Pulpo Tapas & Wine Bar - Burlingame PERMANENTLY CLOSED

Pulpo Tapas and Wine Bar - Burlingame Menu Update August 8, 2024
Menu and prices subject to change

 

APPETIZERS / TAPAS

 

Mediterranean Mussels and Manila Clams 21.00
Fresh basil, diced tomatoes, garlic, green onions, marinara sauce and grilled crostini

 

Mushroom Bruschetta 14.95
Grilled crostini served with fresh mushrooms, parmesan cheese, truffle oil and cream sauce

 

Pulpo Sampler Plate 43.95
Grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, octopus.

 

Gambas al Ajillo 21.95
Shrimp sautéed w/ olive oil garlic, red chili pepper served w/ grilled bread.

 

Grilled Pulpo 23.95
Octopus served with romesco sauce, roasted potatoes, Spanish chorizo and lemon Meyer vinaigrette.

 

Empanados de Pollo or Carne 13.95
Two empanadas served with mix cabbage salad and homemade aji dipping sauce.

 

Fried Calamari 19.95
Served with fried with zucchini, artichokes and tartar sauce and cocktail sauce.

 

Patatas Bravas 12.95
Served w/chili chipotle aioli

 

Fried Chicken Wings 18.95
Crispy chicken wings, carrots, celery, gorgonzola cream and buffalo sauce.

 

Baked Burrata 21.00
Oven baked and served with green peas, scallions, truffle oil and toasted French baguette

 

Spanish Ceviche 25.95
Assorted seafood tossed with mix fresco peppers, red onion, cilantro, avocado, cucumber, passion fruit and lime juice served with plantain chips.

 

Hummus and Pita 14.00
Kalamata olive tapenade, extra virgin olive oil

 

Spanish Mix Olives 11.95
Served with feta cheese and grilled crostini

 

FLAT BREAD

 

Spanish Chorizo Flat Bread 18.95
Mozzarella cheese, roasted peppers, red picked onion, cilantro leafs, goat cheese yogurt and marinara sauce.

 

Smoked Salmon Flat Bread 22.95
Cream cheese, fried capers, red onions, mix fresh dill w/ arugula and lemon olive oil

 

Prosciutto and Fig Flat Bread 20.95
Mozzarella cheese, baby arugula, parmesan, drizzling balsamic reduction and olive oil

 

Filet Mignon Flat Bread 24.95
Pecorino truffle cheese, fried onions, ginger soy glazed filet mignon and arugula

 

Smoked BBQ Chicken Flat Bread 18.95
Mozzarella cheese, yellow corn, red bell peppers, green onion, and marinara sauce.

 

Mushroom Flat Bread 17.95
Mozzarella cheese, baby arugula, parmesan cheese and white truffle oil.

 

CHEESE & CHARCUTERIE

Your choice of cheeses or charcuterie (1) 9.00 (3) 22.00 (6) 36.00
All served with daily preserves and crostini’s

 

Manchego
Brie
Pecorino
Drunken Goat
Aged Gouda
Blue Cheese

 

Prosciutto
Mortadella
Calabrese Salami
Spicy Chorizo
Duck Plate
Spicy Coppa

 

SALADS
Add Chicken 9, Prawns 11, Salmon 13, Octopus 14, Skirt Steak 15 to any salad

 

Mix Green Salad 12.00
Seasonal mixed greens, cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette.

 

Caesar salad 13.00
with petite Romaine hearts, herb crouton, creamy Caesar dressing and crispy parmesan basket.

 

Warm Napa Cabbage 15.00
Tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing.

 

Butter Lettuce Salad 14.00
Served with sliced red apples, candy pecans, cherry tomatoes, blue cheese crumble and balsamic dressing.

 

Kale Salad 15.00
Tossed with red quinoa, orange segments , strawberries, sliced almonds, fried feta cheese and orange citrus dressing.

 

PASTAS

Gluten Free pasta option also available

 

Potato Gnocchi 19.95
Potato dumplings, artichoke hearts, roasted bell peppers, cream basil pesto sauce.

 

Braised Beef Short Rib Fettuccini 28.95
Spinach fettuccine pasta tossed with beef short ribs, mix bell peppers, feta cheese and demy glaze sauce.

 

Rigatoni w/ Sausage 23.95
Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.

 

Chicken Penne with Vegetables 23.95
Pasta tossed w/ dice grilled chicken, mix vegetables and light cream marinara sauce.

 

Seafood Linguine 34.95
Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.

 

Cheese Ravioli 21.95
Served with green peas, diced fresh tomatoes, vodka pink sauce.

 

Fusilli Mediterranean Pasta 22.95
Pasta tossed with Calamata olives, green zucchini, yellow squash, cherry tomatoes, basil, white wine sauce.

 

BURGERS & SANDWICHES
Burgers come with choice of, regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepperjack, blue cheese.

 

The Pulpo Burger 20.95
Grilled angus beef served with mix mushrooms, bacon, caramelized onion, avocado, Swiss & cheddar cheese, and our signature sauce.

 

Organic Turkey Burger 16.95
Fresh ground turkey with caramelized onions, provolone cheese, truffle whole grain mustard ailoi.

 

Angus Beef Sliders 17.95
Three grilled angus beef sliders served with pickles, chopped lettuce, cheddar cheese and jalapeno aioli.

 

French Dip Sandwich 24.95
Roasted Ribeye steak sliced and served in a French roll, pepper Jack cheese, caramelized onion, horse radish aiolia and au jus.

 

New Zealand Lamb Burger 21.95
8oz lamb patty served with roasted bell pepper, feta cheese and rosemary aioli.

 

Fried Chicken Sandwich 18.95
Breaded chicken served in a French roll, coleslaw, pickles, sliced tomatoes and remoulade sauce.

 

Impossible Burger 16.95
Plant based patty served with lettuce, tomatoes, red onions, red bell pepper aioli.

 

ENTREES

 

Chicken Parmesan 26.95
Breaded chicken breast, fresh basil, diced tomatoes, marinara and served with linguine pasta

 

Slow Braised Beef Short Ribs 38.95
Braised short ribs served with English peas, roasted gold Yukon potatoes, vegetables, and demy glaze sauce.

 

BBQ Back Ribs 28.95
Baby back ribs w/ home made BBQ sauce served with chili beans and coleslaw.

 

Atlantic King Salmon 32.95
Pan seared salmon served with mashed potatos, vegetables, and mango salsa.

 

Niman Ranch Rib Eye Steak 48.95
16oz grilled steak served with garlic truffle French fries and mushroom demy glaze sauce.

Traditional Paella Valencia 45.95
Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish Chorizo bell peppers, green peas and lemon zest.

 

SIDES

 

Roasted Brussel Sprouts 7.95
Garlic Truffle Fries 8.95
Sautéed Spinach 7.95
Mac and Cheese 12.95

 

DESSERTS

 

Spanish Churros 12.00
Served w/ chocolate Nutella sauce and banana dulce de leech gelato

 

Homemade Bread Pudding 15.00
Served w/ caramel bourbon sauce and French vanilla gelato

 

Homemade Coconut Creme Brûlée 12.00
Served with berries on top

 

Lava Cake 14.00
Served w/ French vanilla gelato, raspberry and chocolate sauce

 

Strawberry Tiramisu Cake 15.00
Served w/ raspberry and chocolate sauce

 

Homemade Creme Caramel Flan 12.00

 

GELATOS

Chocolate Gelato 2 scoops 8.00
French Vanilla Gelato 2 scoops 8.00
Caramel Sea Salt Gelato 2 scoops 8.00
Banana Dulce de Leche Gelato 2 scoops 8.00
Tangerine Sorbet