Hanabi Ramen & Japanese Curry - Burlingame

Hanabi Ramen & Japanese Curry Menu - Burlingame
Menu and prices subject to change

 

TORI PAITAN RAMEN
Our carefully crafted tori paitan (a chicken-based milky white soup stock) is the foundation of our ramen dishes. Each bowl is available at any spice level from no spice to extra spicy.

 

Shio Ramen - salt base 14.5
Toppings: chashu, fried onion, green onion, roasted corn, bean sprouts, baby spinach, wakame seaweed

 

Shoyu Ramen - soy sauce base 14.5
Toppings: chashu, fried onion, green onion, roasted corn, baby spinach, nori seaweed

 

Miso Ramen - soy bean base 14.5
Toppings: chashu, fried onion, green onion, roasted corn, bean sprouts, wakame seaweed

 

Tonkotsu Ramen - pork base 15.5
Toppings: chashu, fried onion, green onion, roasted corn, bean sprouts, baby spinach, wakame seaweed

 

Vegetarian Ramen 17
Miso base with tofu, fried onion, green onion, roasted corn, bean sprouts, baby spinach, wakame seaweed

 

Tan Tan Ramen - sesame base, spicy or mild 18.5
with Mayu Pork, KFC-style Fried Chicken or Karaage Chicken and Ajitama egg

Toppings: fried onion, green onion, roasted corn, bean sprouts, baby spinach, wakame seaweed

 

Vegetarian Tan Tan with tofu 17.5

 

Mayu Ramen - spicy or mild 18.5 I with Kimchi 19.5
with Mayu Pork, KFC-style Fried Chicken or Karaage Chicken
Miso base with black garlic oil and Ajitama soft boiled egg

 

Kakuni Ramen 17.5
Miso base with slow braised pork belly and Ajitama soft boiled egg

 

Short Rib Ramen - spicy 18
Shio base with grilled beef short rib, kim chi and Ajitama soft boiled egg

 

Unagi Ramen 18.5
Miso base with unagi broiled eel and Ajitama soft boiled egg

 

Jalapeño Nira Shoyu Ramen - spicy 17
Shoyu base with japapeño peppers and Ajitama soft boiled egg

 

Shichimi Ramen spicy 17 I with Kimchi 18
Shio, shoyu, miso or tonkotsu base with Japanese seven-chili spice and Ajitama soft boiled egg

 

Asari Clam Ramen spicy 18.5 I with Shrimp 19.5
Shio base with clams, garlic, green onions, roasted corn, bean sprounts and wakame seaweed

 

Seafood Ramen 19
Shio base with a medley of seafood, green onions, roasted corn, bean sprounts and wakame seaweed

 

Chibi Ramen (kid’s half size) 9
Shio, shoyu, miso or tonkotsu base with chashu, green onions, roasted corn, spinach, and wakame seaweed

 

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ADDITIONAL RAMEN TOPPINGS

Omori Extra Noodles 4.5

Green Onions 1

Fried Onions 1

Bean Sprouts 1

Menma Bamboo Shoots 1

Ajitama Soft Boiled Egg 2

Nori Dried Seaweed (3 pc) 1

Wakame Seaweed 1

Topping Combo (egg, 2 pc chashu, kimchi) 4

Roasted Corn 1

Kimchi 2

Chashu Pork (2 pc) 2

Kakuni Pork Belly (2 pc) 4

Grilled Chicken 4

 

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RICE DISHES
Plate with green salad and miso soup 14 I Bowl 7 I Ramen Set small with any ramen 5

 

Mabo Tofu - mild spicy tofu

Chashu Don - braised pork belly

Tori Soboro - ground chicken

Unagi Don - broiled eel +3

Chicken Teriyaki

Salmon Teriyaki

Spicy Ginger Pork

Steamed Rice 3

 

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JAPANESE CURRY
Curry rice dishes served with small side green salad

 

Katsu Curry over rice or ramen with pork or chicken katsu 17.5

 

Kaki Fry Oyster Curry over rice or ramen 18.5

 

Karaage Curry over rice or ramen 17.5

 

Beyond Meat Katsu Curry 19

 

Curry Rice or Ramen 14

 

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ADDITIONAL CURRY TOPPINGS

 

Fried Onions 1

Roasted Corn 1

Kimchi 2

Ajitama Seasoned Soft Boiled Egg 2

Extra Potato Salad 3

Grilled Chicken 4

 

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APPETIZERS

 

Edamame 6

 

Hawaiian Garlic Edamame 7.5

 

Kimchi 7

 

Buta Kimchi with pork 10

 

Pork Katsu 9

 

Chicken Katsu 9

 

Okonomiyaki potato fries 8

 

Takoyaki Fried Octopus 8

 

Grilled Short Rib 10

Soft Shell Crab 12

 

Gyoza - regular 7 I spicy 7.5

 

Vegetarian Gyoza - regular 7 I spicy 7.5

 

Ankake Gyoza - deep fried with sweet chili sauce 8

 

Kimchi Gyoza - with kimchi and melted cheese 9

 

Chicken Karaage - regular 10 I spicy 10.5

 

Yakitori Chicken Skewers 6
Asian Buffalo Wings spicy

 

Peanut Sauce 9.5 I Hawaiian Garlic 10

 

Philly Kimcheese Steak Spring Rolls
1 piece 6 I 2 pieces 10

 

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SALADS • TOFU

 

Green Salad 6

 

Seaweed Salad 6

 

Spinach Gomae 6

 

Tofu Salad 7.5

 

Cold Salad Ramen 16
with tofu or chashu

 

Agedashi Tofu 8

 

Sunumono Cucumber Salad 6

 

Namuru - seasoned bean sprouts and spinach 7

 

Kimchi Yakko - chilled tofu 8

 

Spicy Kimchi Tofu Salad 8.5

 

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SEAFOOD

 

Baby Octopus Karaage 9

 

Shrimp Tempura 8

 

Crab Cake with Japanese style mayo 1 piece 7 I 2 pieces 12

 

Kaki-Fried Oysters 12

 

Fried Calamari Legs 8

 

Hawaiian Poki* - Tuna or Salmon 15 I Combo 17

 

Tuna Tataki Carpaccio* - lightly roasted 18

 

Shrimp Wonton - deep-fried with spicy mayo and sweet chili sauce 9

 

Ika Maruyaki - grilled whole squid 18

 

Hamachi Kama 1 piece 14 I 2 pieces 24

 

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SUSHI ROLLS

 

California Roll 9 I spicy 9.5

 

Salmon Roll* 9 I spicy 9.5

 

Salmon Avocado Roll* 9 I spicy 9.5

 

Cucumber Roll 7

 

Avocado Roll 8

 

Spider Roll - soft shell crab with avocado 12

 

Tuna Roll* 9 I spicy 9.5

 

Tuna Avocado Roll* 9 I spicy 9.5

 

Chanel Roll - coconut shrimp with avocado 10

 

Unagi Roll - unagi, avocado with crab meat 12

 

* Contains raw fsh. Consuming raw or undercooted meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.

 

Take out containers $0.75 per entree item