Place Category: Italian, Seafood, and Steakhouses
The multi-level Palm Los Angeles is housed in a historic toy factory in downtown’s South Park. It’s location just a block from the Staples Center and Los Angeles Convention Center makes it the perfect spot to kick off an exciting evening. With teams from the NBA, NFL, and NHL as neighbors, the restaurant often enjoys visits from the likes of Magic Johnson, Luc Robitaille and Kobe Bryant. These sports legends, along with celebrities and prominent locals, are some of The Palm’s biggest fans and regular guests.
The Palm Prime Bites Menu
Menu and prices subject to changeAvailable only at Palm Bar
Main
Ahi Tuna Crudo* 19
toasted pine nuts, garlic, ginger, jalapeños, basil & limeAncho Chile & Espresso Rubbed Filet Mignon 29
roasted shallot butter & gremolata seasoned shoestring potatoesThick-cut Applewood Smoked Bacon 16
maple-glazed, house-made steak sauceNova Scotia Lobster Tempura 19
sweet Thai chili sauce & spicy aioliBasket of Cottage Fries "Chips" 13
original, garlic & parmesan or barbecue seasonedCrispy Calamari Fritti 14
cornmeal-dusted, pickled lemon and peppers with marinara sauceCornmeal Fried Oysters 16
roasted corn maque choux, honey horseradish glaze & sriracha remouladeClassic Cheeseburger 16
cheddar, gouda or Danish blue cheese, gremolata seasoned shoestring potatoesNova Scotia Lobster Roll 19
jicama slaw, cottage friesOysters on the ½ Shell* 3
"Chef's Daily Selection" mignonette, cocktail sauce & atomic horseradish
½ Dozen18The Palm Lunch Menu
Menu and prices subject to changeDinner items available on request
Soups & Starters
Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic VinaigretteLobster Bisque 15.5
lobster meat, crème fraîche and Dry Sack sherryChef's Soup of the Day 11
Colossal Lump Crabmeat Cocktail26Jumbo Shrimp Cocktail^ 22
with atomic horseradish; Certified SustainableBaked Clams Casino or Oreganata 14.5
Crispy Calamari Fritti 15
cornmeal-dusted, pickled lemon and peppers with marinara sauceAndy's Mixed Green Salad 10
romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigretteClassic Caesar Salad* 10.5
Beefsteak Tomato Capri 10.5
sliced tomatoes, basil and imported mozzarella di bufalaIceberg Lettuce Wedge 10.5
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onionsEntrée Salads
Grilled Chicken Cobb Salad 16.5
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigretteGrilled Chicken Caesar Salad* 16.5
Sesame-Seared Ahi Tuna Salad* 19.5
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette; Certified SustainableNova Scotia Lobster Salad 19.5
baby greens, tomatoes, onions and avocado, tossed in cilantro lime vinaigretteBlackened Prime New York Steak Chop-Chop Salad 18
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
Luncheon SpecialtiesChicken Parmigiana^ 16
Panko-Crusted Ahi Tuna Steak* 24
sesame cucumber salad and soy dressing; Certified SustainableAtlantic Salmon Fillet 17
roasted red pepper sauce and toasted orzo salad; Certified SustainableJumbo Lump Crab Cakes (2) 34
jicama slaw and Old Bay aioliSandwiches
Nova Scotia Lobster BLT Sandwich 19.5
crispy bacon, baby arugula, oven-dried tomatoes and Goddess dressingChicken and Avocado Sandwich 16
with aged cheddar cheese, bacon, tomato, avocado and micro greensPrime Shaved Steak Sandwich 16
shaved Prime New York steak, caramelized onions, fresh thyme and sharp provoloneBurgers
Short Rib / Brisket / Chuck Blend. Served with choice of hand-cut French fries or jicama slaw. All burgers are available bunlessClassic Burger 17
cheddar, gouda or Danish blue cheese837 Club Burger 18
prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheeseSecond Avenue Burger 18
Danish blue cheese and smoked baconBozzi Burger 18
aged gouda, smoky barbecue sauce and crispy fried onionsBunless Burger 17
wild mushrooms, asparagus, fontina cheese and balsamic drizzleIndividual Sides 10.50 ea
Creamed Spinach^
Leaf Spinach
aglio e olio or steamedGreen Beans
pancetta, pepper flakes and pine nutsBrussels Sprouts
shallots and lemon zestWild Mushrooms
Asparagus Fritti^
lemon garlic butterThree-Cheese Potatoes au Gratin
Hash Brown Potatoes
Hand-Cut French Fries
tossed with parmesan, garlic and pepperHalf & Half^
cottage fries and fried onions
Power Lunch
$28.00First Course
Andy's Mixed Green Salad
Classic Caesar Salad*
Chef's Soup of the Day
Second Course
Chicken Parmigiana^
Atlantic Salmon Fillet*
roasted red pepper sauce and toasted orzo salad; Certified Sustainable
Chef's Fresh Fish Special of the DayFilet Medallions
roasted garlic whipped potatoes, green beans and classic bordelaise sauce; Crabmeat Oscar – Additional $5Featured Drink
Regular Coffee
Decaffeinated Coffee
Hot Tea
The Palm Dinner Menu
Menu and prices subject to changeAppetizers
Colossal Lump Crabmeat Cocktail 26
Carpaccio of Beef Tenderloin* 19.5
arugula, lemon, black pepper, olive oil, and shaved Parmigiano ReggianoSesame-Crusted Ahi Tuna* 19.5
sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; Certified SustainableLobster Bisque 15.5
lobster meat, crème fraîche, and Dry Sack SherryBurrata 16
shaved prosciutto, pistachio crumble, and balsamic glazeThick-Cut Applewood-Smoked Bacon 16
maple-glazed, house-made steak sauceBaked Clams Casino or Oreganata^ 14.5
Jumbo Lump Crab Cake 18.5
jicama slaw and Old Bay aioliCrispy Calamari Fritti 18
cornmeal-dusted, pickled lemon, and peppers with marinara sauceBacon-Wrapped Sea Scallops 18
watermelon radish and jicama slawChef's Soup of the Day 11
Jumbo Shrimp Cocktail^ 22
Certified SustainableBlistered Shishito Peppers 15
extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioliSalads
Baby Kale Salad 13.5
toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon VinaigretteAndy's Mixed Green Salad 13.5
romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigretteClassic Caesar Salad* 14.5
baby kale available upon requestBeefsteak Tomato Capri 14.5
sliced tomatoes, basil, and imported Mozzarella di BufalaIceberg Wedge 16
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onionsGigi Salad^ 17
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigretteMonday Night "Chop Chop" Salad^ 13.5
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovyItalian Specialties
Family recipes since 1926Veal Marsala 35
mushrooms, Florio Dry Marsala wine, and veal demiVeal Martini^ 37
shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basilVeal Parmigiana 37
Linguine and Clam Sauce 27
chopped clams, white wine, and basilChicken Parmigiana^ 36
Rigatoni and Shrimp 42
Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano ReggianoSteaks & Chops
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces ($3) : Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri. Classic Oscar ($12): Jumbo Lump Crabmeat, Asparagus, and Hollandaise SaucePrime New York Strip
14 Ounce 53 | 18 Ounce 59Prime Double-Cut New York Strip
For 2-3 persons, sliced tableside. 36 Ounce 99.50Filet Mignon
9 Ounce 52 | 12 Ounce 56Prime Bone-In Rib-Eye Steak
22 Ounce 62Chairman's Reserve Boneless Rib-Eye Steak
18 Ounce 49Double-Cut Lamb Rib Chops (2)
6 Ounce Chops 53Strauss Free Raised® Grass-Fed Filet Mignon
Black truffle butter. 8 Ounce 68Seafood & Lobster
The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the seaAtlantic Salmon Fillet* 39.5
black lentil and heirloom tomato relish; Certified SustainableChilean Sea Bass Fillet 47
toasted corn relish; Certified SustainableJumbo Lump Crab Cakes (2) 34
jicama slaw and Old Bay aioliBranzino 45
braised escarole, blistered cherry tomatoes, capers, and kalamata olivesBroiled Jumbo Nova Scotia Lobster mp
4 pounds and larger are also available. Ask your server for details. Certified SustainableVegetables & Potatoes
All of our sides are served Family-Style for two or more 14.50Creamed Spinach^
Leaf Spinach
Aglio e olio or steamed.Green Beans
Pancetta, pepper flakes, and pine nuts.Brussels Sprouts
Shallots and lemon zest.Wild Mushrooms
Balsamic drizzle.Fresh Asparagus
Grilled, steamed, fritti, or aglio e olio.Three-Cheese Potatoes au Gratin
Hash Brown Potatoes
Hand-Cut French Fries
Whipped Potatoes
Classic, roasted garlic, or goat cheese.Half & Half^
Cottage fries and fried onions.Duck-Fat-Roasted Parmesan and Rosemary Fingerling Potatoes
The Palm Kids Menu
Menu and prices subject to changeAvailable for guests 12 and under
Appetizers
Mozzarella Sticks 6
with marinara sauceFresh Carrots and Apple Slices 5.5
with ranch dressingEntrees
Filet n' Fries* 19
Filet Mignon – 4 ounce with French Fries or green beansMac n' Cheese 10
Creamy cheddar cheese sauce and penne pastaCheeseburger* 12
With cheddar or American cheese, served with French Fries or green beansGrilled Cheddar Cheese Sandwich 10
with French Fries or green beansPenne Pasta 10
Topped with your choice of marinara sauce or butter and parmesan cheeseCrispy Chicken Strips 12
Ranch dressing, French Fries or green beansDessert
Vanilla Ice Cream 5
served with chocolate sauce, whip cream and cherryBag of Warm Doughnuts (4) 5
dusted with cinnamon sugar and served with chocolate and raspberry sauceThe Palm Dessert Menu
Menu and prices subject to changeSignature Desserts
New York Style Cheesecake 13
raspberry sauceClassic Vanilla Crème Brûlée 13
sugar-crusted vanilla bean custardKey Lime Pie 13
key lime custard, graham cracker crust, and blueberry compoteWarm Cinnamon Sugar Donut Holes 13
served with chocolate and raspberry sauceSeasonal Berries 13
vanilla bean crème anglaise
Crafted Gourmet Desserts by Sweet StreetsChocolate Layer Cake 13
7-layer dark chocolate cake with chocolate ganacheIced Carrot Cake 13
7-layer cake with cream cheese filling and toasted pecans
Go Bigger (for Two or More) 17Flourless Chocolate Cake 13
dark bittersweet chocolate, fresh raspberries