Arya Steakhouse - Palo Alto

Arya Steakhouse Dinner Menu - Palo Alto Updated 1/19/2023
Menu and prices subject to change

 

APPETIZERS

 

Bread Basket 9
assortment of our homemade bread, cilantro chutney, butter v

 

Dungeness Crab Cake 24
dungeness crab, remoulade, baby frisee, caperberry

 

Pistachio Meatballs 16
beef meatballs in pinot noir pomegranate sauce

 

Steak Tartare 25
Minced filet mignon, capers, onion, pomegranate glaze, crostini, egg

 

Herbed Bone Marrow 22
mix greens, parmesan, crostini

 

Calamari 19
shishitos pepper, roasted red pepper sauce

 

Vegetarian Mezze Platter 39
hummus, borani, falafel, samosa v

 

Hummus 12
hickpeas, garlic, lemon, Evoo, kalamata olives v

 

Sambosa Puff Pastry 14
filled with fresh herbs, and potatoes

 

Borani Bademjan 14
eggplant-yogurt dip, onions, mint oil v

 

Falafel 12
omemade falafel with chutney sauce v

 

Panir Sabzi 19
fresh herbs, walnuts, radish, tomato, cucumber, feta

 

Mast o Khiar 11
yogurt & cucumber dip gf

 

Mast o Moussier 12
yogurt & shallot dip gf

 

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ARYA’S SEAFOOD TOWER
Create your own selection of fresh, chilled shellfish
presented on our signature iced seafood tower

 

Fresh Seafood Selection- Colossal Crab lump cocktail 28

 

7 oz Lobster Cocktail 38

 

Shrimp Cocktail 26

 

Oysters ½ dz 28

 

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SOUP & SALAD

 

Ash Reshteh Soup 12
noodles, veggies, pinto beans, whey, garlic, mint v

 

Caesar Salad 17
croutons, parmesan cheese

 

Beet Salad 18
beets, feta, walnuts, herbs, balsamic vinaigrette gf

 

Heirloom Tomato Salad 19
burrata, green, balsamic reduction, basil vinaigrette v

 

Cream of Mushroom 12
cheese crostini v

 

Persian “Shirazi” Salad 13
tomato, Persian cucumber, onion, lemon dressing vg, gf

 

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KABOBS & COMBINATIONS

Kabobs are served with basmati & saffron-scented rice and grilled tomato

 

All Kabobs are Halal Meat and gluten-free

 

Substitute flavored rice: $6 supplement (Adas Polo, Shirin Polo, Baghali Polo, Zereshk Polo)

 

Boneless Chicken Kabob 29

 

Chicken Bone-in Kabob 35
( 24 oz cornish game hen)

 

Chicken Koobideh Kabob 29
(2 skewers of ground chicken)

 

Beef Koobideh 29
(2 skewers of ground sirloin)

 

Barg Kabob 27
(filet mignon)

 

Boneless Lamb kabob 39
(lamb tenderloin)

 

Shish Liek 49
(Lamb Chops) Persian Style

 

Salmon Shish Kabob 39
with dill and fava bean basmati rice

 

Shrimp Kabob 36
with dill and fava bean basmati rice

 

Soltani Kabob 49
(Barg and Koobideh combo)

 

Chicken & Beef Combo 39
(boneless chicken, beef koobideh)

 

Koobideh Combo 32
one ground beef, one ground chicken

 

Boneless Lamb 49
(tenderloin) & beef koobideh combo

 

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STEAK

We feature USDA Prime Certified Angus Beef,

 

Aged and cut in-house, seasoned with our custom steak rub.

 

Served with roasted potatoes, red wine bordelaise sauce, fresh roasted garlic
(you can substitute for herb butter sauce)

 

All Steaks are Halal

 

Ribeye 14 oz 59

 

Dry Aged Ribeye 14 oz 69

 

Cowboy Ribeye 24 oz 79

 

NY Steak 12 oz 52

 

Bone-in-NY 18 oz 65

 

Petite Filet Mignon 6 oz 42

 

Filet Mignon 8 oz 52

 

Lamb Rack 16 oz 59

 

Tomahawk 48 oz 159

 

Australian Wagyu 8 oz filet 169

 

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SHARABLES & SIDES

 

Twice Baked Potato 10
crispy shell, filled with garlic mashed potato, cheddar gf

 

Herbed Wild Mushrooms 12
crimini, shimeji, fresh garlic, herbs vg, gf

 

Adas Polo 12
basmati rice, lentils, dates, raisins vg, gf

 

Baghali Polo 12
basmati rice, dill weed, lima beans vg, gf

 

Shirin Polo 12
basmati rice, almonds, pistachios, orange peels v gf

 

Zereshk Polo 12
basmati rice, barberries vg, gf

 

Creamy Gnocchi 24
potato gnocchi, cream sauce

 

Mac & Cheese 15
campanelle pasta, 5-cheese blend vg

*add 7 oz Lobster 38
*add Dungeness crab 24

 

Truffle Fries 14
parmesan cheese, garlic, truffle oil v, gf

 

Sweet Potato Fries 10
honey mustard sauce v, gf

 

French Fries 10

 

Sauteed Spinach 9
baby spinach, fresh garlic, parmesan v, gf

 

Garlic Mashed Potato 9
russet potatoes, fresh garlic, parmesan v, gf

 

Seasonal Vegetables 12

 

Side Rice 8

 

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SPECIALTY ENTREES & PERSIAN STEWS

 

Seafood Paella 42
saffron rice, prawns, jumbo scallops, mussels, chicken chorizo

 

Red Velvet Salmon 39
garlic mashed potato, spinach, cherry reduction sauce gf

 

Pollo Firenze 38
chicken breast filled with spinach, cheeses served with mashed potatoes, seasonal vegetables, lemon cream sauce

 

Creamy Crab Gnocchi 48
ungeness crab, potato gnocchi, cream sauce

 

Braised Lamb Shank 35
Baghali Polo: dill weed, lima beans, basmati rice gf

 

Mushroom Ravioli 32
porcini mushrooms, spinach, sun dried tomato cream sauce vg

 

Fesenjoon 29
pomegranate-walnut stew, chicken, rice gf
(available vegetarian)

 

Ghormeh Sabzi 28
sauteed herb stew, beef, dried limes, kidney beans, rice gf
(available vegetarian)

 

Gheimeh Bademjan 27
eggplant, Lentil , beef with baby fries, rice gf 27
(available vegetarian)

 

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Executive Chef & Owner Mike Hashemi

Corkage fee $30 per bottle, Gratuity 20% on parties of 5 or more,

Dessert fee $4 per person

 

A 4% Living Wage surcharge will be added to all purchases. This surcharge is used to support living wages for employees