester Ceylon, strong, full-bodied, fruity aroma

Earl Grey – Chinese black tea with Italian bergamot
oil – medium bodied with fruity, dry citrus notes

Passion Peach – blend of strong fruit flavors of peach,
passion nectar, and mangos

Lychee – China – sweet and aromatic

Apricot – sharp, sweet, fruity blend

Raspberry – bright, tart blend

Mango – bright, sweet blend

Citrus Ambrosia – blend of orange peel, rose hips,
and cinnamon with a variety of fruity black teas
including apricot, black currant, and mango

Vanilla Black – rich blend with warm vanilla sweetness

Masala Chai – blend with cinnamon, ginger,
cardamom, cloves, pepper

Darjeeling – India – crisp, dry, berry notes

Lapsang Souchong – China – processed over wood
fires for a robust, rich smoky flavor from Fujian

GREEN

Dragon Well – China – hand-processed and panfired, classic mellow green from Hangzhou

Jasmine – China – subtle floral aroma and sweet
flavor from Fuzhou

Moroccan Mint – gunpowder green and spearmint

Pomegranate Green – China – slightly tart, sweet
pomegranate paired with mellow Sencha

Mandarin Green – China – Sencha with subtle, sweet
citrus notes

SEMI-OXIDIZED & AGED

Oolong – Taiwan – smooth, mellow, light earth and
barley notes from Hsinchu

Pu-erh – China – sweet, earthy, bright, woody

Take home a bag of your favorite teas, starting at $16. Ask server for details

4% for SF Mandates will be added to the bill. 20% gratuity will be added for parties of 6 or more

Corkage Fee $20 per bottle / $30 for Champagne