Yard House, the modern American gathering place where beer and food lovers unite, is an upscale, casual eatery known for great food, classic rock music, an energetic vibe and endless fleet of tap handles featuring the best American craft and import beers. Each Yard House location offers 100+ draft brews along with an array of craft cocktails. Beer is our passion, which means we’re always staying on top of the latest and greatest brews from around the corner and around the world. At any given moment, we have 3,000 gallons of beer flowing through our keg room to 100+ taps at our center-island bar. We also have a rotating Chalkboard Series featuring unique and complex beers from local, domestic and import brewers. Our globally inspired menu features more than 100 made-from-scratch favorites, from signature starters like Poke Nachos and Fried Mac + Cheese, to street tacos, grilled burgers, pizza, seafood and steak. Each Yard House has a distinct vibe with original artwork, a hand-picked playlist of 10,000 classic songs, and glass-enclosed keg room housing up to 3,000 gallons of fresh, quality beer. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 75 locations and is open daily for lunch, dinner, happy hour and late-night dining.
When the craft beer revolution started 21 years ago, Yard House had a vision – to create the largest draft beer system in the world. We took our experience with brews and breweries and coupled it with a kitchen that creates culinary innovations to be enjoyed in an energetic atmosphere.The restaurant’s name was derived from an early Colonial tradition of serving 36-inch tall glasses – or yards – to weary stagecoach drivers. The age-old custom was a popular tradition in the early days of Yard House as guests drank beer from the signature three-foot glass vessel. Today, guests can sip their favorites from the half yard, pint glass, 23-ounce nonic glass and beer samplers.Equal to our passion for what’s trending in beer is our interest in what’s cropping up on today’s innovative menus. Executive Chef Carlito Jocson is always developing new ways to fuse globally inspired flavors with favorite American dishes, giving our menu a worldly yet familiar feel.
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