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Our menu focuses on ingredients in the most whole form that we can find them in. This typically means produce that is in season, which in turn means they are at their best and most flavorful. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. We respect and carry the weight of that responsibility as we do what we do.
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We cook to celebrate our sources of nourishment, our history, our craft, and most importantly, the people around us. We hope you leave Birdsong feeling a little more connected, lighter (in spirit) and more satisfied and fulfilled than when you walked in, just as we do.
