Café Figaro - Burlingame

Cafe Figaro Dinner Menu - Burlingame Updated 6/3/2023
Menu and prices subject to change

 

ANTIPASTI

 

Carpaccio di Manzo 18.95
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

 

Bruschetta al Pomodoro 9.95
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil

 

Calamari Fritti 16.95
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli

 

Polpette di Manzo - "Meatballs" 14.95
House made Snake River farms Wagyu beef meatballs. (3 Per Order)

 

Cozze in Guazzetto 18.95
Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce

 

Grigliata di Polenta 16.95
Grilled homemade polenta topped with feta cheese in a mushroom white wine sauce

 

Funghi Ripieni "Stuffed Mushrooms" 16.95
Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce

 

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INSALATE & MINESTRE
Add Protein to All Salads: 6 Chicken, 9 Prawns

 

Melanze alla Agrodolce 15.95
Grilled eggplant topped with capers, feta cheese served in a balsamic reduction sauce

 

Our Signature Bread Dip Available for Purchase (500 ml) 20.00

 

Napa Cabbage Salad 13.95
Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese, with a warm Red Wine Dijon vinaigrette. (Add chicken or prawns)

 

Insalata alla Cesare 9.95
Romaine lettuce tossed in our special "best in the bay" caesar dressing
For Two 16.95

 

Verda Mista 9.95
Seasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)

 

Cesare con Pollo - 'Chicken Cesar' 20.95
Romaine lettuce with grilled chicken in our special caesar dressing

 

Insalata di Rucola "Arugula Salad" 15.95
Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette

 

Insalata Caprese 13.95
Sliced Roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar

 

Minestra di Vegetali 9.95
Our signature hearty Italian vegetable soup

 

Insalata Fantasia 20.95
Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette

 

Insalata di Mediterranea 13.95
Baby Spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette

 

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PASTA
Vegan & Gluten Free Lentil Penne Pasta available for substitution on all pasta dishes

 

Gnocchi alla Sorrentina 23.95
Potato dumplings cooked in a gorgonzola cream sauce

 

Spaghetti alla Bolognese 23.95
Pasta in our homemade all beef meat sauce

 

Penne con Pomodoro e Melenzane 21.95
Tube pasta in a fresh tomato and basil sauce with fried eggplant

 

Capellini d'Angelo al Pomodoro 21.95
Angel hair pasta in a fresh basil, garlic and diced tomato sauce

 

Rigatoni con Salsiccia 25.95
Tube pasta served with bell pepper, onion and tomato sauce with slices of grilled sausage

 

Rigatoni alla Vodka 23.95
Rigatoni pasta in a mildly spicy tomato red vodka cream sauce

 

Linguine con Vongole o Cozze 26.95
Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce

 

Fettuccine alla Villana 26.95
Pasta with veal, artichokes, peas, sundried tomato in a demi-glace wine sauce

 

Fettuccine Alfredo 20.95
Fettucine pasta in our classic creamy alfredo sauce

 

Linguine al Pesto 20.95
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

 

Tortellini alla Michelangelo 25.95
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas

 

Lasagna alla Figaro 26.95
Homemade all beef meat lasagna served in our house cream sauce

 

Fettuccine all'Adriatica 28.95
Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops

 

Risotto al Funghi Porcini 23.95
Rice cooked in chicken broth with dry porcini mushrooms

 

Risotto al Frutti di Mare 34.95
Italian rice cooked with mixed seafood, saffron and served in a light marinara sauce ("Italian Paella")

 

Linguine alla Mediterranea 27.95
Linguine pasta tossed with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine sauce

 

Penne con Pollo Verdure 24.95
Tube pasta with diced chicken and vegetables in a lemon, garlic, and white wine sauce

 

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SECONDI PIATTI
Most entrées served with seasonal vegetables & garnish

 

Saltimbocca di Vitello 36.95
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce

 

Vitello ai Capperi "Piccatta" 33.95
Veal scallopini with capers, lemon and butter sauce

 

Vitello ai Funghi e Marsala 33.95
Veal scallopini with mushrooms in a Marsala wine sauce

 

Vitello Aromatico 33.95
Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce

 

Cotolette di Vitello Impanate 33.95
Breaded veal cutlets cooked in olive oil

 

Costolette di Agnello Grigliate 44.95
Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce

 

Pollo Conca d'Oro 26.95
Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce

 

Pollo Fiorentina 26.95
Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce

 

Pollo alla Griglia di "Monterey" 27.95
Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto

 

Pollo Parmigiana 'Parmesan Chicken' 28.95
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara

 

Melenzane Parmigiana 'Eggplant Parmesan' 25.95
Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta

 

Pollo ai Capperi 'Chicken Piccatta' 25.95
Chicken scallopini served with capers, lemon and butter sauce

 

Gamberi alla Vesuvio 29.95
Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce

 

Gamberi alla Mediterranea 29.95
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce

 

Frutti di Mare al Pomodoro Zafferano "Ciopino" 35.95
Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style

 

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CONTORNI / SIDES 10.95

 

Side of Polenta
Side of Vegetables
Side of Mashed Potatoes
Side of Pasta