Fogo de Chao Brazilian Steakhouse – Los Angeles

Fogo de Chao Brazilian Steakhouse Los Angeles - Dinner Menu - Updated 8/16/2021
Menu and prices subject to change

The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price.

INDULGENT APPETIZERS

Served with Brazilian malagueta cocktail sauce and fresh lemon.
Sized to share.

Jumbo Shrimp Cocktail 22
Appetizers - Jumbo shrimp with malagueta cocktail sauce (230 cal)

Chilled Lobster & Shrimp 39
Appetizers - Two lobster claws, one split lobster tail, four jumbo shrimp. (210 cal)

Cold-Water Lobster 49
Appetizers - Two full lobsters including four claws and two split tails. Served over ice. (250 cal)

BRAZILIAN BRUNCH CHURRASCO EXPERIENCE 43.95

Continuous tableside service of signature cuts of fire-roasted meat.
Churrasco - Includes Brunch Market Table and Brazilian side dishes.

Filet Mignon*
(Tenderloin)

Picanha*
(Prime part of the Top Sirloin)

Alcatra*
(Top Sirloin)

Fraldinha*
(Bottom Sirloin)

Seasonal Cut
Beef Ancho*
(Ribeye)

Costela de Porco
(Pork Ribs)

Cordeiro*
(Prime Lamb Steak, Chops)

Picanha de Porco
(Pork Picanha)

Costela*
(Beef Ribs)

Lombo
(Pork)

Medalhões com Bacon*
(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)

Linguiça
(Spicy Pork Sausage)

Frango
(Chicken)

Brazilian side dishes served throughout the meal.
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.

INDULGENT CUTS
Add Premium cuts for a decadent experience. Ask server for today’s availability.*

Sized to share for four or more.

Wagyu Ancho (Ribeye) * 150
Dry-Aged - 24oz. premium graded, aged for 21 days (1872 cal)

Wagyu New York Strip * 140
Dry-Aged - 20oz. premium graded, aged for 21 days (1345 cal)

Dry-aged Tomahawk Ancho * 98
Dry-Aged - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days (1620 cal)

BRUNCH MARKET TABLE 32.95

Visit as often as you like. Includes Brazilian side dishes.
Visit as often as you like. Includes Brazilian side dishes.

Salad - Fresh seasonal salads, exotic vegetables, seasonal fruit and berries, imported cheeses, cured meats, seasonal soup, and more.

Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana crème, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more.

ENTRÉES
Includes Market Table and Brazilian side dishes.

Chilean Sea Bass 43.95
Seafood - Topped with papaya vinaigrette. Served with grilled asparagus. (730 cal)

Pan-Seared Salmon * 33.50
Seafood - Topped with chimichurri. Served with grilled asparagus. (570 cal)

Cauliflower Steak 17
Seafood - Oven roasted with a parmesan crust and basil sauce with chickpea salad. (740 cal)

Cauliflower Steak with Market Table 35
Seafood - Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. (740 cal)

BRUNCH COCKTAILS

Fogo Bloody Mary 10
Cocktail - Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil

Rosé - Montes, "Cherub" 6
Colchagua Valley, Chile

Passion Fruit Mimosa 9.50
Cocktail - Sparkling Prosecco with fresh orange juice and passion fruit

Prosecco - La Marca 10.50
Italy

BRAZILIAN-INSPIRED BEVERAGES
Non-alcoholic

Guaraná Antarctica 4.25
Spirit-Free - National soda of Brazil made with Guaraná berries found in the Amazon

Brazilian Limonada 5
Spirit-Free - Fresh limes, condensed milk, sugar

Pineapple Mint Lemonade 4.25
Spirit-Free - Fresh lemon, pineapple, mint

Grapefruit Elderflower Spritz 4.25
Spirit-Free - Fresh ruby red grapefruit, basil, tonic, crushed ice

Ask your server about gluten-free or vegetarian meal options.