Tag: Chef Owned and Operated in United States

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

We offer a lavish and expansive menu comprised of the finest in Middle Eastern dishes, from creamy homemade Hummus and the area’s finest Kabobs, to Chicken Shawarma and Rosemary Lamb Read more...

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with Read more...

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

Chef Amornrat know best about Thai home style cooking. Every dish at Chai guaranteed with best fresh ingredients and the recipe that Amornrat got from her mother and through her Read more...

Located on the Pacific Coast, Moonraker Restaurant makes the perfect dining destination.  Under the direction of Chef and owner Jason Yeafoli, the restaurant features classic seafood cuisine with a modern Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

Leticia’s Cocina is inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use Read more...