Place Category: Happy Hours, Outside Dining, and SeafoodPlace Tags: Dog Friendly Patio, Kids Menu, Pier 39, and Views
Fog Harbor Fish House, ranked top 5 restaurants in San Francisco according to Yelp, offers the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while enjoying complimentary sourdough bread baked in-house every hour, and dining on the freshest sustainable seafood and meats available. Created by the family who developed PIER 39, our history spans over three decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. Fog Harbor is proud to be the first restaurant in Fisherman’s Wharf to serve 100% sustainable seafood.
One hour of free validated parking in the pier 39 garage.
Fog Harbor Menu - Update 4/5/2022
Menu and prices subject to changeSTARTERS
Blue Cheese Garlic Bread 9
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbsBaked Tomato Bruschetta 14
Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glazeCrispy Calamari 17
Fried jalapenos and onions, served with lemon aioliRed Chili Garlic Shrimp 16
Red chili paste, onions, peppers and garlic gluten freeBaked Oysters 25
½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauceCrab Cakes 19
Two crab cakes, Cajun remoulade, mixed greens and mangoSteamed Clams 17
Roasted peppers, corn and chorizo butter served with garlic toast gluten freeOysters (1/2 Dozen) 23
Served with cocktail sauce gluten freeMussel Fries 18
Onions, fennel, sambuca cream, garlic aioliAhi Tuna Poke 19
Marinated raw tuna, avocado, mango, sesame-soy sauce
and wasabi aioli gluten freeShrimp Cocktail 19
Served with cocktail sauce gluten free
AWARD WINNING CLAM CHOWDER
The Best in San Francisco
7.50 Cup | 9.50 BowlFresh House Baked Sourdough Bread Bowl (Chowder contains bacon) 12
SALADS
House Salad 9
Mixed greens tossed with our house vinaigrette gluten freeCaesar Dressed Leaves of Romaine 11
Shaved parmesan and garlic croutons gluten freeGrilled Shrimp and Avocado Caesar Salad 24
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine gluten freeSalmon "Club" Salad 25
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch gluten freeSoup and Salad Combo 17
Mixed greens or Caesar with clam chowder in a bread bowl
Add Grilled Chicken 6 | Add Grilled Shrimp 7 | Add Crab 12
FRESH FISH & SEAFOOD
Petrale Sole 29
Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers gluten freeSeared Pacific Cod 28
White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli gluten freeSalmon 30
A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled gingerHalibut 36
Pan seared Pacific Halibut over quinoa, dried cranberries, basil, cilantro, raspberry vinegar, tomato relish, and topped with citrus beurre blanc and crispy onions gluten freeSeared Scallop & Crab Risotto 36
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc gluten freeMixed Grill 32
Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes gluten freeLobster Tails 53
Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes gluten freeFish & Chips 21
Beer battered with cole slawShrimp Brochette 31
Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter gluten free
HOUSE SPECIALTIES
Cioppino 39
Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic. gluten freeWhole Dungeness Crab 55
Steamed and served with vegetables and roasted fingerling potatoes gluten freeGarlic Roasted Whole Dungeness Crab 55
Served with vegetables and roasted fingerling potatoes and butter gluten freeNY Steak 38
Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach gluten freeFilet Mignon 49
Demi sauce, garlic mashed potatoes, cherry tomatoes and sauteed spinach gluten freeSurf & Turf 68
Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoesShellfish Platter 48 for one 88 for two
A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs
Add Lobster Tail (5-6oz) for 26
Add Pasta for 5 gluten free
PASTAS
Seafood Penne 28
Fresh fish, shrimp, clams and mussels in a tomato cream saucePesto Chicken Pasta 22
Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesanLinguini & Clams 23
Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese
SANDWICHES
Fog Harbor Burger 19
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chipotle 1000 island dressing and french friesSalmon BLT 21
Served on a toasted french roll with a pesto aioliCrab Roll 31
Crab meat, celery, shallot aioli served on a buttered rollGF - represents menu items that may be prepared gluten free.
Please ask your server.A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
Fog Harbor Kids Menu - Update 4/5/2022
Menu and prices subject to changeKIDS MENU
For Kids 12 And Under. All Kids Meals Are Served With French Fries.
Grilled Salmon 12
Cheeseburger 10
Fish & Chips 10
Chicken Tenders 10
Buttered Noodles 10
BEVERAGES
Soda 1.95
Milk or Kids Juice 1.95
Apple, Orange, Cranberry or Fruit Punch
DESSERT
Chocolate Sundae 1.95
Vanilla Ice Cream 1.95
Fog Harbor Dessert Menu - Update 4/5/2022
Menu and prices subject to changeDESSERTS
Blondie Sundae 10
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, Biscoff cookie crumbles and a Biscoff sweet spread drizzleFlourless Chocolate Torte 10
A dense chocolate fudge cake served with whipped creamWarm Chocolate Fudge Cake 10
With a rich creamy chocolate center.
Served with whipped creamApple Crisp a la Mode 10
Granny Smith apples and a buttery crumb topping. Served warm and topped with vanilla ice creamTiramisu 10
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolateVanilla Bean Creme Brûlée 10
A smooth, creamy custard with caramelized sugar crustDessert Duo 15
Mini vanilla bean creme brûlée and a slice of flourless chocolate torte
