Jake’s and Cooper’s specializes in upscale American cuisine. We are known for our consistency and our service as we have been a staple in Manayunk for over 32 years. Dishes we are most known for include sautéed crab cakes, brick-oven pizzas, grilled steak, shrimp verde, caramelized salmon, calves liver, mussels, tuna tartare, salads, cheeses and house made desserts. There are over 30 wines by the glass as well as an impressive wine by the bottle list that is the lowest mark-up in the city. There are 2 draft wines, 12 draft beers and a seasonal cocktail list. Although the menu is the same, we have a quiet dining room as well as a lively bar side to choose from. Weather permitting, we have a beautiful outside seating area.
For us, craft is everything. “Craft” is most often defined as doing things by hand. For us, craft is complex, innovative beers. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what we do.
Craft beer, for some time, was an exclusive culture; it existed in the basements of homebrewers, on niche blogs, and in obscure, tucked away bars. For outsiders, craft beer can be intimidating. In fact, we’re still learning. After all, it’s a big brewhouse out there. City Tap believes that craft beer should be accessible to everyone. In Philadelphia 2010, we saw an opportunity to bring craft beer to the people. With a wide, open bar, a huge selection of taps, an extremely readable draft list, and regional (dare we say exceptional) cuisine, our sudsy dream became a reality.
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