Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...
Hidden above the Sherman, craft cocktails, whiskey and beer are a plenty. Situated in a speakeasy inspired intimate space, the Attic is the Valley’s premiere cocktail bar. With no menu, Read more...
Kusa Nori is a modern Japanese restaurant complete with a sushi bar and teppanyaki grills. The restaurant serves classic and innovative dishes from Japan including yakitori and teppanyaki creations, plus Read more...
Mandolin Aegean Bistro incorporates the flavors of the Aegean. Inspired by the coastal towns and seasonal cuisine of the region that unites Greece and Turkey. Our table is where family Read more...
Founded by Chef Robert Khankiew in 1993, Thai Chili is proudly a family owned restaurant bringing stateside the authentic flavors and sensibilities of traditional Thai cuisine. Our menu selection Read more...
Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from Read more...
Located just one mile west of the strip, Umiya features premium all you can eat sushi, full bar with large selection of sake. Umiya Las Vegas is one of the Read more...
The McMullan family welcomes you & yours to their little slice of Irish heaven that the Las Vegas Weekly calls “The Best Irish Restaurant in The West.” If you fancy Read more...
Occupying an inconspicuous, subterranean spot on the back side of Beacon Hill, Grotto has earned itself high praise with imaginative, contemporary Italian cuisine. The dining room’s exposed brick walls covered Read more...
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