Named after the turn-of-the-century French novelist, Pierre Loti Wine Bar located between Union Square & Gramercy Park offers an extensive menu of European small plates & wines. French varietals dominate Read more...
A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presents Read more...
We make awesome Philly style cheese steaks but with a Jersey strong twist along with our numerous choices of cheeses (try to say that fast) we make other fan foods Read more...
State Bird Provisions started as a recipe for serving quail and has slowly evolved into a restaurant without any programmed elements: think creative small plates passed around the dining room Read more...
360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest available seafood, meat, game, Read more...
Grab and go from Guy Savoy. Treat yourself and indulge in famed Chef Guy Savoy’s world-renowned cuisine. His sweet and savory brioche shop offers delectable tastes of this flaky French Read more...
Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than Read more...
Cultivar San Francisco is an intimate farm to table restaurant by Cultivar Wine, featuring a menu of locally-sourced seasonal ingredients, flavors from the Napa Valley. View menu Cultivar Read more...
Thorough Bread & Pastry was founded in an attempt to bring authentic French style pastries to San Francisco. Our menu includes a wide range of viennoiseries, artisanal breads, cakes and Read more...
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