Chef Eduardo Bonilla
Place Category: Latin American, Peruvian, and Private DiningPlace Tags: Chef Owned and Operated
At La Fusion, Chef Eduardo Bonilla creates an inspired menu of modern Latin dishes that rivals any in San Francisco.
The kitchen takes enormous pride in their Epic Rotisserie Chicken, lovingly prepared according to a legendary San Francisco recipe that goes back over 40 years. Likewise their painstakingly prepared ceviche, lomo saltado, empanadas and BBQ ribs: whatever direction you take, you can’t go wrong with this menu.
La Fusion is centrally located on Pine Street in the Financial District of San Francisco, right at the mouth of world-famous Belden Alley. Come visit us today, and experience what may be the best Nuevo Latino cuisine in the Bay Area.
Rated 4.7 on Open Table (Diners Choice Award 2022)
Rated 4.6 on Google
Rated 4.5 on Trip Advisor (#314 of 3,651 Restaurants in San Francisco) 5/6/22
Rated 4.5 on yelp
RESTAURANT AVAILABLE FOR PRIVATE PARTIES ON SATURDAY and SUNDAY
La Fusion Restaurant Menu San Francisco - Update 5/5/2022
Menu and prices subject to changeROTISSERIE CHICKEN
Served with Warm Bread Salad and your choice of One Side Dish
** A $5.00 surcharge with Mac & Cheese or the Tia Jenny Fries **WHOLE CHICKEN 48.00
HALF 26.00
QUARTER 20.00
SIDE DISHES
French Fries 8.00
Sweet Potato Fries 8.00
Truffle Mac and Cheese 12.00
Tia Jenny's French Fries 12.00
"Chimichurri, Lemon Juice & Parmesan Cheese"
CEVICHES
Ceviche Mixto: 25.00
Fresh Fish, Shrimp, Octopus, Mussels, Pickled Red Onions, Rocotto Pepper, Corn & Lime JuiceCeviche de Atun: 24.00
Ahi Tuna, Mushrooms, Soy Sauce, Sesame Oil, Leche de Tigre, Pickled Red Onions & CornShrimp Ceviche: 23.00
White Shrimp with Avocado, Corn, Red Bell Pepper & Jalapeno - Lime SauceCeviche de Pescado: 23.00
Fresh Fish, Pickled Red Onions, Corn Nuts & Aji Amarillo
EMPANADAS
All Served with Huacatay and Piquillo Pepper AioliFried:
Choice of Two 16.00
Seafood "Fish, Shrimp and Fontina Cheese Roasted "Corn Poblano Pepper and Fontina Cheese Beef Tenderloin with Raisins and Olives
SALADS
Arugula Salad: 16.00
Roasted Beets, Pickled Red Onions, Glazed Walnuts, Feta Cheese with a Lime Vinaigrette
Mixed Greens Salad: 14.00
Cucumbers, Onion, Tomato, Choclo with a Champagne Vinaigrette
HOT STARTERS & PLATES
Chicharron de Pollo: 18.00
Crispy Fried Marinated Chicken Served with A Citrus Aji Amarillo Dipping Sauce and Salsa Criolla
Arroz con Pollo: 25.00
Rotisserie Chicken, Roasted Poblano Peppers, Carrots, Peas and Cilantro RiceLamb Shank: 38.00
Lamb Braised In Dark Beer With Cilantro & Huacatay; served with Steam RiceLa Fusion Seafood Pot Pie: 36
Stuffed Puff Pastry Filled with Prawns, Fish, Mushrooms with Potatoes In a Creamy Chipotle-Guajillo SauceLomo Saltado: 34.00
Strips of Beef Tenderloin Cooked Under Sous-Vide and Stir Fried with Red Onions, Ripe Tomatoes, French Fries served with a side of Jasmine RiceRibs: 26.00
Oven Roasted Pork Spare Ribs in a Chipotle Giner Barbecue Sauce, served with a Raisin Cole Slaw
DESSERTS
Torta de Chocolate: 14.00
Flourless Chocolate Cake with Strawberry Coulis, Chocolate Sauce Topped with Whipped CreamFlan Napolitano: 14.00
Flan Made With Mascarpone and Topped With CaramelBanana and Dulce de Leche Empanadas 14.00
Two Small Empanadas served with a Creme Chantilly. Filling: Banana and Dulce de Leche
