Tag: Chef Owned and Operated in United States

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to Read more...

When a tiny, light-filled space on Chestnut Street in the heart of San Francisco’s Marina neighborhood—just a quick walk to the harbor—became available in 2023, we knew our dream of Read more...

Formerly Known As Ado, Barrique Venice Is “The Little Yellow House” (Ca. 1908) Off Of Abbott Kinney On Main Street. A Rustic Italian Restaurant With Michelin Starred & James Beard Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

It’s said that legends are made, not born, and this is certainly the case with Boboquivaris Steakhouse, or Bobo’s, as it’s more well known. This award-winning steakhouse uses fresh, local Read more...

Located on the Pacific Coast, Moonraker Restaurant makes the perfect dining destination.  Under the direction of Chef and owner Jason Yeafoli, the restaurant features classic seafood cuisine with a modern Read more...

Sons & Daughters is a modern, progressive Californian restaurant located in the heart of downtown San Francisco. through warm and welcoming service, guests are invited to relax in our intimate Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...