Place Category: Brazilian, Delivery, Happy Hours, Private Dining, Steakhouses, and Weekend BrunchPlace Tags: Kids Menu
Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels.
Inside the restaurant we have incorporated Brazilian contemporary architectural design with modern imagery and elements that pay homage to gaucho traditions and our Southern Brazilian roots. The beautiful main dining room is complemented with distinctive private dining and a lively bar area, known as Bar Fogo.
The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
Fogo de Chao Brazilian Steakhouse Los Angeles - Lunch Menu - Updated 8/16/2021
Menu and prices subject to changeINDULGENT APPETIZERS
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.Jumbo Shrimp Cocktail 22
Appetizers - Jumbo shrimp with malagueta cocktail sauce (230 cal)Chilled Lobster & Shrimp 39
Appetizers - Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)Cold-Water Lobster 49
Appetizers - Two full lobsters including four claws and two split tails. Served over ice. (250 cal)
THE FOGO® CHURRASCO EXPERIENCE 42.95
Continuous tableside service of signature cuts of fire-roasted meat.
Churrasco - Includes Market Table & Feijoada Bar and Brazilian side dishes.Filet Mignon*
(Tenderloin)Picanha*
(Prime part of the Top Sirloin)Alcatra*
(Top Sirloin)Fraldinha*
(Bottom Sirloin)Seasonal Cut
Beef Ancho*
(Ribeye)Costela de Porco
(Pork Ribs)Cordeiro*
(Prime Lamb Steak, Chops)Picanha de Porco
(Pork Picanha)Costela*
(Beef Ribs)Lombo
(Pork)Medalhões com Bacon*
(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)Linguiça
(Spicy Pork Sausage)Frango
(Chicken)Brazilian side dishes served throughout the meal.
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
INDULGENT CUTS
Add Premium cuts for a decadent experience. Ask server for today’s availability.*Sized to share for four or more.
Wagyu Ancho (Ribeye) * 150
Dry-Aged - 24oz. premium graded, aged for 21 days (1872 cal)Wagyu New York Strip * 140
Dry-Aged - 20oz. premium graded, aged for 21 days (1345 cal)Dry-aged Tomahawk Ancho * 98
Dry-Aged - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days (1620 cal)
GAUCHO LUNCH
Includes Brazilian side dishes.Market Table & Feijoada Bar 15
Visit as often as you like. Includes Brazilian side dishes.Salad - Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Fogo de Chao Brazilian Steakhouse Los Angeles - Dinner Menu - Updated 8/16/2021
Menu and prices subject to changeThe Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
INDULGENT APPETIZERS
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.Jumbo Shrimp Cocktail 22
Appetizers - Jumbo shrimp with malagueta cocktail sauce (230 cal)Chilled Lobster & Shrimp 39
Appetizers - Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)Cold-Water Lobster 49
Appetizers - Two full lobsters including four claws and two split tails. Served over ice. (250 cal)
BRAZILIAN BRUNCH CHURRASCO EXPERIENCE 43.95
Continuous tableside service of signature cuts of fire-roasted meat.
Churrasco - Includes Brunch Market Table and Brazilian side dishes.Filet Mignon*
(Tenderloin)Picanha*
(Prime part of the Top Sirloin)Alcatra*
(Top Sirloin)Fraldinha*
(Bottom Sirloin)Seasonal Cut
Beef Ancho*
(Ribeye)Costela de Porco
(Pork Ribs)Cordeiro*
(Prime Lamb Steak, Chops)Picanha de Porco
(Pork Picanha)Costela*
(Beef Ribs)Lombo
(Pork)Medalhões com Bacon*
(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)Linguiça
(Spicy Pork Sausage)Frango
(Chicken)Brazilian side dishes served throughout the meal.
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
INDULGENT CUTS
Add Premium cuts for a decadent experience. Ask server for today’s availability.*Sized to share for four or more.
Wagyu Ancho (Ribeye) * 150
Dry-Aged - 24oz. premium graded, aged for 21 days (1872 cal)Wagyu New York Strip * 140
Dry-Aged - 20oz. premium graded, aged for 21 days (1345 cal)Dry-aged Tomahawk Ancho * 98
Dry-Aged - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days (1620 cal)
BRUNCH MARKET TABLE 32.95
Visit as often as you like. Includes Brazilian side dishes.
Visit as often as you like. Includes Brazilian side dishes.Salad - Fresh seasonal salads, exotic vegetables, seasonal fruit and berries, imported cheeses, cured meats, seasonal soup, and more.
Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana crème, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more.
ENTRÉES
Includes Market Table and Brazilian side dishes.Chilean Sea Bass 43.95
Seafood - Topped with papaya vinaigrette. Served with grilled asparagus. (730 cal)Pan-Seared Salmon * 33.50
Seafood - Topped with chimichurri. Served with grilled asparagus. (570 cal)Cauliflower Steak 17
Seafood - Oven roasted with a parmesan crust and basil sauce with chickpea salad. (740 cal)Cauliflower Steak with Market Table 35
Seafood - Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
BRUNCH COCKTAILS
Fogo Bloody Mary 10
Cocktail - Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of BrazilRosé - Montes, "Cherub" 6
Colchagua Valley, ChilePassion Fruit Mimosa 9.50
Cocktail - Sparkling Prosecco with fresh orange juice and passion fruitProsecco - La Marca 10.50
Italy
BRAZILIAN-INSPIRED BEVERAGES
Non-alcoholicGuaraná Antarctica 4.25
Spirit-Free - National soda of Brazil made with Guaraná berries found in the AmazonBrazilian Limonada 5
Spirit-Free - Fresh limes, condensed milk, sugarPineapple Mint Lemonade 4.25
Spirit-Free - Fresh lemon, pineapple, mintGrapefruit Elderflower Spritz 4.25
Spirit-Free - Fresh ruby red grapefruit, basil, tonic, crushed iceAsk your server about gluten-free or vegetarian meal options.
Fogo de Chao Brazilian Steakhouse Los Angeles - Dinner Menu - Updated 8/16/2021
Menu and prices subject to changeThe Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.
INDULGENT APPETIZERS
Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.Jumbo Shrimp Cocktail 22
Appetizers - Jumbo shrimp with malagueta cocktail sauce (230 cal)Chilled Lobster & Shrimp 39
Appetizers - Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)Seafood Tower 99
Appetizers - Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green-lipped mussels. (455 cal)
THE FOGO® CHURRASCO EXPERIENCE 63.95
Continuous tableside service of signature cuts of fire-roasted meat.
Churrasco - Includes Market Table & Feijoada Bar and Brazilian side dishes.
Filet Mignon*
(Tenderloin)Picanha*
(Prime part of the Top Sirloin)Alcatra*
(Top Sirloin)Fraldinha*
(Bottom Sirloin)Seasonal Cut
Beef Ancho*
(Ribeye)Costela de Porco
(Pork Ribs)Cordeiro*
(Prime Lamb Steak, Chops)Picanha de Porco
(Pork Picanha)Costela*
(Beef Ribs)Lombo
(Pork)Medalhões com Bacon*
(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)Linguiça
(Spicy Pork Sausage)Frango
(Chicken)Brazilian side dishes served throughout the meal.
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
INDULGENT CUTS
Add Premium cuts for a decadent experience. Ask server for today’s availability.*Sized to share for four or more.
Wagyu Ancho (Ribeye) * 150
Dry-Aged - 24oz. premium graded, aged for 21 days (1872 cal)Wagyu New York Strip * 140
Dry-Aged - 20oz. premium graded, aged for 21 days (1345 cal)Dry-aged Tomahawk Ancho * 98
Dry-Aged - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days (1620 cal)
MARKET TABLE & FEIJOADA BAR 32.95
Visit as often as you like. Includes Brazilian side dishes.
Visit as often as you like. Includes Brazilian side dishes.
Salad - Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
ENTRÉES
Includes Market Table & Feijoada Bar and Brazilian side dishes.Chilean Sea Bass 42.95
Seafood - Topped with papaya vinaigrette. Served with grilled asparagus. (730 cal)Pan-Seared Salmon * 36.50
Seafood - Topped with chimichurri. Served with grilled asparagus. (570 cal)Cauliflower Steak 17
Seafood - Oven roasted with a parmesan crust and basil sauce with chickpea salad. (740 cal)Cauliflower Steak with Market Table 35
Seafood - Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)
BRAZILIAN-INSPIRED BEVERAGES
Non-alcoholicGuaraná Antarctica 4.25
Spirit-Free - National soda of Brazil made with Guaraná berries found in the Amazon (140 cal)Brazilian Limonada 5
Spirit-Free - Fresh limes, condensed milk, sugar (220 cal)Pineapple Mint Lemonade 4.25
Spirit-Free - Fresh lemon, pineapple, mint (160 cal)Grapefruit Elderflower Spritz 4.25
Spirit-Free - Fresh ruby red grapefruit, basil, tonic, crushed ice (105 cal)Ask your server about gluten-free or vegetarian meal options.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts
Award Winning Cuisine and Service
Beautiful Private and Semi-Private Dining Rooms
Inclusive Packages
Events and Specials
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DowntownMonday, June 5, 2023, 11:30 am-10:00 pmJoin us for All Day Happy Hour at Bar Fogo, ALL DAY EVERY DAY featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails. Not open available 2pm Read more...
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DowntownTuesday, June 6, 2023, 11:30 am-10:00 pmJoin us for All Day Happy Hour at Bar Fogo, ALL DAY EVERY DAY featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails. Not open available 2pm Read more...
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DowntownWednesday, June 7, 2023, 11:30 am-10:00 pmJoin us for All Day Happy Hour at Bar Fogo, ALL DAY EVERY DAY featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails. Not open available 2pm Read more...
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DowntownThursday, June 8, 2023, 11:30 am-10:00 pmJoin us for All Day Happy Hour at Bar Fogo, ALL DAY EVERY DAY featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails. Not open available 2pm Read more...