In 1971, Alice Waters and a small band of friends founded a neighborhood bistro called Chez Panisse. It was named for Honoré Panisse, the most generous and life-loving character in Read more...
Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...
Kappo kaiseki style restaurant. What is Kappo or Kappo Ryouri? – The Japanese art of cutting and cooking, with the focus on seasonal ingredients. Reservation – Kappo Yuji is Read more...
Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...
Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley. Inspired by the traditions of French cuisine and the spirit of Parisian bistro culture, our cooking utilizes Read more...
Heritage driven food with California ingredients. Cooking & hospitality are the catalyst to gather & enjoy the moment. Back in Hawaii in the early 80’s The Kealoha uncles would race Hobie Read more...
Evvia Estiatorio brings the warmth and charm of Greece to Silicon Valley. From the moment you enter our restaurant, the Hellenic tradition of hospitality surrounds you; staff is warm and Read more...
Merchant Roots is a boutique fine-dining restaurant. Our menus are heavily theme-driven and immersive. At any given point, our guests could be whisked to the Swiss Alps to scoop up Read more...
At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for Read more...