Andiamo Ristorante & Wine Bar - San Francisco CLOSED

Andiamo Ristorante & Wine Bar Menu - San Francisco - Updated 9/12/2022
Menu and prices subject to change

 

ANTIPASTI

 

Zuppa Del Giorno 7.00

 

Carpaccio 16.00
Red onions, capers, arugula, parmesan cheese and mustard sauce.

 

Bruschetta 12.00
Diced tomato, capers, basil, garlic, and olive oil.

 

Arancini Di Riso 14.00
Two arancini balls stuffed with mozzarella cheese, mushroom, and marinara sauce.

 

Beef Meatballs 14.00
Homemade beef meatballs served with marinara sauce and grana padano cheese.

 

Organic Tomato Basil Burrata 16.00
Served with olive oil and balsamic reduction.

 

Calamari Fritti 18.00
Served with fried asparagus, cocktail, and tartar sauce.

 

Polenta Al Forno 12.00
Served with gorgonzola cheese and mixed mushroom.

 

Vongole E Cozze 19.00
Manila clams and mussels with fresh basil, diced tomato, garlic, marinara sauce and served with crostini.

 

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INSALATE
Add chicken 10.00
Add Prawns 12.00
Add Salmon 13.00
Add Skirt Steak 14.00

 

Insalata Del Andiamo 12.00
Seasonal mixed greens, olives cherry tomato, cucumber feta cheese and honey balsamic vinaigrette.

 

Insalata Cesare 12.00
With petite romaine hearts, kale, garlic croutons, parmesan cheese, classic Caesar dressing.

 

Warm Napa Cabbage 14.00
Warm Napa cabbage tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing.

 

Butter Lettuce 12.00
Organic butter lettuce, creamy gorgonzola dressing, apples, and pecans.

 

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PIZZA
(Caputo “00” Flour)

 

Salmone Affumicato 23.00
Norwegian smoked salmon, fresh dill crème fraiche, arugula, capers, red onions, and lemon olive oil.

 

Salsiccia Molinari 21.00
Mozzarella cheese, roasted bell peppers, spicy sausage.

 

Pizza Margherita 19.00
Mozzarella cheese, fresh basil, and tomato sauce.

 

Nostra Pizza 23.00
Prosciutto di Parma, mozzarella cheese, mushroom, caramelized onion and calabrese chili.

 

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PASTA
Gluten Free Pasta option also available

 

Gnocchi Gorgonzola 19.00
Potato dumplings with creamy gorgonzola sauce.

 

Tagliatelle Alle Costine 27.00
Homemade pasta tossed with braised short ribs, mixed mushrooms, green peas, and parmesan cheese.

 

Rigatoni Di Salsiccia 24.00
Tube pasta tossed with sausage, bell peppers and marinara vodka cream sauce.

 

Fusulli Primavera 22.00
Pasta tossed with eggplant mushrooms, green peas, broccoli, marinara sauce.

 

Linguine Ai Frutti Di Mare 30.00
Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.

 

Ravioli 22.00
Homemade cheese stuffed ravioli served with pesto cream sauce, and parmesan cheese.

 

Capellini 19.00
Angel hair pasta with fresh tomato sauce and garlic basil.

 

Penne Con Pollo 24.00
Sautéed with sun dried tomatoes, green peas marinara basil pesto cream sauce.

 

Linguine Vongole 28.00
Manila clams sautéed in a pinot grigio wine and extra virgin olive oil.

 

Fettuccini Alfredo 24.00
Served with broccolini, chicken breast and alfredo sauce.

 

Lasagne Al Forno 20.00
Pasta layered with traditional beef bolognese, ricotta cheese, spinach, marinara sauce and garlic crostini.

 

Spaghetti Meatballs 22.00
Thin pasta tossed with traditional bolognese sauce and beef meatballs.

 

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SECONDI

 

Piccata Di Pollo 24.00
Served with mash potatoes and seasonal vegetables.

 

Parmigiana Di Pollo 24.00
Breaded organic chicken breast served with linguine pasta, mozzarella, parmesan cheese and marinara.

 

Grilled Salmone 31.00
Served with mash potatoes, seasonal vegetables and caper aioli sauce.

 

Parmigiana Di Melanzane 19.00
Baked eggplant parmesan served with marinara, mozzarella and parmesan cheese.

 

Teriyaki Skirt Steak 34.00
Grilled and served with mashed potato, seasonal vegetables, teriyaki sauce and onion rings.

 

Risotto Fungi Con Olio Tartufato 22.00
Arborio rice simmered with green peas, sun dried tomato, mixed mushrooms, garlic, and light cream.

 

Filetto Di Maiale 24.00
Seared pork tenderloin served with mash potatoes, vegetables, and gorgonzola Demi glaze sauce.

 

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SIDES

 

Roasted Brussels Sprouts 7.00

 

Garlic Bread 7.00

 

Garlic Truffle Fries 9.00

 

Sautéed Spinach 7.00

 

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DESSERT

 

Tiramisu 13.00

 

Cheesecake 13.00

 

Warm Apple Tart 13.00