Place Category: Ethiopian and Outside Dining
Addis Ethiopian Restaurant has been a Bay Area fixture for over a decade. Dedicated to bringing a genuine Ethiopian dining experience to our patrons, our dishes are prepared with authentic recipes that date back centuries.
We hope your visit gives you a glimpse into the traditional Ethiopian home, where the people delight in pampering their visitors with comfort and courtesy. Though each dish on our menu has its own description, words truly cannot describe the exotic tastes you will savor. Located in Oakland’s North Temescal business district, Addis is the place for the finest Ethiopian dining experience in the Bay Area.
Addis Ethiopian Restaurant Menu - Oakland updated 12/20/2023
Men and prices subject to changeSTARTERS
Injera Roll $10.50
Vegan, vegetarian. Vegetarian spread rolled in injera.Addis Roll $10.50
Gomen and ayib rolled in injera.Mini Kitfo Sliders $13.50
Kitfo served in dinner rolls.Kategna $11.50
Ethiopian spices butter mixed with berbere and rolled in crispy injera.FROM THE SEA
Fillet Of Fish $22.00
Generous portion of breaded tilapia fillet prepared Ethiopian style. Served with mesir wot and salad.Shrimp Tibs $22.00
Shrimp sauteed in awaze, onions, garlic, peppers, in Addis' seasoned butter and fresh herbs.Fish Goulash $22.00
Fish sauteed in mild awaze sauce, onions, garlic, peppers and fresh herbs.Fish Kotelette $23.00
Generous portion of fried tilapia and pasta prepared Ethiopian style. Served with selata.VEGAN-VEGETARIAN DISHES
Fasolia $19.00
Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper and herbed oil.Tofu Tibs $19.00
Tofu sauteed in Addis's herb oil with onions, garlic and fresh herbs.Zucchini Wot $19.00
Zucchini sauteed in tomatoes, onions, garlic, green pepper and fresh herbs.Eggplant Wot $19.00
Eggplant sauteed in Addis's traditional red sauce. A vegetarian version of the Ethiopian signature doro wot.Shiro Wot $19.00
Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and Addis' seasoned oil.Veggie Firfir $18.00
Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper and fresh herbs.Gomen $19.00
Chopped collard greens cooked in a mild sauce of onions, garlic, green pepper and herb oil.Yemisir Wot $19.00
Addis Ethiopian Restaurant favorite: Lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herb oil.Ater Kik $19.00
Split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herb oil.Tikel Gomen $19.00
Chunks of cabbage, carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric and herb oil.Selata $11.00
Green leaf lettuce, onions, and green peppers with house dressing.Pasta Spaghetti $19.00
A generous portion of spaghetti prepared Ethiopian style. Served with green salad.COMBINATION PLATES
Vegetarian-Vegan Combination $21.00
Addis Ethiopian Restaurant favorite: A serving of our four Ethiopian vegetarian & vegan specialties: gomen, mesir wot, ater kik, tikel gomen.Meat Combination $22.00
A serving of our three Ethiopian meat specialties: doro wot, sega wot, and sega alicha.Addis Combination (Serves 2) $41.00
Addis Ethiopian Restaurant favorite: Created to provide the ultimate Ethiopian dining experience. This plate comes adorned with a sampling of our meat and vegetarian dishes. Serves two people.Kornis (Serves 2) $40.00
A sampling of Addis' old time favorites. Kitfo, lamb tibs and quanta firfir. Serves two people.Vegetarian & Vegan Kornis (Serves 2) $39.00
A sampling of veggie firfir, Fasolia and tofu tibs. Serves two people.MEAT DISHES
Kitfo $21.00
Very lean USDA Choice beef top round freshly minced and seasoned with mitmita and Addis' seasoned butter. Served raw, rare, or cooked.Kitfo Special $21.00
Kitfo mixed with the right amount of ayib (cottage cheese) and gomen (collard greens).Kitfo Dulet $21.00
Kitfo infused with diced red onions and green peppers.Quanta Firfir $22.00
Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.Banatu $19.00
Injera tossed in a sauce of tender pieces of lean beef sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.Yesega Wot $21.00
Lean cubes of beef cooked in berbere sauce with a blend of Ethiopian spices.Yedoro Wot $21.00
Chicken and hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create Ethiopia's favorite dish.Yesega Alicha $21.00
Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric and garlic.Lamb Tibs $21.00
Tender pieces of lamb sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.Chicken Tibs $20.00
Tender pieces of chicken thigh sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.Ribeye Tibs $21.00
Tender pieces of USDA Choice Ribeye sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
