The churrasco (Brazilian barbecue) is a traditional feast that has been celebrated in Brazil for centuries. It is a unique and healthy way of roasting meat over a mesquite flame Read more...
Dine at a waterfront table overlooking San Diego Bay and enjoy locally sourced, sustainable seafood dishes made with seasonal ingredients. Choose from a San Diego inspired menu of seafood, dishes Read more...
Terra American Bistro began in Hillcrest May 1998 and has since moved to the East College District of Rolando. Chef/Owner and Cookbook Author Jeff Rossman supports local food purveyors and Read more...
Welcome to California Modern, where our passion is telling the San Diego story through food. We approach every day as a special occasion – one that begins with a bounty Read more...
Many restaurants in Little Italy have become destinations, among them the Busalacchi family’s Nonna. The rustic décor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The Read more...
Exotic Pacific dining on an enchanted tiki island. The Bali Hai Restaurant has been a favorite in San Diego for over fifty years. Our spectacular views of the San Diego bay Read more...
Greystone, a modern-chic yet sophisticated atmosphere that allows for a classic dining experience. This, along with our wide variety of cuts including Waygu beef and exotic game, our highly-acclaimed wine Read more...
Soleil @K is a welcoming downtown San Diego restaurant celebrating sun-drenched flavors. Rich in new taste experiences, our wine list and menu are prepared with a passion for the culinary Read more...
Regionally inspired and locally sourced, the cuisine at Hyatt Regency Mission Bay is temptation for the senses. Savor a bite of the freshest seafood on the coast with sustainable dishes Read more...
At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh Read more...
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