Locally owned and operated Hibachi featuring Filet Mignon, Chicken, Lobster, Salmon Scallops and our famous Hibachi Burritos. Open late for take-out and local downtown delivery. Daily Lunch Specials Read more...
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis. Named for and inspired by his maternal grandmother, Burdell, the Read more...
Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu. Diners at Commis are Read more...
Yoshi’s has served Japan’s best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can Read more...
Marica Seafood Restaurant a delightful & stylish dining destination located in the charming Rockridge district. Christoper Cheung carefully selects and uses only the freshest seafood for his specialties, that reflect Read more...
Otto’s Uptown Kitchen is all about simple pleasures. A stylish and convenient outpost with a local-centric menu of classic comfort foods to get you going and keep you going all Read more...
À Côté is a small-plates restaurant in Oakland’s charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create Read more...
Addis Ethiopian Restaurant has been a Bay Area fixture for over a decade. Dedicated to bringing a genuine Ethiopian dining experience to our patrons, our dishes are prepared with authentic Read more...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
