Tag: Chef Owned and Operated in United States

Cozy, Classic, French The Old-Fashioned Way. Now in his 30th year at Le Petit Bistro, Jean Michel Peuvrelle still cooks the old-fashioned way, five days per week. Veal, duck and Read more...

Z. Cioccolato’s layered fudge has been featured on the Cooking Channel’s “Unique Sweets” show and was also ranked in the top 25 of all shops in America (MSN Top 25 Read more...

A quaint, locally owned restaurant in the center of Pensacola with great food, fresh & prepared to order, with wide variety of wines to pair.   View menus   O’Briens Read more...

The Rendez Vous which is located at 3330 PCH Corona Del Mar, is an authentic French Bakery and cafe. The owners Olivier and Nathalie make everything from scratch every day, Read more...

At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the Read more...

Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most Read more...

Blink and you might miss it, but this little spot in the Inner Richmond is serving up some of the freshest, most flavorful Mexican food in the city. Certain recipes Read more...

Owner & operator, Jorge Saldana has created a unique restaurant offering multilevel classic Mexican cuisine dining and an atmosphere that is both ancient and upscale, with fast, friendly, efficient service. Read more...

New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes Read more...

Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...