In our opinion, the term Traditional does not only pertain to food. It applies to the way we do things, from conception to inception- how our concept evolves, how our team members interacts with one another, and ultimately how it all translates to the customer’s experience. To reach out to its broad spectrum of clients, Aicha uses a three-tier business approach that involves restaurant, take-out, retail and catering. It is also committed to its workers, the community and the environment. Through responsible business practices, Aicha will help set the standards for exceptional customer service, dynamic work environment coupled with environmentally friendly activities.
Aicha Menu - San Francisco - Updated 1/6/2022
Menu and prices subject to change
Artichoke Salad 10.00
Romaine heart, baby greens, pickled artichoke hearts, olives, radish, red onion, cranberry, feta cheese, beets, carrots, and lemon vinaigrette.
Carrots a la Chermoula 7.00
Vegetarian. Pickled carrots a la charmoula in lemon vinaigrette and olive oil.
Chicken Bastilla 14.00
Moroccan Stewed Lentils with fresh tomatoes, spices, garlic and herbs.
Olive Combo a la Charmoula 6.00
Combo of Green and Black/Brown Olives in Charmoula Sauce.
Salad Trio 10.00
A platter of zaalouk, taktouka, and carrots a la chermoula.
Seafood Bastilla 15.00
Grilled bell peppers, tomatoes, garlic, olive oil.
Vegetarian Bastilla 10.00
White Beans 8.00
Moroccan Stewed White Beans with fresh tomatoes, spices, garlic and herbs.
Grilled mashed eggplant, bell peppers, tomatoes, olive oil.
Beef Sirloin Kebab Maghdour 17.00
Beef sirloin, tomato sauce, onions, garlic, chermoula.
Chicken Kebab Maghdour 15.00
Chicken breast, tomato sauce, onions, garlic, chermoula.
Lamb Kebab Maghdour 17.00
Lamb, tomato sauce, onions, garlic, chermoula.
Chicken Tagine 16.00
Chicken, lemon confit, onions, saffron, olives.
Fish Tagine 19.00
Fish, chermoula, tomato sauce & veggie combo.
Kefta Tagine 17.00
Beef Lamb meat balls, tomato sauce, charmoula, eggs.
Lamb Tagine with Green Peas 18.00
Lamb shank, onions, carrots, green peas, lemon confit.
Lamb Tagine with Prunes & Almonds 18.00
Lamb shank, onions, prunes, almonds, sesame seeds.
Vegetarian Tagine 15.00
Veggie combo, tomato sauce, olives & chermoula.
Lamb Couscous 17.00
Couscous, Stew lamb or " lamb shank +1", onions, garbanzo beans, vegetables.
Beef Couscous 17.00
Couscous, grilled beef sirloin, onions, garbanzo beans, vegetables.
Chicken Couscous 16.00
Couscous, chicken stew, onions, garbanzo beans, vegetables.
Chicken Couscous with Raisins & Onion (TFAYA) 16.00
Couscous, chicken stew, onions, garbanzo beans, raisins, eggs.
Lamb Chops Couscous 23.00
Couscous, grilled lamb chops, onions, garbanzo beans, vegetables.
Lamb Couscous with Raisins & Onion (TFAYA) 17.00
Couscous, lamb stew, onions, garbanzo beans, raisins, eggs.
Mergez Couscous "Moroccan Lamb Sausage" 19.00
Couscous, grilled mergez, onions, garbanzo beans, vegetables.
Royal Couscous 21.00
Couscous, grilled meat combo, onions, garbanzo beans, vegetables.
Salmon Couscous 20.00
Couscous, salmon fillet, onions, garbanzo beans, vegetables.
Vegetarian Couscous 15.00
Couscous, onions, garbanzo beans, vegetables.
LES GRILLADES "KEBABS"
Beef Kebab 17.00
Chicken Kebab 16.00
Grilled Merguez 18.00
Kefta Kebab 17.00
Lamb Chops Kebab 21.00
Lamb Kebab 17.00
Royal (meat combo) 19.00
Salmon fillet 19.00
Cinnamon Couscous with raisins 3.00
Plain Couscous 2.00
Saffron Rice with olives 3.00
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