Place Category: Breakfast, Japanese, Private Dining, and Sushi Bars
Nobu Restaurants’ now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Nobu Palo Alto Breakfast Menu - Updated 2/8/2022
Menu and prices subject to changeBREAKFAST
Malibu Popovers 12.00
Breakfast Buns (2 pc minimum) 9.00
48‐Hour Braised Short Rib "Steak and Eggs" 35.00
Jidori Chicken and Waffles 24.00
Caviar "Hot Pot" 22.00
Japanese Breakfast Bento with Umami Seabass 38.00
Nobu French Toast 16.00
Yogurt with Homemade Granola 14.00
Blueberry Yuzu Pancakes 16.00
Kaya Toast 15.00
EXTRAS
Two Eggs (Over Easy or Scrambled) 8.00
Green Mango Salad 12.00
Bacon 8.00
Fresh Fruit 12.00
Assorted Pastries 15.00
JUICES
Recharge 12.00
Strawberry, Orange, Grapefruit, Beet, Ginger, Lemon, Young Coconut WaterBeta Bomb 12.00
Orange, Carrot, Pineapple, Ginger, Lime, Turmeric, CinnamonGreen Ginger 12.00
Kale, Romaine, Spinach, Celery, Cucumber, Green Apple, Lemon, GingerFresh Squeezed Juice 9.00
Orange, Grapefruit, PineappleMorning Teas 9.00
Imperial Grey, Soothe, Hojicha, SobachaNobu Palo Alto Lunch Menu - Updated 2/8/2022
Menu and prices subject to changeNOBU CLASSIC
Cold
Yellowtail Sashimi Jalapeño* 30.00
Bigeye and Bluefin Toro Tartare w/ Caviar* 42.00
Seafood Ceviche* 26.00
Lobster Ceviche
2pc per Order 20.00Whitefish Tiradito* 30.00
New Style Sashimi* 30.00
Whitefish Dried Miso* 35.00
Field Greens with Paper Thin Veggies 15.00
Sashimi Salad* 35.00
Hot
Black Cod with Miso 38.00
Squid 'Pasta' with Light Garlic Sauce 26.00
Eggplant Spicy Miso 12.00
Rock Shrimp Tempura - Ponzu or Creamy Spicy 28.00
Prime Filet 'Toban-Yaki'* 48.00
Ocean Trout with Crispy Spinach* 36.00
Jidori Chicken Donburi - Teriyaki or Anticucho 34.00
Ocean Trout Donburi - Teriyaki or Anticucho* 36.00
Prime Tenderloin of Beef Donburi - Teriyaki or Anitichucho* 46.00
Otsumami
Edamame 9.00
Crispy Okra with Garlic Ponzu 14.00
Grilled Shishito Peppers 12.00
NOBU NOW
Cold
Kohlrabi Salad 24.00
Crispy Rice with Spicy Tuna*
2pc Min. 12.00Little Gem Salad with Bay Scallops* 28.00
Salmon Skin Salad 18.00
Tuna Ginger Tosazu* 34.00
Hot
Malibu 'Takumi' Burgers
2pc Min. 13.00Black Cod Butter Lettuce
2pc Min. 8.00Fish and Chips 36.00
Crispy Brussels Sprouts 15.00
Roasted Cauliflower 16.00
Mesquite Smoked Wagyu Gyoza
3 Per Order 27.00
JAPANESE A5 WAGYU
From Miyazaki, Japan
Experience True Japanese Beef at Nobu. Choice of Styles: New Style*, Tataki*, Hot Stone* or Steak*
per oz 38.00
NIGIRI SUSHI & SASHIMI
Bigeye Tuna*
per piece 8.00Fluke*
per piece 8.00Unagi*
per piece 10.00Saba*
per piece 8.00Octopus
per piece 7.00Salmon*
per piece 7.00Ikura*
per piece 7.00Uni*
per piece 12.00Shrimp
per piece 7.00Sweet Shrimp*
per piece 12.00Scallop*
per piece 7.00Snow Crab
per piece 9.00Tamago
per piece 5.00Yellowtail*
per piece 8.00
SUSHI MAKI
Bigeye Tuna Roll*
Hand 9.00
Cut 12.00Spicy Bigeye Tuna Roll*
Hand 9.00
Cut 12.00Bigeye Tuna Asparagus Roll*
Hand 9.00
Cut 12.00California Roll*
Hand 11.00
Cut 15.00Eel Cucumber Roll
Hand 12.00
Cut 18.00Vegetable Roll
Hand 8.00
Cut 10.00Kappa Roll
Hand 5.00
Cut 6.00Shrimp Tempura Roll
Hand 10.00
Cut 15.00Salmon Skin Roll
Hand 9.00
Cut 12.00Soft Shell Crab
Cut 20.00House Special*
Cut 20.00
NOBU STYLE SASHIMI TACOS
2 pieces minimumTuna*
per piece 9.00Lobster
per piece 10.00Ribeye*
per piece 8.00Vegetable
per piece 6.00Wagyu*
per piece 19.00Tempura
Seasonal Shojin 18.00Shrimp
2 Per Order 16.00
SOUPS
Miso Soup with Tofu 6.00
Wild Mushroom Soup 10.00
Spicy Seafood Soup 19.00
Crispy Rice Soup 9.00
DESSERT
Assorted Mochi 14.00
Nobu Palo Alto Dinner Menu - Updated 2/8/2022
Menu and prices subject to changeNOBU CLASSIC
COLD
Yellowtail Sashimi Jalapeno* 32
Bigeye and Bluefin Toro Tartare with Caviar* 44
Seafood Ceviche* 28
Shiromi Usuzukuri* 36
Lobster Ceviche on Limestone Lettuce (2 pc) 24
Whitefish Tiradito* 36
New Style Sashimi - Salmon or Scallop* 34
Fluke Sashimi with Dried Miso and Yuzu* 36
Warm Mushroom Salad 23
Salmon Skin Salad 20
Sashimi Salad with Matsuhisa Dressing* 38
Field Greens with Paper Thin Vegetables 15
Lobster Shiitake Salad with Spicy Lemon Dressing M/P
Uni Shooter* 18
Toro Jalapeno or Toro New Style* 95
HOT
King Crab Tempura Ama-zu 62
Black Cod with Miso 42
Squid 'Pasta' with Light Garlic Sauce 28
Eggplant Spicy Miso 16
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce 30
Chilean Seabass with Dry Miso 42
Prime Filet 'Toban-Yaki'* 50
Ocean Trout with Crispy Baby Spinach* 36
Lobster with Spicy Garlic or Wasabi Pepper M/P
Shrimp and Lobster with Spicy Lemon Sauce M/P
Prime Tenderloin of Beef - Teriyaki, Wasabi or Anticucho* 50
NOBU NOW
SHUKO SNACKS
Edamame 9
Crispy Okra with Garlic Ponzu 14
Grilled Shishito Peppers with Sweet Den Miso 12
COLD
Tai Agave* 36
Baby Spinach Salad with Dry Miso 25
Salmon Karashi Su Miso* 35
Rock Shrimp Ceviche* 28
Matsuhisa Tomato Salad 16
Crispy Shiitake Salad 26
Tuna Ginger Tosazu* 36
Crispy Rice with Spicy Tuna (per piece - 2 pc min)* 10
Tai Sweet Shiso with Crispy Shiitake* 36
Whitefish Arugula with Jalape?o Dressing* 36
NOW
Ocean Trout Rocoto* 36
Scallops with Jalape?o Salsa or Wasabi Pepper 38
Lobster with Honey Truffle Aioli M/P
Dover Sole with Crispy Baby Spinach 60
Ribeye with Truffle Butter Sauce* 54
Roasted Cauliflower with Jalape?o Salsa 16
Crispy Brussels Sprouts with Tomatillo Salsa 16
Jidori Chicken - Teriyaki, Wasabi or Anticucho 34
16 oz Prime New York Strip with Seasonal Mushrooms* 110
NOBU STYLE SASHIMI TACOS
Price per pc ? 2 pc minTuna* 9
Vegetable 6
Lobster 10
Wagyu 19
Seabass 9
Ribeye 9
SOUPS
Miso Soup with Tofu 6
Wild Mushroom Soup 12
Spicy Seafood Soup 19
Crispy Rice Soup 9
JAPANESE A5 WAGYU
From Kyushu, JapanChoice of styles-2oz min $38 per oz
OMAKASE MENU
Experience one of Chef Nobu?s multi-course tasting menusChef's Choice Omakase* 175
NIGIRI & SASHIMI
Price per pc - 2 pc minBigeye Tuna* 8
Bluefin Toro* 18
Fluke* 8
Japanese Unagi 10
Japanese Snapper* 8
Mirugai* 12
Kanpachi* 8
Kinme Dai* 10
Saba* 8
Octopus 7
Salmon* 7
Ikura* 9
Anago 9
Uni* 16
Shrimp 7
Sweet Shrimp* 12
Scallop* 8
Snow Crab 11
Tamago 5
Yellowtail* 8
SUSHI MAKI
HAND / CUT
Bigeye Tuna Roll* 11.5 / 12.5
Spicy Bigeye Tuna Roll* 12 / 13
Bigeye Asparagus Tuna Roll* 12 / 13
California Roll 18 / 19
Eel Cucumber Roll 17 / 18
Toro Scallion Roll* 20 / 21
Vegetable Roll 9 / 11.5
Kappa Roll (Cucumber) 6 / 7
Shrimp Tempura Roll 10 / 15
Salmon Skin Roll 10 / 13
Soft Shell Crab* na / 20
House Special* na / 22
Yellowtail Scallian Roll* 11.5 / 12.5
Yellowtail Jalapeno* 12 / 13
Baked King Crab (2pc min) 20 / na
DESSERT
Bento Box 16
Valrhona Dark Chocolate Souffle Cake, Imperial Matcha Gelato, Fresh BerriesWhite Chocolate Namelaka 16
Panna Cotta, Shiso, Orange Tapioca, Strawberry, CitrusDate Cake 16
Whiskey Caramel, Candied Walnut, Creme Fraiche GelatoHoney Pistachio Semi Freddo 16
Passion Fruit Cremoso, Coconut Crumble, Coconut Malibu Rum FoamBanana Soy Toban 16
Soy Caramelized Banana, Candied Pecan, Malaga GelatoXurro 16
Pate de Brick Cigarillos, Delche De Leche, Cinnamon Sugar Cocoa NibsWhiskey Cappuccino 16
Coffee Custard, Fior de Latte Gelato, Whiskey Foam, CinnamonSeasonal Fruit Plate 16
Mochi 14
Ice Creams & Sorbets 10
Event venues Momiji and Sakura are located on the second level and allow your group to have an exclusive Nobu curated dining experience The event spaces are perfectly suited for board meetings, training’s and intimate dinners. Cocktail receptions and can be joined together through connecting doors and terraces to create larger event spaces.
