Tag: Chef Owned and Operated in United States

Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...

Leticia’s Cocina is inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use Read more...

Authentic Northern Italian cuisine from Chef Samantha Castagnetti. Fine dining awaits you in our intimate dining area both indoors and outdoors as well as seating at our premier bar. Our Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...

Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to Read more...

Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...